STRAWBERRY AND MANDARIN SALAD
This is a fresh summer-time salad that is inexpensive and easy to make. This salad can be made up the day before and is always a crowd pleaser.
Provided by Jenn
Categories Salad Green Salad Recipes Mixed Greens Salad Recipes
Time 40m
Yield 8
Number Of Ingredients 14
Steps:
- Heat a heavy-bottomed pan over medium heat. Stir the almonds and 3 tablespoons sugar together in the skillet; cook until the sugar has melted and coats the almonds; 15 to 20 minutes. Set aside.
- Whisk the vegetable oil, vinegar, hot sauce, 2 1/2 tablespoons sugar, salt, and pepper together in a bowl. Toss the spring mix, oranges, strawberries, celery, onion, and parsley together in a large mixing bowl; drizzle the vegetable oil mixture over the lettuce mixture and stir gently to coat. Sprinkle the toasted almonds over the salad to serve.
Nutrition Facts : Calories 185.4 calories, Carbohydrate 17.7 g, Fat 12.4 g, Fiber 2.6 g, Protein 2.5 g, SaturatedFat 1.5 g, Sodium 319.8 mg, Sugar 14.1 g
MANDARIN SALAD
A slightly sweet dressing with the crunchiness of sugared almonds makes this an outstanding salad! Recipe is requested every time it is served. Found recipe in Woman's Day magazine in 1995.
Provided by Marie
Categories Low Protein
Time 28m
Yield 16 serving(s)
Number Of Ingredients 13
Steps:
- Shake first 6 dressing ingredients in a jar and refrigerate.
- Stir almonds and sugar in a small pan over medium heat until sugar melts and starts to caramelize and almonds are very lightly toasted.
- Scrape into metal bowl and cool to room temperature.
- Break up and store covered at room temperature.
- Just before serving, put chopped lettuces in a large bowl.
- Add celery, oranges, onions and almonds.
- Shake dressing well and pour over salad.
- Toss to mix and coat.
Nutrition Facts : Calories 160.5, Fat 10, SaturatedFat 1.1, Sodium 165.6, Carbohydrate 17.4, Fiber 3, Sugar 13.4, Protein 2.5
BETTY'S STRAWBERRY-MANDARIN SALAD
This is a wonderful salad I got from my mother-in-law, Betty. I later found that she got it from another daughter-in-law. I still call it "Betty's"!!
Provided by Carols Kitchen
Categories Low Protein
Time 45m
Yield 8 serving(s)
Number Of Ingredients 14
Steps:
- Wash and dry lettuce and tear into small pieces.
- Mix dressing and chill.
- For almonds: Beat egg white until foamy. Add sugar 1 Tbls at at time while beating egg white. Beat until stiff. Add almonds and mix well. Spread on buttered cookie sheet. Bake 325 until golden, turning with large spatula every 6 minutes. it may take 20-25 minutes. Don't give up. They will be crunchy when cool.
- Add the dressing and almonds right before serving.
Nutrition Facts : Calories 312.5, Fat 26.3, SaturatedFat 3.3, Sodium 71.3, Carbohydrate 17.6, Fiber 3.8, Sugar 11.8, Protein 4.7
STRAWBERRY MANDARIN ORIENTAL SALAD
A fresh salad with an Asian-inspired dressing featuring peanut oil and red pepper sauce. Strawberries and mandarin oranges add sweet flavor, while ramen noodles provide a satisfying crunch.
Provided by Farming Feeds Alabama Cookbook
Categories Fourth of July
Time 25m
Yield 8-10 servings
Number Of Ingredients 16
Steps:
- Preheat oven to 350 degrees.. Mix together dressing ingredients. Chill until ready to serve.. Crumble noodles into a small baking dish, reserving seasoning packet for another use.. Bake for 10 minutes. Cool.. Toss remaining ingredients in a salad bowl.. Top with noodles, and drizzle with dressing just before serving.
Nutrition Facts :
EASY STRAWBERRY-MANDARIN ASIAN SALAD
I whipped up this salad when I was making dinner for a date and it got rave reviews! Also works great as a main dish when you add grilled chicken.
Provided by WindyCityHealthyChef
Categories Strawberry
Time 5m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Combine all in a large salad bowl and mix well to coat salad with dressing. Voila!
- Would be good with probably most viniagrettes but personally I make mine with Newman's Low-Fat Sesame Ginger Dressing! It really adds an asian twist and is relatively healthy.
Nutrition Facts : Calories 81.9, Fat 3.7, SaturatedFat 0.4, Sodium 29.4, Carbohydrate 11.7, Fiber 2.7, Sugar 5.3, Protein 2.2
MANDARIN STEAK SALAD
Provided by Taste of Home
Categories Lunch
Time 25m
Yield 4 servings (1 cup).
Number Of Ingredients 15
Steps:
- In a small bowl, whisk the first 8 ingredients; set aside. Divide romaine among 4 plates; top with steak, strawberries, onion, oranges, pecans and cheese. Serve with vinaigrette.
Nutrition Facts : Calories 926 calories, Fat 69g fat (12g saturated fat), Cholesterol 118mg cholesterol, Sodium 549mg sodium, Carbohydrate 39g carbohydrate (28g sugars, Fiber 8g fiber), Protein 45g protein.
STRAWBERRY MANDARIN CHICKEN SALAD
I made fruity chicken salad for a food-preserving class, and it was a tasty triumph. It's crispy, crunchy, healthy and refreshing and pairs well with garlic bread and iced tea. -Betty Henagin, Medford, Oregon
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 6 servings.
Number Of Ingredients 12
Steps:
- In a large skillet, cook bacon over medium heat until crisp. Remove to paper towels to drain. Cook chicken in drippings 6-8 minutes on each side or until a thermometer reads 170°; cut into bite-size pieces., Place lettuces on a large serving platter. Arrange chicken, oranges, tomatoes, strawberries, avocados, croutons, green onions, cheese and bacon over lettuce. Serve with salad dressing.
Nutrition Facts : Calories 480 calories, Fat 32g fat (10g saturated fat), Cholesterol 84mg cholesterol, Sodium 443mg sodium, Carbohydrate 27g carbohydrate (15g sugars, Fiber 7g fiber), Protein 25g protein.
MANDARIN ORIENTAL SALAD
I have been making this salad for at least 25 years. I think I got it from my friend, Cloetta. We served it at a church party for over 150. I like to make this the day before and refrigerate, individually, in ziploc bags. When we are ready to eat mix together. (Add chow mein noodles last if desired. I don't use them at all)
Provided by Carols Kitchen
Categories < 30 Mins
Time 20m
Yield 6-8 serving(s)
Number Of Ingredients 11
Steps:
- Wash, dry and tear lettuce. I like to prepare my lettuce hours earlier and refrigerate in a ziploc bag, so that it will be crisp.
- Wash and chop onions.
- Toast sesame seeds and almonds in small skillet. I don't toast them together.
- Drain mandrian oranges.
- Prepare dressing.
- Mix everything right before serving.
- Add chow mein noodles last minute.
Nutrition Facts : Calories 397.6, Fat 36.7, SaturatedFat 4.6, Sodium 256.1, Carbohydrate 15.8, Fiber 4, Sugar 10.6, Protein 5
REFRESHING SIDE SALAD WITH STRAWBERRIES AND MANDARIN ORANGES
Add a touch of sweetness to your meal!
Provided by Sarah
Categories Mixed Greens Salad
Time 10m
Yield 6
Number Of Ingredients 8
Steps:
- Mix salad mix, kale, and sugar together in a large bowl. Add mandarin oranges, strawberries, pecans, and poppy seeds. Top with raspberry vinaigrette and toss to combine. Serve immediately.
Nutrition Facts : Calories 106 calories, Carbohydrate 18.2 g, Fat 3.8 g, Fiber 3 g, Protein 2.2 g, SaturatedFat 0.3 g, Sodium 157 mg, Sugar 13.7 g
SPINACH, STRAWBERRY, MANDARIN SALAD WITH POPPY SEED DRESSING
This is a wonderful and refreshing salad that I got from Best of Bridge. I played around with it a bit and added a few other fresh fruits to it. This is yummy and great to offset a very rich main dish, such as my Death to Dieter's Lasagna.
Provided by Cathy17
Categories Strawberry
Time 35m
Yield 6-8 serving(s)
Number Of Ingredients 12
Steps:
- Combine all dressing ingredients, mix well and refrigerate.
- Make well ahead to allow flavors to blend.
- Taste dressing and adjust sugar/vinegar for your sweet/tart taste preferences.
- Tear fresh spinach into bite sized pieces, wash and pat dry.
- Wash strawberries, drain, pat dry and cut in thirds.
- Shake dressing container well and toss with spinach, strawberries, kiwi and mandarin orange sections just before serving, otherwise the spinach will wilt.
- This makes a wonderfully tart, slightly sweet and very colorful salad!
STRAWBERRY-MANDARIN SALAD
This is a delicious salad for a summer day. The mixture of flavors is just amazing. I can't believe I didn't see it posted! You can play with the ingredients if there is something you don't like.
Provided by wyocowgirl
Categories Spring
Time 30m
Yield 10-12 serving(s)
Number Of Ingredients 14
Steps:
- Mix all the dressing ingredients and refrigerate.
- Sprinkle sugar in bottom of non-stick skillet and then spread almonds over top. Over Medium-Low heat, brown nuts after sugar begins to melt. Be very careful to stir often and not to burn your almonds. Cool on waxed paper and separate while cooling.
- In large bowl, mix all the salad ingredients.
- Sprinkle almonds on salad and toss with dressing before serving.
Nutrition Facts : Calories 250.6, Fat 16.8, SaturatedFat 1.6, Sodium 128.4, Carbohydrate 23, Fiber 5.9, Sugar 15.5, Protein 6.4
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