Strawberry Marshmallow Cake Food

EASY STRAWBERRY SHORT-CUT CAKE

Easy Strawberry Short-Cut Cake image

This recipe comes from the back of a marshmallow package, I make this when I am short on time, it is very easy to prepare, and the results are delicious.(note: this can be made using a homemade white cake recipe)

Provided by Kittencalrecipezazz

Categories Dessert

Time 45m

Yield 1 13x9 inch cake, 12 serving(s)

Number Of Ingredients 7

Ingredients

1 cup mini marshmallows
2 (285 g) packages frozen strawberries, thawed
1 (85 g) package strawberry Jell-O gelatin dessert
1 (18 ounce) package white cake mix
1 cup water
1/3 cup oil
2 eggs

Steps:

Set oven to 350 degrees.
Grease a 9x13-in baking pan.
Sprinkle the marshmallows evenly over the bottom on baking pan.
In a bowl, combine thawed strawberries and Jello gelatin; set aside.
In a large bowl, blend cake mix with water, oil and eggs, (or whatever the cake mix calls for),beat for 2 mins, until moistened.
Pour the cake batter over the marshmallows in the bottom of pan.
Spoon the strawberry/gelatin mixture evenly over batter.
Bake for 35-40 mins, or until cake tests done.
Cool completely.
Invert cake to a serving dish.
Serve with whipping cream if desired.

Nutrition Facts : Calories 305.1, Fat 11.6, SaturatedFat 1.8, Cholesterol 35.2, Sodium 333.9, Carbohydrate 47.6, Fiber 1.4, Sugar 34.1, Protein 3.8

FRESH STRAWBERRY UPSIDE DOWN CAKE

Fresh Strawberry Upside Down Cake image

I live in Florida and have access to strawberries for a few months at a time. Many of my friends and neighbors can't wait until I start preparing this cake.

Provided by parealtor313

Categories Desserts Fruit Dessert Recipes Strawberry Dessert Recipes

Time 1h20m

Yield 12

Number Of Ingredients 4

Ingredients

2 cups crushed fresh strawberries
1 (6 ounce) package strawberry flavored Jell-O® mix
3 cups miniature marshmallows
1 (18 ounce) package yellow cake mix, batter prepared as directed on package

Steps:

Preheat an oven to 350 degrees F (175 degrees C).
Spread crushed strawberries on the bottom of a 9x13 inch baking pan. Evenly sprinkle strawberries with the dry gelatin powder, and top with mini marshmallows.
Prepare the cake mix as directed on the package, and pour on top of the marshmallows. Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 40 to 50 minutes. Cool in the pan for 15 minutes. Run a knife around the pan to loosen the sides, and turn the cake out onto a serving tray. Store cake in the refrigerator.

Nutrition Facts : Calories 290.4 calories, Carbohydrate 58.3 g, Cholesterol 0.8 mg, Fat 5 g, Fiber 1 g, Protein 3.1 g, SaturatedFat 0.7 g, Sodium 330.7 mg, Sugar 26.9 g

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