Strawberry Margarita Ice Pops Food

STRAWBERRY MARGARITA ICE POPS

Steps:

• To make the fresh strawberry puree, puree the strawberries in a blender or food processor with a few tablespoons of water. Pour through a fine-mesh sieve and press with a spoon to release all the juice.
• Combine the sugar and 1 cup of the strawberry puree in a saucepan over medium heat. Bring to a simmer, whisking so the sugar dissolves. Simmer for 1 to 2 minutes, then turn off the heat. Stir in the fruit punch, lime juice, tequila and Grand Marnier.
• Fill each ice-pop mold with a lime slice. Pour the strawberry mixture over top. Freeze according to your ice-pop maker's directions, for at least 4 to 6 hours. Serve with a sprinkle of sea salt.

STRAWBERRY MARGARITA ICE POPS

Steps:

• Combine lime juice, water, triple sec, tequila and sugar in a blender and blend until sugar is disolved.
• Set aside two strawberries and cut into quaters.
• Place the rest of the strawberries into the blender and combine until pureed ( or less if you prefer straberry pieces ).
• Place one quater of a strawberry ( set aside in step 2 ) and place it on the end of the popsicle stick.
• Pour the blended mix into each of the popsicle molds.
• Finally add the popsicle sticks to the molds.
• Freeze overnight.
• Unmold the popsicles and serve.

STRAWBERRY MARGARITA ICE POPS

Steps:

• Blend all ingredients in a blender until smooth, then force through a fine sieve into a large glass measuring cup. Pour into molds and add sticks.
• Freeze at least 24 hours.