Strawberry Lovers Pie Food

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STRAWBERRY LOVER'S PIE



Strawberry Lover's Pie image

The second question people ask when I serve them this pie is, "What's your recipe?" It comes right after their first question: "May I have another slice?" -Lauretha Rowe, Scranton, Kansas

Provided by Taste of Home

Categories     Desserts

Time 50m

Yield 8 servings.

Number Of Ingredients 9

1 sheet refrigerated pie crust
3 ounces semisweet chocolate, divided
1 tablespoon butter
6 ounces cream cheese, softened
1/2 cup sour cream
3 tablespoons sugar
1/2 teaspoon vanilla extract
3 to 4 cups fresh strawberries, hulled
1/3 cup strawberry jam, melted

Steps:

  • Unroll crust into a 9-in. pie plate; flute edge. Refrigerate 30 minutes. Preheat oven to 400°. , Line crust with a double thickness of foil. Fill with pie weights, dried beans or uncooked rice. Bake on a lower oven rack or until edge is golden brown, 15-20 minutes. Remove foil and weights; bake until bottom is golden brown, 3-6 minutes longer. Cool on a wire rack. , In a large saucepan, melt 2 oz. chocolate and butter over low heat, stirring constantly; spread or brush over the bottom and up the sides of pastry shell. Chill., Meanwhile, in a large bowl, beat the cream cheese, sour cream, sugar and vanilla until smooth. Spread over chocolate layer; cover and chill for 2 hours. , Arrange strawberries over the filling; brush with jam. Melt the remaining chocolate and drizzle over the top.

Nutrition Facts : Calories 286 calories, Fat 16g fat (9g saturated fat), Cholesterol 31mg cholesterol, Sodium 154mg sodium, Carbohydrate 33g carbohydrate (19g sugars, Fiber 1g fiber), Protein 3g protein.

STRAWBERRY PIE



Strawberry Pie image

Provided by Food Network

Categories     dessert

Time 45m

Yield 10 servings

Number Of Ingredients 4

4 cups fresh strawberries, hulled and thinly sliced
3/4 cup confectioners' sugar
1 homemade pie crust or store-bought pie crust, pre-baked
2 cups whipped cream

Steps:

  • In a large bowl, add the strawberries and 1/4 cup of the sugar and mix together. Let macerate for at least 30 minutes.
  • Sprinkle 1/4 cup of the sugar on the bottom of the pie crust and pour the macerated strawberries on top. Pat down, so the berries come just to the edges. Sprinkle the remaining 1/4 cup sugar on top of the strawberries. Cover with whipped cream and use a spatula to smooth.

FRESH STRAWBERRY PIE



Fresh Strawberry Pie image

From a Houston Junior League cookbook, this is by far my favorite way to eat fresh strawberries. Quick, fresh, sweet and not at all gloppy. I think it's better when eaten right away than when chilled. If you purchase the red gloppy substance sold in your grocer's produce section to make strawberry shortcake or pie, please stop!!! This recipe can also be used as a quick strawberry shortcake or poundcake topping. You'll be suprised at the bright red color without food coloring, corn syrup or other nasty things that detract from beautiful fresh berries.

Provided by LonghornMama

Categories     Pie

Time 35m

Yield 1 pie, 8 serving(s)

Number Of Ingredients 7

1 cup sugar
3 tablespoons cornstarch
1 quart fresh strawberries
1/2 cup water
2 teaspoons lemon juice
1 (9 inch) baked pie shells
whipped cream (I use 1 c whipping cream with 2 T powdered sugar)

Steps:

  • Mix sugar, cornstarch, 1/2 c of the strawberries, crushed, water and lemon juice in a saucepan. Cook until thickened. Chill.
  • Fill cooled pie shell with remaining strawberries, halved, and cover with cooked mixture.
  • Top with whipped cream. Chill.

RUBY RED STRAWBERRY PIE



Ruby Red Strawberry Pie image

Make and share this Ruby Red Strawberry Pie recipe from Food.com.

Provided by Bev I Am

Categories     Pie

Time 15m

Yield 6 pieces

Number Of Ingredients 8

1 1/2 quarts strawberries, hulled
1 cup sugar
2 tablespoons cornstarch
1/2 cup water
red food coloring, if desired
1 (3 ounce) package cream cheese, softened
1 teaspoon fresh lemon zest
1 (9 inch) baked pie crusts

Steps:

  • Mash enough strawberries to measure 1 cup.
  • Mix sugar and cornstarch in 2-quart saucepan.
  • Gradually stir in water and mashed strawberries (add 1 or 2 drops food color if deeper red color is desired).
  • Cook over medium heat, stirring constantly, until mixture thickens and boils.
  • Boil and stir 1 minute; cool.
  • Beat cream cheese and lemon peel until smooth; spread into baked and cooled pie crust.
  • Fill crust with remaining strawberries.
  • Pour cooked strawberry mixture over top.
  • Refrigerate about 3 hours or until set.
  • Store covered in refrigerator.

Nutrition Facts : Calories 388.2, Fat 15.3, SaturatedFat 5.2, Cholesterol 15.6, Sodium 204.1, Carbohydrate 61.7, Fiber 4.2, Sugar 41.2, Protein 3.7

FRESH STRAWBERRY PIE



Fresh Strawberry Pie image

Here's an easy recipe to delight the eyes and palate for any strawberry pie lover...but that's not all. Substitute fresh blackberries, raspberries or peaches for the strawberries, and you'll be enjoying deee-licious fresh fruit pies all summer long.

Provided by Clever Cooking

Categories     Pie

Time 15m

Yield 1 pie, 8-10 serving(s)

Number Of Ingredients 5

3 -4 pints fresh strawberries
1 cup sugar
1/2 cup water
3 tablespoons cornstarch
1 pie crust (already baked)

Steps:

  • Crush enough strawberries to make one cup of crushed berries.
  • In a saucepan stir together sugar and cornstarch. Stir in the water, then stir in the crushed berries.
  • On medium heat, stir until mixture thickens. Let cool.
  • Place washed berries, whole or sliced in half, in a large bowl.
  • Pour cooled berry mixture over berries and lightly stir to coat.
  • Dish berries into the pre-baked pie shell. For a beautiful appearance, turn cut berries over so their rounded, red sides face up.
  • Chill for several hours. Serve with whipped cream or ice cream.
  • Watch the video here: https://www.youtube.com/watch?v=yx5Ma2rCCBY.

Nutrition Facts : Calories 264.8, Fat 7.9, SaturatedFat 1.9, Sodium 119.2, Carbohydrate 48.3, Fiber 3.5, Sugar 31.5, Protein 2.3

STRAWBERRY LOVERS' PIE



Strawberry Lovers' Pie image

Number Of Ingredients 9

3 (1-ounce) squares semi-sweet baking chocolate, , divided
1 tablespoon butter or margarine
1 pie shell (9 inches), baked
2 (3-ounce) packages cream cheese, softened
1/2 cup sour cream
3 tablespoons sugar
1/2 teaspoon vanilla extract
3 to 4 cups fresh strawberries, hulled
1/3 cup strawberry jam, melted

Steps:

  • In a saucepan, melt 2 ounces chocolate and butter over low heat, stirring constantly spread or brush over the bottom and up the sides of pastry shell. Chill. Meanwhile, in a mixing bowl, beat cream cheese, sour cream, sugar and vanilla until smooth. Spread over chocolate layer cover and chill for 2 hours. Arrange strawberries, tip end up, atop the filling. Brush jam over strawberries. Melt the remaining chocolate and drizzle over all.© Copyright Reiman Publications, 1993-1997

Nutrition Facts : Nutritional Facts Serves

STRAWBERRY LOVER'S PIE



Strawberry Lover's Pie image

The second question people ask when I serve them this pie is, "What's your recipe?" It comes right after their first question-"May I have another slice?"

Provided by looneytunesfan

Categories     Pie

Time 25m

Yield 6-8 serving(s)

Number Of Ingredients 9

3 (1 ounce) semi-sweet chocolate baking squares, divided
1 tablespoon butter (no substitutes)
1 (9 inch) pastry shells, baked
2 (3 ounce) packages cream cheese, softened
1/2 cup sour cream
3 tablespoons sugar
1/2 teaspoon vanilla extract
3 -4 cups fresh strawberries, hulled
1/3 cup strawberry jam, melted

Steps:

  • In a saucepan, melt 2 ounces chocolate and butter over low heat, stirring constantly; spread or brush over the bottom and up the sides of pastry shell. Chill.
  • Meanwhile, in a mixing bowl, beat cream cheese, sour cream, sugar and vanilla until smooth. Spread over chocolate layer; cover and chill for 2 hours. Arrange strawberries, tip end up, atop the filling. Brush jam over strawberries. Melt the remaining chocolate and drizzle over all.

Nutrition Facts : Calories 499.2, Fat 30.7, SaturatedFat 15.1, Cholesterol 44.7, Sodium 280.4, Carbohydrate 53.5, Fiber 3, Sugar 29.4, Protein 5.8

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