Strawberry Cream Punch Food

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STRAWBERRY PARTY PUNCH



Strawberry Party Punch image

After a spicy snack, cool your palate with this festive and fruity punch. Let guests help themselves at the punch bowl, or serve it by the glass with pretty fruit garnishes.-Deirdre Cox, Kansas City, Missouri

Provided by Taste of Home

Time 15m

Yield 13 servings (3/4 cup each).

Number Of Ingredients 5

6 cups fresh or frozen unsweetened strawberries, thawed
3/4 cup thawed limeade concentrate
1 can (6 ounces) unsweetened pineapple juice
4 cups chilled lemon-lime soda
Ice cubes, optional

Steps:

  • Place strawberries in a food processor; cover and process until smooth. Stir in limeade concentrate and pineapple juice. Chill until serving., Transfer to a punch bowl. Just before serving, stir in soda. Serve over ice if desired.

Nutrition Facts : Calories 101 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 9mg sodium, Carbohydrate 25g carbohydrate (23g sugars, Fiber 1g fiber), Protein 1g protein.

STRAWBERRY PUNCH



Strawberry Punch image

"I was looking for a very special beverage to serve at my daughter's wedding when I found the recipe for this pretty pink punch with a little 'zing' to it," writes Carol Schwartz from Hegins, Pennsylvania. "It got lots of compliments from our guests. That was 30 years ago - and I'm still making it."

Provided by Taste of Home

Time 15m

Yield 6 quarts.

Number Of Ingredients 6

1 can (46 ounces) pineapple juice, chilled
2-1/4 cups water
3/4 cup thawed pink lemonade concentrate
3/4 cup sugar
1 quart strawberry ice cream
2-1/2 quarts ginger ale, chilled

Steps:

  • In a punch bowl, combine the first four ingredients. Add ice cream; stir gently. Add ginger ale; stir gently. Serve immediately.

Nutrition Facts : Calories 74 calories, Fat 1g fat (1g saturated fat), Cholesterol 3mg cholesterol, Sodium 11mg sodium, Carbohydrate 16g carbohydrate (13g sugars, Fiber 0 fiber), Protein 0 protein.

STRAWBERRY PUNCH



Strawberry Punch image

Excellent punch with or without alcohol! You may add rum, if desired!

Provided by Ladams

Categories     Drinks Recipes     Punch Recipes     Non-Alcoholic Punch Recipes

Time 2h10m

Yield 12

Number Of Ingredients 6

1 quart water, or as needed
2 (16 ounce) packages frozen sliced strawberries, divided
2 (2 liter) bottles ginger ale
1 (12 fluid ounce) can frozen pink lemonade concentrate, thawed
1 (10 ounce) can frozen strawberry daiquiri mix (such as Bacardi®), thawed
1 (6 ounce) can frozen orange juice concentrate, thawed

Steps:

  • Combine water with 1 package strawberries in a square container. Store in freezer until solid, at least 2 hours.
  • Mix ginger ale, pink lemonade concentrate, daiquiri mix, orange juice concentrate, and 1 package sliced strawberries in a punch bowl.
  • Rinse outside of container with strawberries frozen in water with hot water to loosen the ice block. Float block in punch.

Nutrition Facts : Calories 259.8 calories, Carbohydrate 66.2 g, Fat 0.1 g, Fiber 0.3 g, Protein 0.5 g, Sodium 44.1 mg, Sugar 63.5 g

STRAWBERRY CHAMPAGNE PUNCH



Strawberry Champagne Punch image

A simple carbonated punch with champagne, ginger ale and frozen strawberries.

Provided by NICMOSS

Categories     Drinks Recipes     Punch Recipes     Non-Alcoholic Punch Recipes

Time 5m

Yield 14

Number Of Ingredients 3

1 (750 milliliter) bottle champagne
1 (2 liter) bottle ginger ale, chilled
2 (10 ounce) packages frozen strawberries, partially thawed

Steps:

  • In a large punch bowl, combine champagne, ginger ale and strawberries. Gently stir and serve.

Nutrition Facts : Calories 107.6 calories, Carbohydrate 17.2 g, Fiber 0.8 g, Protein 0.2 g, Sodium 20.5 mg, Sugar 14.4 g

LEMON-STRAWBERRY PUNCH



Lemon-Strawberry Punch image

3 ingredients and 3 steps is all you need to make lemon and strawberry punch - ready in just 10 minutes.

Provided by By Betty Crocker Kitchens

Categories     Beverage

Time 10m

Yield 32

Number Of Ingredients 3

3 cans (6 oz each) frozen lemonade concentrate, thawed
1 box (10 oz) frozen strawberries in light syrup, thawed and undrained*
1 bottle (1 liter) ginger ale

Steps:

  • In 4-quart container, stir lemonade concentrate and 9 cans water until well mixed.
  • Pour lemonade into punch bowl. Stir in strawberries.
  • Just before serving, add ginger ale and ice; gently stir.

Nutrition Facts : Calories 50, Carbohydrate 13 g, Cholesterol 0 mg, Fiber 0 g, Protein 0 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 0 mg, Sugar 12 g, TransFat 0 g

STRAWBERRY PUNCH



Strawberry Punch image

Strawberry beverages are traditionally enjoyed for Juneteenth. For us, this normally meant a commercially-produced strawberry soda that we purchased at the grocery store. But June is also the peak of strawberry season for much of the country, and this recipe uses fresh strawberries for a vibrant berry flavor that is unmatched by a store-bought soda. Boil the strawberries with water and sugar to create a strawberry syrup. From there, the options are limitless. You can add sparkling water to the strawberry syrup for a gourmet-take on strawberry soda. You can top a glass of champagne with the strawberry syrup for a summery bellini-type beverage. Or, you can jazz things up with this recipe and use pineapple juice, orange juice, rum and sparkling wine for the ultimate strawberry punch.

Provided by Vallery Lomas

Categories     beverage

Time 45m

Yield 6 servings

Number Of Ingredients 9

1 pound fresh strawberries, hulled and quartered
1/2 cup granulated sugar
1 1/4 cups strawberry syrup
1 1/2 cups 100 percent pineapple juice
1 cup orange juice
1/2 cup orange liqueur
1/2 cup dark rum
1 1/2 cups dry sparkling white wine or sparkling water
Fresh strawberries, for garnish

Steps:

  • For the strawberry syrup: Heat the strawberries, sugar and 3/4 cup water in a medium saucepan until boiling. Reduce the heat to low and simmer until the mixture thickens and reduces, about 12 minutes. Remove from the heat, cover and let sit to infuse for 10 minutes. Mash the fruit to a pulp, then strain the syrup into an airtight container. Discard the solids. Refrigerate the syrup until ready to use and up to 1 week.
  • For the strawberry punch: Combine the strawberry syrup, pineapple juice, orange juice, orange liqueur and rum in a pitcher. Stir until combined, then cover and refrigerate until chilled and ready to serve.
  • When ready to use, stir, then divide between 6 glasses filled with ice. Top each beverage with 1/4 cup sparkling wine or sparkling water and garnish with a fresh strawberry.

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