Strawberry Kiwi Punch Food

STRAWBERRY-KIWI PUNCH

Steps:

• Pour strawberry-kiwi drink and rum or vodka, if you like, into a punch bowl. Float Strawberry-Kiwi Ice Ring or ice cubes on top.
• Slowly pour lemon-lime beverage down side of punch bowl. Stir. Makes seventeen 4-ounce servings. Strawberry-Kiwi Ice Ring
• Pour 1/2 cup white grape juice or water into a 5- to 6-cup ring mold. Freeze. Peel and slice kiwi. Remove stems from strawberries; halve berries. Arrange fruit on frozen juice. Pour 1/2 cup white grape juice or water over fruit. Freeze. Pour 2 cups white grape juice or water over frozen mixture. Cover and freeze. To unmold ring, dip bottom of mold into hot water for a few seconds. Remove ice ring; wrap in plastic wrap and freeze until serving time. Makes 1 ice ring. You can make the ice ring up to 3 to 4 days before the party.

SUNRISE PUNCH

Steps:

• Place drink mix in large plastic or glass pitcher. Add water and juice; stir until drink mix is dissolved. Refrigerate until ready to serve.
• Pour into punch bowl just before serving. Stir in club soda. Serve over ice cubes.

FRUITY CRYSTAL LIGHT PUNCH

Steps:

• Add water to drink mix in 2-qt. plastic or glass pitcher; stir until mix is dissolved.
• Stir in all remaining ingredients except ice cubes.
• Pour into punch bowl; stir in ice cubes.