Strawberry Cookies No Bake Date Nut Cookie Food

NO-BAKE STRAWBERRY COOKIES

Steps:

• In a large skillet, combine the dates, coconut, sugar, butter, egg and salt. Cook and stir over medium heat until mixture thickens and reaches 160° or is thick enough to coat the back of a metal spoon, about 5 minutes. Remove from the heat; stir in vanilla, cereal and walnuts. Cool for 10 minutes., With slightly moistened fingers, shape tablespoonfuls into strawberry shapes; roll in red sugar. Place on waxed paper-lined baking sheets. Decorate tops with pieces of green candied cherries or pipe leaves on strawberry tops with green icing.

STRAWBERRY FRUIT BALLS

Steps:

• Mix all the ingredients except the 3 ounce box of gelatin. Cover mixture and place in the refrigerator overnight. The next day, roll mixture into strawberry shapes.
• Place the 3 ounce box of gelatin in a plate, and roll the shaped strawberries in the gelatin until coated. Place bits of mint leaves to create the stems; secure the stems with a piece of toothpick.

STRAWBERRY COOKIES

Steps:

• In a large bowl, combine the cake mix, egg and whipped topping until well combined. Place confectioners' sugar in a shallow dish. , Drop dough by tablespoonfuls into sugar; turn to coat. Place 2 in. apart on greased baking sheets. , Bake at 350° for 10-12 minutes or until lightly browned around the edges. Remove to wire racks to cool.

STRAWBERRY COOKIES (NO-BAKE DATE NUT COOKIE)

Steps:

• In a large saucepan, melt butter.
• Add slightly beaten egg, sugar, coconut, dates and salt.
• Cook, stirring constantly, until thick.
• Remove from heat and add vanilla.
• Add cereal and nuts.
• Cool slightly.
• Butter hands and roll a heaping teaspoon into a ball and then add a point to make it into the shape of a strawberry.
• Immediately roll in red sugar and place on waxed paper (kids can help with this step since the faster you roll them in sugar, the better).
• When all the cookies are made, add green icing stems (I use decorator tip #349).
• When stems are firm to the touch, place in candy papers and store in an airtight container.

STRAWBERRY OATMEAL COOKIES

Steps:

• Preheat the oven to 175C/350F. Line a large tray with parchment paper or prepare a Silpat cookie sheet. Set aside.
• In a large mixing bowl, combine all your ingredients, except for your chocolate chips, and mix well. Fold through your chocolate chips.
• Form 16 small balls of dough and place each one on the lined tray/cookie sheet. Press each ball into a cookie shape. Bake for 12-15 minutes, or until golden on the edges.
• Remove from the oven and allow cooling on the tray/sheet before transferring to a wire rack to cool completely.

STRAWBERRY COOKIES (CZECHOSLOVAKIAN)

Steps:

• Grease an 8 x 8-inch pan.
• Cream butter & sugar.
• Add eggs & blend well.
• Gradually add flour.
• Spread evenly one-half of the butter mixture in bottom of pan.
• Spread evenly with the jam & sprinkle with chopped nuts.
• Spread the second half of the butter mixture on top of the jam.
• Bake at 325°F for about 45 minutes or until brown.
• Cut into bars when cool.