CHICKEN CORDON BLEU SLIDERS
I'm always searching for sandwich ideas, since that's my favorite food. I started experimenting and came up with these chicken cordon bleu sliders. My family loves them, too! —Carolyn Eskew, Dayton, Ohio
Provided by Taste of Home
Categories Appetizers
Time 2h50m
Yield 2 dozen.
Number Of Ingredients 9
Steps:
- Place chicken in a greased 3-qt. slow cooker; sprinkle with garlic, salt and pepper. Top with cream cheese. Cook, covered, on low, 2-1/2-3 hours or until a thermometer inserted in chicken reads 165°. Remove chicken; shred with 2 forks. Return to slow cooker., Stir in Swiss cheese and ham. Cover and let stand 15 minutes or until cheese is melted. Stir before serving on rolls. Sprinkle with green onion.
Nutrition Facts : Calories 209 calories, Fat 10g fat (5g saturated fat), Cholesterol 53mg cholesterol, Sodium 254mg sodium, Carbohydrate 17g carbohydrate (6g sugars, Fiber 1g fiber), Protein 14g protein.
CHICKEN CORDON BLEU SLIDERS
A handy and delicious twist on the traditional Chicken Cordon Bleu! These sliders have all the traditional flavors but are easier to make, plus they're incredibly delicious!
Provided by Joanne
Categories LUNCHES
Time 28m
Number Of Ingredients 8
Steps:
- Preheat the oven to 350
- *see notes* If the chicken fingers are raw, precook them according to the package instructions.
- Slice the tray buns in half, horizontally
- Mix the butter, parsley, thyme, and garlic together. Melt.
- Dab the butter on top of the chicken fingers to add more flavor before baking. Also, dab the butter on the surface of the bottom tray buns.
- Lay the cooked chicken fingers on the bottom layer of the tray buns.
- Add 4 slices of cheese to cover the fingers
- Add the deli ham slices
- Cover the ham with the remaining cheese slices
- Place the top of the tray buns on top of the cheese slices
- Using the remaining butter mixture, brush the tops of the buns
- Roast in the oven for 15 - 20 minutes, until the tops are nice and golden brown, and the cheese is nicely melted.
- Let rest a few minutes after removing from the oven and be careful as the cheese is extremely hot!
Nutrition Facts : Calories 263 calories, Carbohydrate 8 grams carbohydrates, Cholesterol 59 milligrams cholesterol, Fat 19 grams fat, Fiber 0 grams fiber, Protein 14 grams protein, SaturatedFat 9 grams saturated fat, ServingSize 1 bun, Sodium 597 grams sodium, Sugar 0 grams sugar, TransFat 1 grams trans fat, UnsaturatedFat 8 grams unsaturated fat
CHICKEN CORDON BLEU SLIDERS
Chicken Cordon Bleu Sliders sound and taste fancy, but they are so easy to make, they will be on your weekly menu!
Provided by Amanda Rettke-iambaker.net
Categories Appetizer
Time 30m
Number Of Ingredients 13
Steps:
- Preheat the oven to 350°F.
- Split your rolls in half, place the bottom half in a prepared baking dish.
- In a small bowl, mix together mayonnaise, mustard, cayenne pepper, salt, and pepper.
- Spread mayonnaise mixture onto the bottom buns.
- Top with shredded chicken, swiss cheese, sliced ham, and finally Provolone cheese.
- Place the top half of the buns on top.
- In a small bowl, mix together the buttered topping ingredients.
- Brush the top of the rolls with the melted butter mixture.
- Cover the dish with tinfoil and bake for 20 minutes at 350°F or until the cheese is hot and bubbly.
- Remove foil, and bake for an additional 5 minutes (or until the tops of the sliders turn a golden brown).
- Remove from oven, slice and serve
Nutrition Facts : Calories 368 kcal, ServingSize 1 serving
CORDON BLEU SLIDERS
Great sliders for a fun summer lunch or dinner. Source: http://www.rhodesbread.com/recipes/view/cordon-bleu-sliders
Provided by Rhodes Bake-N-Serv
Categories Breads
Time 35m
Yield 12 serving(s)
Number Of Ingredients 8
Steps:
- Combine honey, mustard, mayonnaise and poppy seeds and mix well. Slice rolls. Spread bottom of sliced roll with honey mustard spread. Layer 1/2 slice chicken 1/2 slice ham another 1/2 slice chicken on top of spread. Top with slice of Swiss cheese.
- Place on baking sheet and melt in 350°F oven for 1-2 minutes just until cheese is melted. Remove from oven. Spread each top piece of rolls with spread and place on top of melted cheese.
Nutrition Facts : Calories 237.3, Fat 11.2, SaturatedFat 5.9, Cholesterol 48.5, Sodium 707.7, Carbohydrate 16.3, Fiber 0.7, Sugar 2.7, Protein 17.7
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