STRAWBERRY-CREAM CHEESE MUFFINS
Found this on a website somewhere. Nice and moist, and the cream cheese complements the berries nicely. These taste best on the day they are made.
Provided by Muffin Goddess
Categories Quick Breads
Time 50m
Yield 12 muffins, 12 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 400ºF. Line a 12 cup muffin tin with cupcake papers, then spray lined pan lightly with nonstick cooking spray.
- In a medium bowl, stir together flour, 3/4 cup sugar, baking powder and baking soda. Cut in butter with a pastry blender until mixture is crumbly. Stir in chopped strawberries.
- In a small bowl, blend buttermilk and egg with a whisk. Gently stir buttermilk mixture into flour mixture, mixing only until just combined (do not overmix). Divide batter evenly among muffin cups (you will seem to have too much batter for 12 muffins, but it's not).
- Place 2 tbs of sugar in a small dish. Dip each cream cheese cube in the sugar, then place each dipped cube into the center of each muffin. Press the cheese cubes into the muffin batter until they are level with the batter (don't submerge the cream cheese in the batter, though; the tops should still be visible). Sprinkle the muffins evenly with the remaining 1 tbs of sugar.
- Bake muffins for 20-25 minutes, or until light brown (a toothpick inserted off-center comes out clean -- do not insert toothpick into cream cheese).
- Remove baked muffins from the oven and cool in pan on a wire rack for 10 minutes. Remove muffins from pan and serve warm or fully cooled. Store any leftovers in the fridge.
STRAWBERRY MUFFINS
I like this recipe for teacher gifts, church socials and just plain munching on! I can never make enough!
Provided by sewcraftymom
Categories Quick Breads
Time 35m
Yield 12 Large Muffins
Number Of Ingredients 10
Steps:
- Heat oven to 375°F.
- Combine flour, baking powder, salt and 1 cup of the sugar in medium bowl.
- Toss in strawberries, set aside.
- Beat together eggs, butter, milk and vanilla in small bowl.
- Add wet ingredients to the dry ingredients; stir until just combined.
- Spoon batter into muffin tins lined with paper.
- Sprinkle 1/2 tsp of sugar on top of each muffin.
- Bake 25 minutes or until a toothpick inserted in middle of muffin comes out clean.
Nutrition Facts : Calories 241.9, Fat 9.1, SaturatedFat 5.4, Cholesterol 52.8, Sodium 176.1, Carbohydrate 36.8, Fiber 0.9, Sugar 19.8, Protein 3.7
STRAWBERRY MUFFINS WITH CREAM CHEESE SPREAD
What could be better than starting the day with a sweet, fluffy muffin loaded with fresh, juicy strawberries and served with a strawberry cream cheese spread? Not much, I'd say!
Provided by lutzflcat
Categories Bread Quick Bread Recipes Muffin Recipes
Time 50m
Yield 12
Number Of Ingredients 13
Steps:
- Combine cream cheese, strawberries, and honey in a food processor; pulse until smooth. Transfer to an airtight container and refrigerate.
- Preheat the oven to 375 degrees F (190 degrees C). Spray 12 muffin cups with cooking spray or line with paper muffin liners.
- Mix strawberries and 1 tablespoon sugar in a bowl. Set aside for 10 minutes.
- Stir flour, 3/4 cup sugar, baking powder, and salt together in a large bowl. Whisk eggs, milk, vegetable oil, and orange zest in a small bowl until well blended. Add the egg mixture to the flour mixture, stirring until just combined.
- Drain strawberries and gently fold into the batter. Divide the batter equally among the prepared muffin cups.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, 20 to 25 minutes. Serve warm or cooled with the strawberry cream cheese spread.
Nutrition Facts : Calories 235.8 calories, Carbohydrate 33.4 g, Cholesterol 57.6 mg, Fat 9.5 g, Fiber 1 g, Protein 4.9 g, SaturatedFat 3.3 g, Sodium 325 mg, Sugar 16.5 g
STRAWBERRIES AND CREAM MUFFINS
Make and share this Strawberries and Cream Muffins recipe from Food.com.
Provided by love4culinary
Categories Quick Breads
Time 55m
Yield 12 muffins, 12 serving(s)
Number Of Ingredients 15
Steps:
- Preheat oven to 375 degrees F.
- In a large bowl beat eggs.
- Gradually beat in sugar.
- Add 1/2 cup melted butter and vanilla while still beating until blended.
- In another bowl, mix flour, baking powder, salt and baking soda.
- Add flour mixture to egg mixture alternately with the sour cream.
- Line muffin tins with paper muffin cups, and Spoon about 1 tablespoon of your batter into each cup.
- Add 1 teaspoon strawberry preserves in center of each, covered with a a level teaspoon of cream cheese, and top with more batter.
- Combine pecans, brown sugar, and 1/4 cup flour and 2 Tablespoons melted butter to make streusel.
- Top with 1/2 teaspoon preserves and cover with 1/2 teaspoon of streusel.
- Bake muffins in your preheated oven for 20 to 25 minutes.
Nutrition Facts : Calories 325.1, Fat 18.8, SaturatedFat 10.6, Cholesterol 76.9, Sodium 297.7, Carbohydrate 34.5, Fiber 1, Sugar 12.7, Protein 5
STRAWBERRIES AND CREAM MUFFINS
These delicious strawberry muffins are made with a combination of fresh strawberries and light cream or half-and-half. The crumbly streusel topping makes them extra special for any occasion.
Provided by Diana Rattray
Categories Bread Breakfast Brunch Dessert
Time 52m
Yield 12
Number Of Ingredients 15
Steps:
- Gather the ingredients.
- Spray muffin pan with baking spray or nonstick cooking spray. Preheat the oven to 375 F.
- In a mixing bowl , combine the flour, 1 cup granulated sugar, baking powder, and salt; blend well.
- In a small bowl, whisk together the vanilla, eggs, and cream or half-and-half.
- Add to the dry ingredients along with the melted butter and stir just until combined.
- Fold in the strawberries. Fill muffin cups about 2/3 full.
- Combine the topping ingredients, using a fork, pastry blender, or fingers, working until the mixture is crumbly.
- Sprinkle the top of each muffin with a generous amount of crumb topping.
- Bake the muffins for about 20 to 25 minutes, until set and a toothpick inserted in the center of a muffin comes out clean.
- Serve and enjoy!
Nutrition Facts : Calories 306 kcal, Carbohydrate 34 g, Cholesterol 113 mg, Fiber 2 g, Protein 5 g, SaturatedFat 10 g, Sodium 376 mg, Fat 18 g, ServingSize 12 servings, UnsaturatedFat 7 g
STRAWBERRY STREUSEL MUFFINS
This recipe makes a great breakfast muffin, and you could easily substitute blueberries for strawberries.
Provided by Sackville
Categories Quick Breads
Time 45m
Yield 12 muffins
Number Of Ingredients 13
Steps:
- Cream butter and sugar together in a bowl.
- Add egg, mix well.
- In a separate bowl, combine flour, baking powder and salt.
- Add to creamed mixture, together with milk.
- Stir in vanilla, followed by strawberries.
- Fill 12 paper-lined muffin cups with batter.
- In a small bowl, mix together sugar, flour and cinnamon, then cut in butter until mixture is crumbly.
- Sprinkle over muffins.
- Bake at 375 F for 25-30 minutes or until browned.
STRAWBERRY N' CREME MUFFINS - JUST LIKE EAT N' PARK! COPYCAT
Eat n' Park is a popular local restaurant chain in my hometown of Pittsburgh, PA. They are rightfully famous for their salad bar and scrumptious baked goods. These strawberry creme muffins are (almost!) like the ones served at their breakfast buffet. This recipe originally appeared in the Kitchen Mailbox column of the Pittsburgh Post-Gazette, June 21, 2007.
Provided by Shannon Cooks
Categories Quick Breads
Time 40m
Yield 18 muffins, 18 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 375 degrees.
- Cream butter and 1 1/4 cup sugar until fluffy.
- Add eggs one at a time. Do not overmix.
- In a separate bowl, sift together flour, baking powder, and salt. Add the flour mixture and cream alternately to the butter mixture. End with the flour mixture.
- Stir in vanilla and then fold in strawberries.
- Fill greased muffin tins (2 3/4 inches wide by 1 1/8 inches deep) 3/4 full.
- Sprinkle with granulated sugar.
- Bake for 30 minutes, or until tester dipped in center comes out clean.
- Cool and serve!
Nutrition Facts : Calories 185, Fat 8.3, SaturatedFat 5, Cholesterol 43.3, Sodium 84.3, Carbohydrate 25.8, Fiber 0.6, Sugar 14.6, Protein 2.4
SOUR CREAM STRAWBERRY MUFFINS
Make and share this Sour Cream Strawberry Muffins recipe from Food.com.
Provided by Lvs2Cook
Categories Quick Breads
Time 37m
Yield 12 muffins
Number Of Ingredients 9
Steps:
- Mix together dry ingredients.
- Mix together eggs, melted butter, sugar, and sour cream.
- Sift dry ingredients into the egg mixture and add strawberries.
- Bake at 350º for 25 to 27 minute.
Nutrition Facts : Calories 261.1, Fat 12.5, SaturatedFat 7.4, Cholesterol 61.3, Sodium 275, Carbohydrate 34.2, Fiber 0.8, Sugar 18, Protein 3.8
More about "strawberry cream muffins food"
STRAWBERRY CREAM MUFFINS - SWEET PEA'S KITCHEN
From sweetpeaskitchen.com
5/5 (1)Category Baking, Breakfast & Brunch, DessertsCuisine AmericainTotal Time 28 mins
- Preheat the oven to 400 degrees F. Line muffin cups with muffin liners or spray with nonstick cooking spray.
- In a small bowl, mix together the cream cheese, 1/3 cup sugar, 1/2 beaten egg, and 1/4 teaspoon vanilla extract until thoroughly combined and no lumps remain.
- In a small bowl, whisk together the butter, vanilla extract, almond extract, buttermilk and eggs. Pour the liquid ingredients into the dry ingredients, stirring just to combine.
STRAWBERRY CREAM CHEESE MUFFINS - THE DIZZY COOK
From thedizzycook.com
4.9/5 (18)Total Time 40 minsCategory Breakfast, SnackCalories 203 per serving
- Preheat oven to 375 degrees F. In a large bowl, combine room temperature butter (left out about 20-30 min, not melted), cream cheese, and sugar. With an electric mixer on medium speed, beat until it's nicely combined and smooth. On low speed, add in eggs until just combined along with 1 teaspoon of vanilla.
- In a separate bowl, mix flour with baking powder, baking soda, and salt until combined. Alternate adding flour mixture to the butter/cream cheese mixture with the milk on low speed until just combined. Stir in the fresh strawberry pieces by hand with a spatula.
- Prepare a non stick baking sheet (or add paper cups) and spoon the mixture into each cup until full and evenly dispersed. It should fill almost to the top. If you'd like, you can use a little extra sugar on top to provide a bit of a crunch. Bake for approximately 25-30 minutes until cooked through and light brown on top. A toothpick inserted in the center should come out almost clean.
STRAWBERRY CREAM CHEESE MUFFINS | ALL-BRAN*
From allbran.ca
STRAWBERRY CREAM CHEESE MUFFINS - PASTRY & BEYOND
From pastryandbeyond.com
STRAWBERRY CREAM MUFFINS — BUTTERYUM — A TASTY LITTLE FOOD BLOG
From butteryum.org
STRAWBERRY CREAM CHEESE MUFFINS | RECIPE - KELLOGG'S
From kelloggs.ca
STRAWBERRY CREAM MUFFINS - 365 DAYS OF BAKING
From 365daysofbakingandmore.com
FRESH STRAWBERRY CREAM CHEESE MUFFINS RECIPE
From dobbernationloves.com
STRAWBERRY ‘N CREAM PROTEIN MUFFINS – ORGAIN
From orgain.com
STRAWBERRY CREAM MUFFIN RECIPE (AND MY BEST MUFFIN-MAKING TIP)
From heavenlyhomemakers.com
COCOA STRAWBERRY MUFFINS RECIPE | FOOD FROM PORTUGAL
From foodfromportugal.com
STRAWBERRY CREAM CHEESE MUFFINS - SAVORY EXPERIMENTS
From savoryexperiments.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love