Strawberry Cucumber Honeydew Salad Food

STRAWBERRY, CUCUMBER & HONEYDEW SALAD

Steps:

• In a large bowl, combine strawberries, cucumber and honeydew. Chill until serving., In a small bowl, whisk the remaining ingredients. Just before serving, drizzle over strawberry mixture; toss gently to coat.

STRAWBERRY, CUCUMBER AND HONEYDEW SALAD RECIPE

Steps:

• To prepare this amazing salad recipe, peel the melon and cucumber and chop them into medium-sized cubes in a bowl. Then, wash the strawberries and slice each from the middle.
• Once done, put them in the refrigerator and allow them to chill. In the meantime, take a bowl and combine honey, lime juice along with the lime zest. Your dressing for the salad is ready.
• Take out the chilled fruits and pour the dressing over the salad. Toss well and serve fresh to your family and friends.

STRAWBERRY, CUCUMBER AND MELON SALAD

Steps:

• Combine the onion, strawberries, cucumber, cantaloupe and dill in a large bowl. Season with salt and pepper and toss to combine. Let stand until the cucumber is juicy, about 10 minutes.
• Add the spinach and vinaigrette to the bowl, season with salt and pepper, and toss to coat.
• Whisk 1/4 cup white wine vinegar, 1 tablespoon dijon mustard, 1/2 teaspoon kosher salt and a few grinds of pepper in a bowl. Slowly drizzle in 2/3 cup olive oil, whisking constantly, until thick and smooth. Add more salt and pepper to taste. (Makes about 1 cup.)

HONEYDEW AND CUCUMBER SALAD

Steps:

• Place the cucumber and honeydew melon chunks into a large bowl. Whisk together the vegetable oil, lemon juice, and sugar in a small bowl until well blended. Pour dressing over the cucumber and melon; mix well. Allow to rest for 1 hour before serving.

STRAWBERRY CUCUMBER SALAD

Steps:

• Peel cukes. Slice in half lengthwise. If seeded, remove with teaspoon. Cut cukes across into 1/4 inch slices. Place in colander. Sprinkle with salt and toss. Allow to drain about 20 minutes. Rinse with cold water to remove salt. Spread out on paper towels and pat dry.
• Place berries and cukes in bowl and chill.
• Whisk brown sugar, soy, and vinegar together until smooth. Set aside.
• When ready to serve salad, pour sesame oil and dressing over and toss.

HONEYDEW AND CUCUMBER SALAD WITH SESAME

Steps:

• In a bowl whisk together the vinegar, the gingerroot, the tamari or soy sauce, the sugar, the sesame oil, the red pepper flakes, and the vegetable oil until the dressing is combined well. Add the cucumber, the melon, and the scallions, toss the salad until it is combined well, and sprinkle it with the sesame seeds.

HONEYDEW CUCUMBER SUMMER SALAD

Steps:

• Mix honeydew melon, cucumber, red onion, almonds, and feta cheese together in a bowl.
• Beat cream, olive oil, and poppy seeds in a bowl using an electric mixer until thickened. Stir dressing into salad; refrigerate until flavors blend, 2 hours to overnight.