Strawberry Lemongrass Martini Food
STRAWBERRY CREAM MARTINI
Provided by Sandra Lee
Time 2m
Yield 2 servings
Number Of Ingredients 5
Steps:
- Combine all ingredients in a pitcher filled with ice. Stir and strain into chilled martini glasses.
- Garnish with a strawberry.
WATERMELON-STRAWBERRY MARTINI
Simple...fresh...delicious... Garnish with strawberry and watermelon slices if desired.
Provided by Soup Loving Nicole
Categories Drinks Recipes Cocktail Recipes Vodka Drinks Recipes
Time 5m
Yield 1
Number Of Ingredients 4
Steps:
- Muddle strawberries in a cocktail shaker. Add vodka, sweet vermouth, and ice. Shake for 20 seconds.
- Strain over a rocks glass filled with ice.
Nutrition Facts : Calories 134.5 calories, Carbohydrate 3.8 g, Fat 0.1 g, Fiber 0.5 g, Protein 0.2 g, Sodium 1.9 mg, Sugar 2.3 g
STRAWBERRY MARTINI
Make and share this Strawberry Martini recipe from Food.com.
Provided by spacholl
Categories Beverages
Time 3m
Yield 1 serving(s)
Number Of Ingredients 3
Steps:
- muddle strawberries to a pulp in cocktail shaker.
- add vodka.
- add syrup.
- fill shaker with ice.
- shake ten times.
- pour through wire strainer into prepared cocktail glass.
Nutrition Facts : Calories 227.3, Fat 0.2, Sodium 1.5, Carbohydrate 4.6, Fiber 1.2, Sugar 2.9, Protein 0.4
STRAWBERRY 'MARTINI' WITH LEMONGRASS FOAM
Steps:
- Place the strawberries in a bowl and fold in with vodka and mint. Store in the refrigerator until cold about 1 hour.
- In a small saucepan over low heat, mix water and sugar until dissolved. Add lemongrass, ginger and lemon zest and bring to a simmer. Cover with a plate or lid and reduce by 1/2, or until a syrupy consistency is achieved, about 45 minutes.
- Mix in lemon juice and keep syrup warm on low heat. Bloom the gelatin in 1 cup water and add to warm syrup to dissolve. Strain syrup and keep at room temperature. It will thicken as it cools.
- Place syrup in a foaming canister with 2 cartridges and set aside. Strain the strawberries before serving and place the strained vodka in the freezer (optional).
- In 4 chilled martini glasses, place a small mound of the strawberries. Foam the lemongrass mixture on top and garnish with mint sprig.
- Beverage suggestion: Chilled Fino Sherry, Bandol Rose Domaine Tempier 1998
FRESH STRAWBERRY MARTINI
I have combined two of my favorite things to invent this tasty martini. I have tinkered with it a bit now and i'm quite satisfied with my creation. I hope you enjoy this too! The trick to selecting strawberries is to pick the darkest red strawberries you can. The darker red, the sweeter they seem to be. Only the deepest red strawberries will truly do this justice!
Provided by Pepper Monkey
Categories Beverages
Time 7m
Yield 2 serving(s)
Number Of Ingredients 6
Steps:
- Prep martini glasses by either putting them in the freezer to frost or rimming them with sugar.
- To rim a glass with sugar slice a very ripe, or over ripe strawberry 1/2 way through and gently wipe it around the edges of the glass so the juice just barely coats it.
- Now turn it upside down into a shallow dish filled with sugar.
- In a shaker put clean, hulled strawberries in bottom and mash with a wooden spoon until they are very well smashed.
- Add fresh Ice to fill the shaker and add the vodka, strawberry syrup and about 1 tsp sugar or more depending on your sweet tooth.
- Shake for about 20 seconds until well mixed.
- Now pour into the prepped glasses, garnish and serve!
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- Add 8 strawberry halves, lemongrass, and vodka to cocktail shaker. Muddle ingredients until strawberries are completely pulverized. Add strawberry lemonade and enough ice to fill the shaker.
- Close shaker and shake vigorously until ingredients are well combined and chilled. Strain cocktail into a martini glass. Cut a small slit in the two remaining strawberry halves. Place strawberries on the the glass rim for garnish.
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- Place the chopped strawberries in a small ramekin or cup and crush with the tines of a fork, then stir in 1 teaspoon of sugar. Set aside for about 4 or 5 minutes.
- Fill a beverage shaker with ice and add the lemon juice, strawberries, the other teaspoon of sugar and the vodka. Close and shake 50 times, then pour through a small sieve into the prepared martini glass, using the back of a spoon to press the strawberry puree.
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