Crock Pot Sweet Chili Food

EASY SWEET CHILI

Easy Sweet Chili image

I wanted to make a delicious Crockpot® chili that didn't take an hour to prepare. This one, you just open cans and dump them in! You can let this cook all day or it's ready after a couple of hours.

Provided by tmwood86

Categories Soups, Stews and Chili Recipes Chili Recipes Beef Chili Recipes

Time 8h15m

Yield 6

Number Of Ingredients 11

Ingredients

1 pound ground beef
6 cloves garlic, finely chopped - or more to taste
2 tablespoons dried oregano
2 teaspoons chili powder
1 tablespoon dried basil
2 (15 ounce) cans light red kidney beans, drained and rinsed
2 (15 ounce) cans dark red kidney beans, drained and rinsed
3 (14.5 ounce) cans diced tomatoes
2 (15 ounce) cans corn
3 tablespoons white sugar
salt and ground black pepper to taste

Steps:

Crumble ground beef into a skillet over medium heat. Stir garlic, oregano, chili powder, and basil into the beef; cook and stir until beef is completely browned, 7 to 10 minutes.
Combine light red kidney beans, dark red kidney beans, diced tomatoes, and corn in crock of a slow cooker. Stir cooked ground beef into the bean mixture.
Cook on Medium-Low for 2 hours. Stir sugar into the chili and continue cooking as long as you can wait, at least 6 hours. Season with salt and black pepper to serve.

Nutrition Facts : Calories 566.9 calories, Carbohydrate 85.3 g, Cholesterol 47.3 mg, Fat 11.8 g, Fiber 22.9 g, Protein 33.8 g, SaturatedFat 3.9 g, Sodium 1392.5 mg, Sugar 15.7 g

SLOW COOKER SWEET POTATO CHILI

Slow Cooker Sweet Potato Chili image

Family loves this slow cooker sweet potato chili!

Provided by Steph

Categories Soups, Stews and Chili Recipes Chili Recipes Vegetarian

Time 8h15m

Yield 10

Number Of Ingredients 12

Ingredients

2 large sweet potatoes, cut into 1-inch cubes
1 (28 ounce) can crushed tomatoes
1 (14 ounce) can diced tomatoes
1 (15 ounce) can kidney beans
1 (15 ounce) can black beans
1 onion, chopped
2 tablespoons chili powder
1 tablespoon ground cumin
1 tablespoon brown sugar
2 cloves garlic, minced
2 teaspoons smoked paprika
½ teaspoon salt

Steps:

Combine sweet potatoes, crushed tomatoes, diced tomatoes, kidney beans, black beans, onion, chili powder, cumin, brown sugar, garlic, paprika, and salt in a slow cooker.
Cook on Low for 8 hours.

Nutrition Facts : Calories 209.3 calories, Carbohydrate 43.8 g, Fat 1 g, Fiber 11.2 g, Protein 8.5 g, SaturatedFat 0.2 g, Sodium 604.3 mg, Sugar 7.2 g

CROCK POT MILD CHILI

Crock Pot Mild Chili image

This is a variation of Chuckwagon Chili from Company's Coming Casserole Cookbook. We varied it to meet our tastes and what we had on hand and to cook in the crock pot! Very mild and easy to make my DS10 loves to help make it! You can change the amounts of the seasonings to your personal tastes. We like things mild so increase as necessary.

Provided by Lezahjc

Categories Beans

Time 6h10m

Yield 8 serving(s)

Number Of Ingredients 10

Ingredients

2 lbs extra lean ground beef
1 medium onion, finely chopped
2 (10 ounce) cans sliced mushrooms, and juice
2 (10 ounce) cans tomato soup
1 (14 ounce) can red kidney beans
6 hot dogs, cut in 1/4 inch slices
1/4 teaspoon pepper
1/2 teaspoon salt
1/2 teaspoon chili powder
1/2 teaspoon garlic seasoning

Steps:

Brown beef in frying pan with onion.
Drain excess fat.
Remove to crock pot.
Add rest of ingredients.
Stir together well.
Put top on crock pot.
Set to high 6 hours.
Serve with corn bread or a salad.
Enjoy!

Nutrition Facts : Calories 394.4, Fat 16.6, SaturatedFat 6.8, Cholesterol 88.2, Sodium 1002.4, Carbohydrate 26, Fiber 5.5, Sugar 8.8, Protein 35.9

EASY CROCK POT CHILI

Easy Crock Pot Chili image

My latest chili recipe - I've found it tastes best if made the day before. Adjust the heat by using hot, medium or mild picante sauce and taco seasoning (I use hot for both). Red pepper flakes are optional, but I like it hot and use 2 teaspoons.

Provided by Lisa1

Categories < 4 Hours

Time 3h15m

Yield 8 serving(s)

Number Of Ingredients 15

Ingredients

2 lbs lean ground beef, cooked and drained
1 tablespoon onion powder
2 teaspoons minced garlic
1 (16 ounce) jar picante sauce (mild, medium or hot)
2 (14 1/2 ounce) cans diced tomatoes, undrained
1 (1 1/4 ounce) packet taco seasoning (mild, medium or hot)
2 (15 ounce) cans chili beans, in sauce
1 (15 1/2 ounce) can dark red kidney beans, undrained
1 (15 ounce) can black beans, undrained
3 tablespoons chili powder
2 tablespoons ground cumin
1/2 teaspoon salt (optional)
1 teaspoon black pepper
1 teaspoon oregano
1/2-2 teaspoon red pepper flakes

Steps:

Mix all ingredients in Crock Pot.
Cover; cook on HIGH for 3 to 4 hours.
Note: To make on stovetop, mix all ingredients in a big soup pot; cover and simmer for about an hour or so.

SWEET POTATO CHILI (CROCK POT)

Sweet Potato Chili (Crock Pot) image

Dh loved this non-traditional chili which I adapted from the original recipe in The Healthy Slow Cooker

Provided by ellie_

Categories Vegetable

Time 9h15m

Yield 6 serving(s)

Number Of Ingredients 17

Ingredients

1 tablespoon cumin seed
1 tablespoon olive oil
1 onion, chopped
2 garlic cloves, minced
1 teaspoon dried oregano
1 teaspoon salt
1/2 teaspoon pepper
1/2 cup barley
1 (10 ounce) can tomatoes and green chilies (Rotel or Hatch)
1 (6 ounce) can tomato juice
2 cups vegetable broth
2 sweet potatoes, peeled and cut into 1-inch cubes
1 (15 ounce) can red kidney beans or 1 (15 ounce) can black beans, rinsed and drained
1 tablespoon chili powder
2 tablespoons lime juice
1 jalapeno pepper, minced
cilantro, chopped (optional garnish)

Steps:

In a large skillet over medium heat, toast cumin seeds, stirring for about 2 minutes or until fragrant and they start to brown. Transfer to a mortar and pestle and grind. Set aside.
In the same skillet, heat oil over medium heat for 30 seconds or so. Add onions and cook, stirring until softened.
Stir in garlic, oregano, salt, pepper, and reserved cumin. Stir for one minute.
Stir in barley.
Add tomatoes and tomato juice and bring to a boil.
Transfer mixture to crock pot and add vegetable broth, sweet potatoes and beans.
Cover and cook on low for 6-8 hours (or high for 3-4 hours).
Mix chili powder and lime juice together in a cup and add to crockpot along with the jalapeno. Cover and cook on high for 30 minutes.
Serve in bowls garnished with cilantro and I added non-fat sour cream to mine.

Nutrition Facts : Calories 232.7, Fat 3.5, SaturatedFat 0.5, Sodium 707.2, Carbohydrate 43, Fiber 10.4, Sugar 4.3, Protein 10

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Crock Pot Sweet Chili Food

EASY SWEET CHILI

I wanted to make a delicious Crockpot® chili that didn't take an hour to prepare. This one, you just open cans and dump them in! You can let this cook all day or it's ready after a couple of hours.

SLOW COOKER SWEET POTATO CHILI

Family loves this slow cooker sweet potato chili!

CROCK POT MILD CHILI

EASY CROCK POT CHILI

My latest chili recipe - I've found it tastes best if made the day before. Adjust the heat by using hot, medium or mild picante sauce and taco seasoning (I use hot for both). Red pepper flakes are optional, but I like it hot and use 2 teaspoons.

SWEET POTATO CHILI (CROCK POT)

Dh loved this non-traditional chili which I adapted from the original recipe in The Healthy Slow Cooker

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