Strawberry Glazed Fruit Salad Food
STRAWBERRY-SAUCED CRUNCHY FRUIT SALAD
This salad is beautiful, healthy, and delicious! The fruits can be chopped to use as a salad or sliced thinly and layered in a trifle bowl for a truly stunning presentation.
Provided by Chaya
Categories Salad Fruit Salad Recipes Strawberry Salad Recipes
Time 35m
Yield 8
Number Of Ingredients 13
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Place the rice cereal and nuts into a baking pan. Stir in the brown sugar and margarine. Bake for 10 to 15 minutes, until toasty. Stir occasionally. Set aside to cool.
- In the container of a blender or large food processor, combine the strawberries, orange juice, confectioners' sugar and vanilla sugar. Puree into a smooth sauce. Set aside.
- To make the salad, toss the red, green and yellow apples with oranges and pineapple in a large serving bowl. Sprinkle with the nut crunch and spoon strawberry sauce over the top. Or you can serve the toppings on the side.
Nutrition Facts : Calories 534.8 calories, Carbohydrate 75.1 g, Fat 27.1 g, Fiber 8.4 g, Protein 6.4 g, SaturatedFat 3.2 g, Sodium 206.7 mg, Sugar 56.1 g
STRAWBERRY-GLAZED FRUIT SALAD
I first tasted this delightful salad at a friend's house when she served it with dinner. It tastes so good made with fresh strawberries. After sampling it, no one would ever believe how incredibly easy it is to prepare. - Jeri Dobrowski, Beach, North Dakota
Provided by Taste of Home
Categories Lunch Side Dishes
Time 10m
Yield 8 servings.
Number Of Ingredients 4
Steps:
- In a large bowl, gently toss the strawberries, pineapple and bananas; fold in glaze. Chill for 1 hour.
Nutrition Facts : Calories 177 calories, Fat 1g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 61mg sodium, Carbohydrate 43g carbohydrate (38g sugars, Fiber 3g fiber), Protein 1g protein.
STRAWBERRY & GLAZED WALNUT SALAD
This easy salad takes just minutes to make, but is oh so good.-Kelly Zimpfer, Souderton, Pennsylvania
Provided by Taste of Home
Categories Lunch
Time 15m
Yield 14 servings.
Number Of Ingredients 10
Steps:
- In a large bowl, combine the strawberries, walnuts, spinach and salad greens. In a small bowl, whisk the dressing ingredients. Serve with salad.
Nutrition Facts : Calories 139 calories, Fat 10g fat (1g saturated fat), Cholesterol 2mg cholesterol, Sodium 107mg sodium, Carbohydrate 12g carbohydrate (9g sugars, Fiber 2g fiber), Protein 2g protein. Diabetic Exchanges
STRAWBERRY GLAZED FRUIT SALAD
I got this recipe out of a cooking magazine many years ago. This is a quick put together recipe that everyone loves. It might seem like it would be overly sweet, but it's not. I love making this for bar-b-ques in the summer.
Provided by Charmie777
Categories Strawberry
Time 15m
Yield 8 serving(s)
Number Of Ingredients 4
Steps:
- Toss fruit.
- Fold in glaze.
- Refrigerate for at least 1 hour.
STRAWBERRIES AND BANANAS
This is my version of the fruit salad that Furr's cafeteria is famous for. This frut salad is great to eat in the summer time, or any time for that matter.
Provided by Dusty Byrd
Categories Dessert
Time 20m
Yield 3 quarts, 20 serving(s)
Number Of Ingredients 6
Steps:
- Place sugar, water and corn starch in sauce pan.
- Let come to a boil and stirring constantly boil until it becomes almost clear.
- Add jello and let cool.
- Slice strawberries and bananas and add the syrup.
- a tsp of vanilla or almond flavoraing can be added.
Nutrition Facts : Calories 121.1, Fat 0.2, Sodium 20.9, Carbohydrate 30.6, Fiber 1.5, Sugar 24.3, Protein 0.9
STRAWBERRY GLAZE
Sick of the fake, overly sweet strawberry glaze sold at the grocery store? Give this easy recipe a try, you'll never go back to that artificial stuff again! Serve over pound cake with cut strawberries and whipped cream, or over vanilla ice cream.
Provided by Tracy McKibben
Categories Dessert Glaze Recipes
Time 15m
Yield 8
Number Of Ingredients 6
Steps:
- Blend or puree the strawberries into a liquid.
- Dissolve cornstarch in the cold water in a medium saucepan. Add strawberry puree and sugar and heat over medium heat, stirring constantly, until just beginning to boil. Remove from heat.
- Immediately add butter and lemon juice; stir until butter has melted. Allow to cool before serving.
Nutrition Facts : Calories 45.9 calories, Carbohydrate 10 g, Cholesterol 1.9 mg, Fat 0.8 g, Fiber 0.8 g, Protein 0.3 g, SaturatedFat 0.5 g, Sodium 0.7 mg, Sugar 8.1 g
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