STRAWBERRY LIMEADE
Very easy to make and delicious!
Provided by dancerathlete
Categories Drinks Recipes
Time 10m
Yield 6
Number Of Ingredients 5
Steps:
- Place lime juice, cold water, sugar, and strawberries in blender and blend on high until smooth. While blender is running, add ice cubes one at a time.
Nutrition Facts : Calories 56.7 calories, Carbohydrate 15.1 g, Fat 0.1 g, Fiber 1.2 g, Protein 0.3 g, Sodium 4.4 mg, Sugar 11.2 g
STRAWBERRY LIMEADE
Make and share this Strawberry Limeade recipe from Food.com.
Provided by Derf2440
Categories Punch Beverage
Time 15m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- Blend strawberries and lime juice in blender or food processor until smooth.
- Combine strawberry mixture, water and splenda in pitcher.
- Pour over ice cubes in tall glasses, garnish each with strawberry or lime wedge, if desired.
Nutrition Facts : Calories 24, Fat 0.2, Sodium 4.4, Carbohydrate 6.8, Fiber 1, Sugar 2.7, Protein 0.5
STRAWBERRY-LIMEADE AGUA FRESCA
Strawberry-lime drink.
Provided by abbiek
Time 40m
Yield 8
Number Of Ingredients 4
Steps:
- Puree strawberries and frozen limeade in a blender with 2 cups water. Strain into a pitcher and stir in remaining 2 cups water and salt.
- Place in the refrigerator until fully chilled, about 30 minutes.
- Serve over ice. Refrigerate leftovers.
Nutrition Facts : Calories 85.5 calories, Carbohydrate 21.3 g, Fat 0.2 g, Fiber 1.1 g, Protein 0.4 g, Sodium 64.1 mg, Sugar 19.1 g
PAULA DEEN'S STRAWBERRY LIMEADE
Recipe taken from the Cooking with Paula magazine. Sounds great for the upcoming summer holidays and family gatherings.
Provided by DailyInspiration
Categories Punch Beverage
Time 15m
Yield 3 quarts
Number Of Ingredients 6
Steps:
- Mix sugar and hot water together until completely dissolved. Pour into serving container. Add lime juice, strawberry puree and soda to water/sugar mixture and stir gently. Add approximately 2 cups ice to mixture.
- Garnish with fresh strawberries, lime wheels and/or mint, if desired.
Nutrition Facts : Calories 723.9, Fat 0.4, Sodium 37.6, Carbohydrate 191.4, Fiber 4.1, Sugar 165.3, Protein 1.8
STRAWBERRY HIBISCUS LIMEADE
Red drinks are central to Juneteenth celebrations, as the color red represents the blood shed by enslaved people. Strawberry soda is commonly served, but this punch builds on that tradition, adding hibiscus, lime juice and mint to a strawberry base. It's a great way to use up slightly overripe strawberries. (It's better to use overripe berries than underripe ones, since underripe berries can have bitter notes.) The pineapple juice ice cubes are a little extra effort, but they melt right into the drink, changing its flavor as you drink it. At first, it's good. Over time, it's incredible.
Provided by Millie Peartree
Categories non-alcoholic drinks
Time 30m
Yield 8 servings
Number Of Ingredients 7
Steps:
- The night before serving, make the pineapple ice cubes: Pour pineapple juice into an ice cube tray, and allow to freeze overnight.
- To a large pot, add 6 cups of water and bring to a boil over high heat. (Alternatively, you can boil the water in a tea kettle.)
- Add the mint leaves to a pitcher, and muddle them to release oils. To the pitcher, add the tea bags, boiling water and lime juice. Stir to combine, then steep for 15 minutes.
- While the tea steeps, purée strawberries in a blender. (You should have about 1 cup purée.)
- Add strawberry purée and hibiscus syrup to the pitcher, stir and refrigerate until ready to use.
- Add pineapple ice cubes, if using, to each glass, and pour limeade over. Serve garnished with fresh strawberries, lime slices and mint.
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