Strawberry Limeade Drink Food

STRAWBERRY LIMEADE

Steps:

• Place lime juice, cold water, sugar, and strawberries in blender and blend on high until smooth. While blender is running, add ice cubes one at a time.

STRAWBERRY LIMEADE

Steps:

• Blend strawberries and lime juice in blender or food processor until smooth.
• Combine strawberry mixture, water and splenda in pitcher.
• Pour over ice cubes in tall glasses, garnish each with strawberry or lime wedge, if desired.

STRAWBERRY-LIMEADE AGUA FRESCA

Steps:

• Puree strawberries and frozen limeade in a blender with 2 cups water. Strain into a pitcher and stir in remaining 2 cups water and salt.
• Place in the refrigerator until fully chilled, about 30 minutes.
• Serve over ice. Refrigerate leftovers.

PAULA DEEN'S STRAWBERRY LIMEADE

Steps:

• Mix sugar and hot water together until completely dissolved. Pour into serving container. Add lime juice, strawberry puree and soda to water/sugar mixture and stir gently. Add approximately 2 cups ice to mixture.
• Garnish with fresh strawberries, lime wheels and/or mint, if desired.

STRAWBERRY HIBISCUS LIMEADE

Steps:

• The night before serving, make the pineapple ice cubes: Pour pineapple juice into an ice cube tray, and allow to freeze overnight.
• To a large pot, add 6 cups of water and bring to a boil over high heat. (Alternatively, you can boil the water in a tea kettle.)
• Add the mint leaves to a pitcher, and muddle them to release oils. To the pitcher, add the tea bags, boiling water and lime juice. Stir to combine, then steep for 15 minutes.
• While the tea steeps, purée strawberries in a blender. (You should have about 1 cup purée.)
• Add strawberry purée and hibiscus syrup to the pitcher, stir and refrigerate until ready to use.
• Add pineapple ice cubes, if using, to each glass, and pour limeade over. Serve garnished with fresh strawberries, lime slices and mint.