Strawberry Jello Tapioca Fluff Food
STRAWBERRY JELLO TAPIOCA FLUFF
Make and share this Strawberry Jello Tapioca Fluff recipe from Food.com.
Provided by looneytunesfan
Categories Dessert
Time 4h15m
Yield 9 serving(s)
Number Of Ingredients 6
Steps:
- In a saucepan mix together vanilla pudding mix, tapioca and strawberry gelatin. Stir in warm water. Cook over medium heat until thickened. Remove from the heat and chill in the refrigerator until slightly thickened but not set.
- Stir in sliced strawberries; mix well. Fold in whipped topping until blended. Pour into a 9-inch square pan.
- Refrigerate 4 hours or overnight.
- Cut into squares to serve.
Nutrition Facts : Calories 204.2, Fat 6.5, SaturatedFat 5.5, Sodium 142.3, Carbohydrate 36, Fiber 0.8, Sugar 25.8, Protein 1.4
STRAWBERRY JELLO FLUFF SALAD RECIPE
Steps:
- In a medium saucepan, whisk together pudding mix, Jello mix, and water. Cook over medium heat and bring to a boil.
- Remove saucepan from heat and pour into a large mixing bowl. Cover with plastic wrap.
- Refrigerate until mixture has thickened (overnight or for about 4-6 hours).
- Once mixture has thickened, beat until creamy with an electric hand mixer.
- Fold in Cool Whip, marshmallows, and fruit. Chill for about an hour before serving.
Nutrition Facts : Calories 214 kcal, Carbohydrate 48 g, Protein 3 g, Fat 2 g, SaturatedFat 1 g, Cholesterol 6 mg, Sodium 175 mg, Fiber 1 g, Sugar 37 g, ServingSize 1 serving
STRAWBERRY TAPIOCA SALAD
A nice light Summery dessert or salad. Cooking time is refrideration time. Can use frozen berries, thawed and) drained well)
Provided by DoryJean54
Categories Gelatin
Time 16m
Yield 1 pan, 6 serving(s)
Number Of Ingredients 5
Steps:
- Mix tapioca pudding and Jell-O with the water and boil rapidly for 1 minute over medium heat, stirring.
- Chill until thickened.
- Fold in whipped topping & strawberries.
- Pour into a 9x12" dish & refrigerate until firm.
- Cut into squares to serve, if desired can put cut salad on a small lettuce lined plate.
- It is also good using raspberry flavored Jell-O & raspberries in place of the strawberry.
Nutrition Facts : Calories 361.8, Fat 9, SaturatedFat 5.5, Cholesterol 30.4, Sodium 367.1, Carbohydrate 69, Fiber 0.8, Sugar 53.8, Protein 3.8
STRAWBERRY TAPIOCA SALAD
This dessert is just like the orange one only made with fresh strawberries and strawberry jello. Great tasting!!
Provided by Jill Cooks
Categories Other Desserts
Number Of Ingredients 5
Steps:
- 1. Mix pudding and jello with water and boil rapidly for 1 minute. Chill until thickened. Fold in Cool Whip and strawberries.
- 2. Put into a 9x13 dish and chill until firm.
STRAWBERRY - BANANA JELLO FRUIT FLUFF SALAD
Make and share this Strawberry - Banana Jello Fruit Fluff Salad recipe from Food.com.
Provided by Shabby Sign Shoppe
Categories Dessert
Time 15m
Yield 6-8 serving(s)
Number Of Ingredients 7
Steps:
- Mix hot water with puddings and Jell-O mix in a small saucepan.
- Stir over medium high heat approximately 5 minutes.
- Let cool on stovetop completely.
- Stir in Cool Whip & fruit.
- Transfer to large serving bowl.
- Cover & refrigerate overnight.
Nutrition Facts : Calories 318.6, Fat 5.5, SaturatedFat 4.3, Cholesterol 0.8, Sodium 376.4, Carbohydrate 67.6, Fiber 3.1, Sugar 52, Protein 3.4
STRAWBERRY JELLO FLUFF DESSERT
This is perfect with strawberry season coming up. Who can resist something that tastes like strawberry shortcake without the fuss?
Provided by bunnee
Categories Dessert
Time 20m
Yield 6-8 serving(s)
Number Of Ingredients 5
Steps:
- In large mixing bowl, add jello powder to cottage cheese and mix well, scraping bottom and sides of bowl, until THOROUGHLY blended.
- Gently stir in sliced strawberries.
- Fold in thawed Cool Whip to blend, and transfer to serving dish.
- Top with chopped pecans, cover, and refrigerate at least 3 hours (preferably overnight).
Nutrition Facts : Calories 308.9, Fat 17.3, SaturatedFat 9.9, Cholesterol 12.8, Sodium 350.3, Carbohydrate 29.5, Fiber 1.8, Sugar 26.1, Protein 10.9
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