Strawberry Jam Using No Name Pectin Food

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STRAWBERRY JAM (PECTIN ADDED)



Strawberry Jam (Pectin Added) image

This recipes is from the Ball Blue Book. The only thing I did differently is to add lemon zest. It's really refreshing, because the lemon zest/juice keeps it from being overly sweet. This is one of my favorite jams that I make each year.

Provided by dividend

Categories     Strawberry

Time 35m

Yield 8 1/2 pints

Number Of Ingredients 5

2 quarts strawberries
1 (1 3/4 ounce) package dry pectin
1/4 cup lemon juice
1 lemon, zest of, finely grated
7 cups sugar

Steps:

  • Wash strawberries; drain.
  • Remove Stems.
  • Crush strawberries on layer at a time. (I use a potato masher for this.).
  • Combine strawberries, powdered pectin, lemon juice, and lemon zest in a large saucepot.
  • Bring to a boil, stirring occasionally.
  • Add sugar, stirring until dissolved. Return to a rolling boil.
  • Boil hard 1 minute, stirring constantly.
  • Remove from heat, and skim foam if necessary.
  • Ladle into hot, sterilized jars, leaving 1/4 inch head space.
  • Adjust 2-piece caps. Process 10 minutes in a boiling water canner.

Nutrition Facts : Calories 748.1, Fat 0.5, Sodium 14.1, Carbohydrate 192.9, Fiber 3.6, Sugar 182.1, Protein 1.1

STRAWBERRY RHUBARB JAM RECIPE (NO PECTIN!)



Strawberry Rhubarb Jam Recipe (No Pectin!) image

How to Make Strawberry Rhubarb Jam - You'll love our easy recipe for the best homemade jam, no pectin needed! Sweet and tangy strawberry and rhubarb jam is perfect to enjoy on toast or use in your favorite dessert recipes.

Provided by Sommer Collier

Categories     Condiment     Dessert     Dip     How To     Side Dish

Time 1h20m

Number Of Ingredients 6

9 cups rhubarb (sliced into 1/2 inch segments)
6 cups strawberries (hulled and halved)
4 ½ cups granulated sugar
¼ cup fresh lemon juice
1 teaspoon salt
1 teaspoon vanilla extract (optional)

Steps:

  • Cut the rhubarb into small pieces. Trim the strawberries and cut them into halves.
  • Set a large 7-8 quart saucepot over medium heat. Add the strawberries, rhubarb, sugar, lemon juice, and salt.
  • Bring to a boil, then lower the heat to a very low boil and cook for one hour. Make sure to stir the jam every 5 to 10 minutes so that it doesn't burn on the bottom.
  • Once the jam has cooked for at least an hour, place a cooking thermometer in the pot. Wait for the jam to reach 203 to 205°F. The jam may need up to another 30 minutes to reach this temperature, or it may already be there!
  • Turn off the heat and stir in the vanilla extract. Use a ladle to carefully move the hot jam to four clean pint jars.
  • If planning to freeze, make sure to leave 1 inch at the top of the jar unfilled, for expansion. If planning to can, follow proper canning protocol at this point.

Nutrition Facts : ServingSize 1 tablespoon, Calories 31 kcal, Carbohydrate 8 g, Protein 1 g, Fat 1 g, SaturatedFat 1 g, Sodium 19 mg, Fiber 1 g, Sugar 7 g

SMALL BATCH STRAWBERRY JAM



Small Batch Strawberry Jam image

This delicious small batch jam is perfect for when you don't need 50 jars - but you DO need a little jam! Homemade is always better, and this recipe is no exception!

Provided by Kylee Cooks

Categories     Jams, Jellies, Preserves

Time 12m

Number Of Ingredients 4

1 lb fresh strawberries
1 1/2 cups sugar
2 Tbs lemon juice
½ tsp lemon zest (optional)

Steps:

  • Wash and slice the strawberries, removing the hulls and green tops.
  • Add them to a saucepan, and mix the sugar in well.
  • Stir continually over medium heat, and bring the strawberries to boil.
  • Once boiling, add the lemon juice and zest (if using).
  • Boil for about 15 minutes, or until the jam reaches 220F.
  • Stir often, to make sure the jam doesn't burn.
  • Pour into a jar and allow to cool.
  • Cover and refrigerate.
  • Use within about 2 weeks (if it lasts that long).

Nutrition Facts : Calories 55 kcal, Carbohydrate 14 g, Protein 1 g, Fat 1 g, SaturatedFat 1 g, Sodium 1 mg, Fiber 1 g, Sugar 13 g, ServingSize 1 serving

STRAWBERRY JAM WITHOUT PECTIN



Strawberry Jam without Pectin image

Strawberry jam is a delicious way to put this summer's fresh berry bounty to good use. Here's everything you need to know to make easy-to-prepare strawberry jam with a perfect set every time. Recipe from the Ball Blue Book.

Provided by Cassie Johnston

Categories     Canning + Preserving

Time 1h45m

Number Of Ingredients 2

2 quarts strawberries (about 4-5 pounds)
6 cups sugar

Steps:

  • Wash strawberries under cold running water; drain. Remove stems and caps from strawberries. Crush strawberries one layer at a time using a potato masher. Measure 2 quarts crushed strawberries.
  • Combine crushed strawberries and sugar in a large saucepan. Bring mixture to a boil, stirring until sugar dissolves. Cook rapidly over medium-high heat to gelling point (220°F), stirring to prevent sticking. Remove from heat. Skim off foam if necessary.
  • Ladle hot jam into a hot jar, leaving 1/4-inch headspace. Remove air bubbles. Clean jar rim. Center lid on jar and adjust band to fingertip-tight. Place jar on the rack elevated over simmering water (180°F) in boiling-water canner. Repeat until all jars are filled.
  • Lower the rack into simmer water. Water must cover jars by 1 inch. Adjust heat to medium-high, cover canner, and bring water to a rolling boil. Process half-pint or pint jars 15 minutes. Turn off heat and remove cover. Let jars cool 5 minutes. Remove jars from canner; do not retighten bands if loose. Cool 12 hours. Check seals. Label and store jars.

Nutrition Facts : Calories 40 calories, Carbohydrate 10 grams carbohydrates, Cholesterol 0 milligrams cholesterol, Fat 0 grams fat, Fiber 0 grams fiber, Protein 0 grams protein, SaturatedFat 0 grams saturated fat, ServingSize 1 tablespoon, Sodium 0 milligrams sodium, Sugar 10 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 0 grams unsaturated fat

STRAWBERRY JAM (USING NO-NAME PECTIN)



Strawberry Jam (Using No-Name Pectin) image

I just made this. I used what is called No-Name Pectin (it is the stores brand) It turned out beautifully. Looked more like jelly until you picked it up and seen the seeds.

Provided by tasb395

Categories     Lunch/Snacks

Time 30m

Yield 6 half pints

Number Of Ingredients 5

4 1/2 cups crushed strawberries, about 2 quarts
2 tablespoons lemon juice, prefer fresh
1 (1 3/4 ounce) box no-name dry pectin
1/2 teaspoon margarine
7 cups sugar, measured into bowl

Steps:

  • Put waterbath canner on, and bring to a boil. Wash, rinse and sterilize 8 jars, lids and rings. (I put my jars and rings in a 225 F oven and the lids in a small pot of water)
  • Crush berries, one layer at a time. I did this in a 2 c measure using a potato masher and add it to a 4 c measure a bit at a time.
  • Add fruit to large pot with lemon juice pectin and margarine. Stir well and place over high heat, bring to hard boil.
  • Add sugar all at once and bring to hard boil, one that can't be stirred down. Boil hard 1 minute. Remove from heat, stirring for 5 minutes to prevent floating fruit. Quickly ladle into hot jars, leaving 1/4 inch headspace. Put into canner, bring to boil and process 5 minutes.
  • Notes: The pectin didn't have anything about processing but I do it now because one year I lost most of my cherry jam because the seals broke.
  • The original recipe didn't have the margarine but I added it because it helps reduce foaming. I stole the idea from Certo.
  • The recipe says it makes 7 cups but I usually do up one extra jar just in case. But this time it only made 6 and a little.
  • If you don't want to process I see no reason why you can't just put in jars or containers and freeze.

Nutrition Facts : Calories 968.7, Fat 0.7, SaturatedFat 0.1, Sodium 21.5, Carbohydrate 249.6, Fiber 2.9, Sugar 238.3, Protein 0.8

STRAWBERRY JAM RECIPE



Strawberry Jam Recipe image

This strawberry jam is the easiest jam recipe to make without pectin. A soft, smooth texture, that's full of fresh berry flavor and spreads like a dream!

Provided by Amy Duska

Categories     Breakfast

Time 2h15m

Number Of Ingredients 4

3 lbs. strawberries (6 cups crushed)
3 cups granulated sugar (see notes)
2 tablespoons bottled lemon juice (see notes)
1 medium Granny Smith apple (peeled, cored and grated)

Steps:

  • Wash the jars, lids and rings with hot, soapy water, making sure to rinse well. To sterilize the jars and keep them hot, place them on a baking sheet in a preheated 175°F (79°C) oven OR in your water bath canner while cooking the jam. Place a small glass plate in the freezer.
  • In a large bowl, crush the strawberries and stir in the sugar. Let sit for 1 hour to allow the berries to release their juices. (Or up to 24 hours in the fridge.)
  • Add the lemon juice and grated apple. Transfer the mixture to a large stockpot and bring to a boil over medium-high heat. Once it reaches a boil that can't be stirred down, set a timer for 20 minutes. Turn off heat.
  • Test for doneness - Remove the glass plate from the freezer and drop a spoonful of the hot jam on the plate. Put the plate back into the freezer for 2 minutes. Remove the plate and run your finger through the jam. If the line stays separated, your jam is ready to be jarred. If the line closes, boil the jam for 5 more minutes and repeat the test.
  • Ladle the hot strawberry jam into clean, sterilized jars, leaving a 1/4 inch headspace at the top. Remove air bubbles and wipe the rim of the jar to remove any residue. Center the canning lid on the jar and adjust the band to fingertip-tight.
  • If not canning, let the jars cool completely, tighten bands and store in the refrigerator for up to 2 months.

Nutrition Facts : ServingSize 1 tablespoon, Calories 45 kcal, Carbohydrate 11 g, Protein 1 g, Fat 1 g, SaturatedFat 1 g, Sodium 1 mg, Fiber 1 g, Sugar 11 g

SUGAR FREE STRAWBERRY FREEZER JAM



Sugar Free Strawberry Freezer Jam image

This sugar free Strawberry freezer jam is a classic, and enjoyed by all! No cook means it's fast and easy, and it's the freshest healthiest jam!

Provided by Juliea Huffaker

Categories     From Scratch Recipes

Time 10m

Number Of Ingredients 4

4 cups of fresh strawberries (You can use frozen too)
1/4 cup lemon juice (You can substitute with citric acid powder.)
1/3 cup Erythritol
1/3 cup Ultra Gel (My favorite no cook no sugar thickener)

Steps:

  • First: Add 4 cups of strawberries to a food processor or blender. Add 1/4 cup of lemon juice or citric acid, and 1/3 cup of erythritol, and Blend till you get it as smooth as you like.
  • Second: Pour your mixture into a mixing bowl and add the Ultra Gel. Whisk together till well incorporated and there are no lumps. FOR EXTRA SMOOTH Strawberry freezer jam, blend Ultra Gel with puree in the blender.
  • Third: Let your freezer jam rest at this point for 3-5 minutes to set up.
  • Fourth: Now you can spoon your strawberry freezer jam into your freezer safe jelly jars or containers. Make sure to leave at least a 1/2 inch head space if using jars. Strawberry Freezer Jam will expand a bit when it freezes and your jar will break if you fill it all the way.
  • Freeze for up to two years. (After two years it's still good to eat, but has a little discoloration and loses some nutrients.)
  • Thaw and enjoy from the refrigerator for up to two weeks... It won't last that long!

Nutrition Facts : Calories 20 calories, Fat 0 grams fat, ServingSize 2 tbsp

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From therecipes.info


STRAWBERRY JAM RECIPE {NO PECTIN} - FOOD NEWS
You can make a strawberry jam with no added sugar if you use the "No-added sugar pectin" but honestly, the resultant jam just isn't as good. It tends to be darker, more runny and less flavorful. If you would rather try to make jam with no added sugar, click here for those directions! But using the no-added sugar pectin with a reduced amount of sugar, about 4 cups instead …
From foodnewsnews.com


HOMEMADE STRAWBERRY JAM RECIPE (NO PECTIN) WITH ONLY 3 ...
Homemade strawberry jam recipe – Learn how to make Strawberry jam easily at home with only 3 ingredients – strawberry, sugar, and lemon juice.This Strawberry jam is made without pectin, is chemical-free, and has no added color or preservatives.. Pin. I love homemade jams. Similar to the Mango jam and Pineapple jam recipe this jam is made with all-natural …
From theyummydelights.com


LEMON AND PECTIN AND STRAWBERRY AND SUGAR RECIPES (55 ...
Supercook found 55 lemon and pectin and strawberry and sugar recipes. Supercook clearly lists the ingredients each recipe uses, so you can find the perfect recipe quickly! ← Back. Recent. SuperCook is way better on the app 1+ million recipes | voice powered | diets | shopping list lemon and pectin and strawberry and sugar. Order by: Relevance. Relevance Least …
From supercook.com


STRAWBERRY JAM RECIPE (REDUCED SUGAR AND NO PECTIN) | NZ ...
Place lids and bands on and screw to finger tight. Lower the sealed jars into the pot of boiling water. Ensure there is at least 2 cm of water above the jars. Once the water comes back to the boil, heat process for 15 mins then turn off the heat and leave in the hot water for a …
From kiwifamilykitchen.co.nz


INSTANT POT SUGAR FREE JAM - ALL INFORMATION ABOUT HEALTHY ...
Instant Pot Strawberry Jam No Sugar - My Dainty Soul Curry new www.mydaintysoulcurry.com. Instant pot strawberry jam no sugar recipe is an easy idea to store excess strawberries for months in a condiment form. And, my recipe doesn't use sugar.That's why this sugar-free instant pot strawberry jam is perfect for those watching carbs. Plus, this doesn't have any starch or …
From therecipes.info


STRAWBERRY JAM USING NO NAME PECTIN RECIPES
Strawberry Jam (Using No-Name Pectin) sugar, strawberries, lemon juice, pectin, margarine Ingredients 4 1/2 cups crushed strawberries, about 2 quarts 2 tablespoons lemon juice, prefer fresh 1 (1 3/4 ounce) boxno-name dry pectin 1/2 teaspoon margarine 7 cups sugar, measured into bowl Directions. Put waterbath canner on, and bring to a boil. Wash, rinse and sterilize 8 …
From tfrecipes.com


THE BEST STRAWBERRY FREEZER JAM RECIPE - LOW SUGAR NO PECTIN
Low Sugar Strawberry Jam Recipe Without Pectin. I make this recipe by the blender… So whether I have gallons or just cups of strawberries the recipe is easy to adjust for the amount of strawberries you have! The thing I LOVE most about this strawberry freezer jam is it’s almost all fruit! There is no water added, and barely any sugar at all! Classic strawberry …
From farmhouseharvest.net


10 BEST STRAWBERRY JAM WITH PECTIN RECIPES | YUMMLY
The Best Strawberry Jam With Pectin Recipes on Yummly | Easy Strawberry Jam With Pectin, Honey-sweetened Strawberry Jam (with Pectin), Strawberry Jam. Sign Up / Log In My Feed Articles Meal Planner New Pantry-Ready Recipes New Browse Pro Recipes Guided Recipes Hanukkah New Christmas New Smart Thermometer. Saved Recipes . New Collection. All …
From yummly.com


HOW TO MAKE STRAWBERRY JAM WITHOUT PECTIN (SUGAR FREE JAM ...
Learn How to Make Strawberry Jam WITHOUT PECTIN with this full-length "How To" Class. This video covers Sugar Free Jam and Low Sugar Jam Options and provides...
From youtube.com


STRAWBERRY JAM (USING NO-NAME PECTIN) RECIPE - FOOD.COM ...
Jul 6, 2017 - I just made this. I used what is called No-Name Pectin (it is the stores brand) It turned out beautifully. Looked more like jelly until you picked it up and seen the seeds.
From pinterest.co.uk


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