Strawberry Friendship Bread Food

STRAWBERRIES AND CREAM AMISH FRIENDSHIP BREAD MUFFINS

Steps:

• Preheat oven to 325° F (165° C).
• In a large mixing bowl, add ingredients and mix well.
• Line muffin tin with cupcake wrappers.
• Fill muffin cups halfway.
• Dust the tops with a mixture of cinnamon and sugar.
• Bake for 20 minutes or until toothpick inserted in the center comes out clean.
• ENJOY!

FRIENDSHIP BREAD

Steps:

• Preheat oven to 325.
• Combine oil, sugar, vanilla, eggs, salt, and cinnamon.
• Add flour, milk, soda, pudding, and baking powder. Mix well.
• Grease 2 large loaf pans and sprinkle with a mixture of sugar and cinnamon. Pour batter into pans and sprinkle cinnamon sugar mixture on top.
• Bake for 1 hour.

STRAWBERRY AMISH FRIENDSHIP BREAD

Steps:

• Preheat oven to 325° F (165° C).
• In a large mixing bowl, add ingredients as listed.
• Grease two large loaf pans.
• Dust the greased pans with granulated sugar.
• Pour the batter evenly into loaf or cake pans.
• Bake for one hour or until the bread loosens evenly from the sides and a toothpick inserted in the center of the bread comes out clean.
• ENJOY!

STRAWBERRIES & CREAM BREAD (STRAWBERRY OR BLUEBERRY)

Steps:

• Combine flour, baking powder, baking soda, salt and cinnamon; set aside.
• In small bowl, beat butter until creamy. Gradually add sugar, beat 1 minute or until light and airy. Add brown sugar. Beat in eggs, one at a time. Beat in sour cream and vanilla.
• Stir into flour mixture only until dry ingredients are moistened.
• Fold in strawberries and nuts.
• Pour into a greased 8 x 4 inch loaf pan.
• Bake at 350°F for 60 to 65 minutes or until toothpick comes out clean.
• Let stand 10 minutes in pan.
• Turn out on rack to cool.

FRIENDSHIP BREAD (WITH PUDDING)

Steps:

• Preheat oven to 350 degrees F; lightly grease two loaf pans& sprinkle with cinnamon sugar if desired- set aside.
• Combine all ingredients thoroughly& pour into prepared pans.
• Bake 35-40 minutes.
• **Trysubstituting different flavors of pudding to vary the flavor of the bread.
• May also need to adjust spice, as cinnamon may not be good with other pudding flavors.

EASY FRIENDSHIP BREAD (AMISH BREAD) STARTER

Steps:

• Dissolve yeast in small amount of warm water.
• Mix all ingredients together in a gallon-size ziploc bag. This is day one.
• Day 1 - Do nothing (This is the day you receive your starter, see date on your bag.).
• Day 2 - Mush the bag.
• Day 3 - Mush the bag.
• Day 4 - Mush the bag.
• Day 5 - Mush the bag.
• Day 6 - Add to the bag: 1 cup flour, 1 cup sugar, 1 cup milk - Mush the bag.
• Day 7 - Mush the bag.
• Day 8 - Mush the bag.
• Day 9 - Mush the bag.
• Day 10 - Follow the instructions below:.
• Pour entire contents of the bag into a large non-metal bowl.
• For 4 starters: Add 1-1/2 cups flour, 1-1/2 cups sugar, 1-1/2 cups milk.
• For 1 starter: Add ½ cup flour, ½ cup sugar, ½ milk (Tip: Starter will form lumps - add flour and sugar only and stir until smooth then add milk gradually (it will take a lot of stirring.).
• Label four (or one), one-gallon Ziploc bags with "Day 1" and the date. Fill each of these bags with one cup of the mixture. These are starters for you to pass onto your friends and/or co-workers. If you'd like, you may keep one for yourself. Note: If you keep a starter bag for yourself, you will be baking bread every 10th day. If you don't keep one for yourself, you will have to wait until you receive another starter bag from a friend, as the Amish are the only ones who know how to create a starter. After filling the bags, there will be 1-1/2 cups of batter remaining.
• Preheat the oven to 325'.
• To the remaining batter add 3 eggs, 1-1/2 tsp baking powder, 1 cup oil (or ½ oil & ½ applesauce), ½ tsp baking soda, ½ cup milk, ½ tsp vanilla, 1 cup sugar, 2 cups flour, ½ tsp salt, 1 large box vanilla instant pudding, 2 tsp cinnamon, 1 cup raisins (optional), 1 cup chopped nuts (optional).
• Note: It is easier to mix if you combine the dry ingredients (except for sugar and pudding) in another bowl then add it slowly to the batter.
• Grease bottom and sides of 2 large loaf pans or spray with Pam. Mix ½ cup sugar and 1-1/2 tsp cinnamon in a small bowl. Dust the insides of each of the pans with half of the mixture, making sure to cover the bottom and sides well.
• Pour batter evenly into the 2 pans and sprinkle with remaining sugar mixture over top of the batter.
• Bake for approximately 1 hour (until toothpick comes out clean.) Cool until the bread loosens from the pan easily. Turn onto serving dish. May be served warm or cold. Enjoy.