Strawberry Cake Mix Cookies With Strawberry Lemon Glaze Food

STRAWBERRY CAKE MIX COOKIES WITH STRAWBERRY LEMON GLAZE

Steps:

• Preheat the oven to 350 degrees.
• In a large mixing bowl, combine the strawberry cake mix, eggs, oil, and vanilla together and mix well (you can use a fork or a hand mixer).
• Line a baking sheet with parchment paper and create 1 tablespoon cookie dough balls with a cookie scoop and put the cookies about 2" apart on the baking sheet.
• Bake for 10 minutes - or until the edges start to brown. Do not overbake.
• Remove from the oven and let the cookies cool on the baking sheet while you make the glaze.
• To make the glaze, blend strawberries and lemon juice together in a food processor or blender.
• Add strawberry mixture to powdered sugar and mix until smooth (if the glaze is too thin, add powdered sugar. If it's too thick, add more lemon juice or water).
• Transfer cookies to a cooling rack and spoon glaze on top of cookies.
• Once cooled, sprinkle with powdered sugar (optional).

STRAWBERRY BUNDT CAKE WITH LEMON GLAZE DRIZZLE (USES CAKE MIX)

Steps:

• Preheat oven to 350 degrees. Spray Bundt or tube pan with Bakers Joy (or spray two 8" pans with cooking spray to make layer cake).
• Blend together cake mix, oil, water, eggs, and sour cream in large bowl on low speed for 1 minute then medium high speed for 2 minutes.
• Pulse strawberries a few times until chopped (be careful not to puree them) then stir those into batter by hand then pour batter into Bundt pan (or round pans).
• Bake for 35-40 minutes for bundt pan until done (bake 30 min for round pans). Remove from oven & let cool in pans on wire rack for 15 minutes before removing from pan.
• Cool completely then glaze by combining the powdered sugar & lemon juice - whisk together until creamy then drizzle over top and sides of cake.