Strawberry Marshmallow Cake Food
STRAWBERRY MAGIC CAKE
Make and share this Strawberry Magic Cake recipe from Food.com.
Provided by Elaine
Categories Dessert
Time 1h10m
Yield 1 cake, 15 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees.
- Prepare cake mix according to box directions.
- Spread the marshmallows evenly over the bottom of a greased 9x13 pan.
- Spread the prepared cake mix over the marshmallows.
- Sprinkle the Jell-O powder over all.
- Spoon berries here & there over the Jell-O.
- Drizzle the water over all. DO NOT STIR!
- Bake in preheated oven for about 55 minutes at 350°F
- Allow to cool & serve with Cool Whip.
Nutrition Facts : Calories 363.6, Fat 13.7, SaturatedFat 4.8, Cholesterol 37.9, Sodium 285.4, Carbohydrate 58.6, Fiber 1, Sugar 41.4, Protein 3.9
EASY STRAWBERRY SHORT-CUT CAKE
This recipe comes from the back of a marshmallow package, I make this when I am short on time, it is very easy to prepare, and the results are delicious.(note: this can be made using a homemade white cake recipe)
Provided by Kittencalrecipezazz
Categories Dessert
Time 45m
Yield 1 13x9 inch cake, 12 serving(s)
Number Of Ingredients 7
Steps:
- Set oven to 350 degrees.
- Grease a 9x13-in baking pan.
- Sprinkle the marshmallows evenly over the bottom on baking pan.
- In a bowl, combine thawed strawberries and Jello gelatin; set aside.
- In a large bowl, blend cake mix with water, oil and eggs, (or whatever the cake mix calls for),beat for 2 mins, until moistened.
- Pour the cake batter over the marshmallows in the bottom of pan.
- Spoon the strawberry/gelatin mixture evenly over batter.
- Bake for 35-40 mins, or until cake tests done.
- Cool completely.
- Invert cake to a serving dish.
- Serve with whipping cream if desired.
Nutrition Facts : Calories 305.1, Fat 11.6, SaturatedFat 1.8, Cholesterol 35.2, Sodium 333.9, Carbohydrate 47.6, Fiber 1.4, Sugar 34.1, Protein 3.8
STRAWBERRY SURPRISE CAKE
Make and share this Strawberry Surprise Cake recipe from Food.com.
Provided by grandma2969
Categories Dessert
Time 1h
Yield 15 serving(s)
Number Of Ingredients 10
Steps:
- Spread marshmallows on the bottom of a lightly greased 13x9" baking pan -- set aside.
- Combine strawberries and their juices with jello -- set aside.
- Blend remaining ingredients and pour over marshmallows.
- Spoon strawberry mixture over the top.
- Bake at 350° for 30 minutes.
- Reduce heat to 300° and continue baking for 15 minutes longer.
Nutrition Facts : Calories 262.7, Fat 8.7, SaturatedFat 2.8, Cholesterol 44.6, Sodium 131.9, Carbohydrate 42.1, Fiber 0.9, Sugar 23.1, Protein 4.6
STRAWBERRY MARSHMALLOW CHEESECAKE
I got this off the back of a bag of Jet Puffed Marshmallows. It's good, but needed a small change to make it really work. I'm posting the recipe in it's original form, but my advice is to increase the Nilla Wafers to 60 and the butter to 3/4 cup. The recipe as written, well, it doesn't actually cover the bottom of a 13x9 pan. Something happened in posting, it's supposed to be JetPuffed StrawberryMallows that are specifically called for. If you can't find the StrawberryMallows, substitute 10 oz plain marshmallows and 1/2 tsp strawberry flavoring/extract. It's seriously the best thing made from strawberries I've ever made, and I will make ANYTHING with strawberries in it.
Provided by nhardinger
Categories Cheesecake
Time 4h20m
Yield 1 13x9 pan, 35 serving(s)
Number Of Ingredients 7
Steps:
- Mix wafer crumbs and butte,r press firmly into bottom of 13x9 inch pan.
- Place marshamllows and frozen berries in large microwaveable bowl. Microwave on HIGH 3 min or until marshmallows are puffed, stirring after 2 minute Stir until well blended, set aside. Beat cream cheese and lemon juice in large bowl with electric mixer on medium speed until well blended. Add marshmallow mixture; mix well. Gently stir in whipped topping; pour over crust.
- Refrigerate 4 hours or until firm. Cut into squares to serve. Store leftover dessert squares in refrigerator.
Nutrition Facts : Calories 157, Fat 11, SaturatedFat 6.4, Cholesterol 30.6, Sodium 87.2, Carbohydrate 13.8, Fiber 0.3, Sugar 6.3, Protein 1.6
STRAWBERRY MARSHMALLOW MOUSSE
Make and share this Strawberry Marshmallow Mousse recipe from Food.com.
Provided by English_Rose
Categories Dessert
Time 13m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Put all but 2 of the strawberries into a pan along with 7 tbs water and the sugar.
- Over a medium heat, cook the strawberries until soft enough to mash, about 3 minutes.
- Take off the heat and squash the berries, using a fork, until pulpy.
- Add the marshmallows, then stir them into the hot strawberries until they dissolve.
- Leave to cool.
- Whip the cream until it holds it's shape.
- Fold the cream into the cooled strawberry mix, then spoon into one bowl or separate pots and chill for about 2 hours or until set.
- Cut the reserved strawberries in half to decorate.
Nutrition Facts : Calories 341.2, Fat 19.5, SaturatedFat 12, Cholesterol 71.3, Sodium 49, Carbohydrate 42.5, Fiber 1.3, Sugar 30.7, Protein 2.1
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- In a large mixing bowl, combine the strawberries and sugar. Let rest 10 minutes then lightly mash. (Alternatively, mash strawberries without sugar.) Fold in the Cool Whip; set aside.
- Remove cake from package and invert onto serving platter. Use a serrated knife to slice cake in three layers. Remove top two layers and spread a layer of strawberry mixture over bottom layer of cake. Top with middle cake layer and spread more mixture on second layer, then place remaining layer of cake on top.
- Fold marshmallows into remaining strawberry mixture in bowl. Evenly spread over outer edges of cake until fully covered.
- Refrigerate at least 2 hours before serving so the marshmallows have time to soak in the juices. Slice and serve.
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