Strawberry Bread I Food

STRAWBERRY BREAD

Steps:

• Stir dry ingredients in large bowl making a well in the center of mixture.
• Mix remaining ingredients and pour into well. Stir enough to dampen all ingredients.
• Pour into greased, lightly floured loaf pans. Bake at 350 degrees - 45 minutes to 1 hour, or when done. Cool before removing from pan.

STRAWBERRY BREAD

Steps:

• Preheat oven to 350 degrees F.
• Grease and flour two 8"X4"X3" loaf pans.
• Combine dry ingredients.
• Make a well in the centre.
• Put strawberries (thawed), eggs, oil and nuts in the well.
• Mix thoroughly into a nice batter.
• Pour into two loaf pans.
• Bake 1 hour at 350 degrees F or until a toothpick inserted in centre comes out clean.
• Cool in pans 5-10 minutes, then remove from pans and cool on racks.

THE BEST STRAWBERRY BREAD

Steps:

• Preheat oven to 350 degrees and grease three 7 1/2 x 4 inch loaf pans.
• In a medium bowl, cream the butter and the sugar.
• Add vanilla and lemon.
• Beat in eggs one at a time.
• Beat in sour cream.
• Whisk the flour, cream of tartar, and baking soda together in a large bowl and gently stir in strawberries. Make a well in the center.
• Add wet ingrediants and stir just until combined ( DON'T over-mix, the bread will get tough )
• Pour into prepared pans and bake 50-55 minutes or utill a toothpick inserted in the center comes out clean.
• Enjoy!

DELICIOUS STRAWBERRY BREAD

Steps:

• In a large bowl, combine strawberry puree, eggs and oil.
• Blend in sugar, cinnamon and baking soda.
• Add flour.
• Pour into 2 greased and floured 9x5" loaf pans.
• Bake 40-50 minutes at 350F.
• Cool completely before removing from pans.
• Serve with sweetened cream cheese.

STRAWBERRY BREAD

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Butter and flour two 9 x 5-inch loaf pans.
• Slice strawberries and place in medium-sized bowl. Sprinkle lightly with sugar, and set aside while preparing batter.
• Combine flour, sugar, cinnamon, salt and baking soda in large bowl; mix well. Blend oil and eggs into strawberries. Add strawberry mixture to flour mixture, blending until dry ingredients are just moistened. Stir in pecans. Divide batter into pans.
• Bake in preheated oven until a tester inserted in the center comes out clean, 45 to 50 minutes (test each loaf separately). Let cool in pans on wire rack for 10 minutes. Turn loaves out of pans, and allow to cool before slicing.

STRAWBERRY BREAD

Steps:

• Mix first five ingredients; set aside.
• Mix together the eggs, oil and strawberries.
• Combine dry ingredients mixing well.
• Pour into greased and floured (9x5) bread pans.
• Bake 40-60 minutes at 350 degrees.

STRAWBERRY BREAD

Steps:

• In a large bowl, combine flour, baking soda, sugar, cinnamon and salt. Add egg, egg whites and oil; stir just until moistened. Fold in strawberries and nuts. Spoon into two greased 8x4-in. loaf pans. , Bake at 350° for 70 minutes or until bread tests done. Cool in pans 10 minutes before removing to a wire rack.

FRESH STRAWBERRY SWEET BREAD

Steps:

• Preheat oven to 350°. Lightly grease and flour a standard glass (8x5") loaf pan.
• Rinse, core and slice the strawberries; place in a small bowl and sprinkle with 1/2 cup sugar.
• In a large mixing bowl, blend together the remaining sugar, flour, baking powder, baking soda, salt and cinnamon.
• In a medium bowl, beat the eggs until foamy, then add the vanilla and melted butter. Make sure the melted butter isn't too hot-just barely melted.
• Stir in the strawberries. Combine the two mixtures, blending until the dry ingredients are moistened.
• Scrape the batter into the pan and bake for 60-70 minutes, until a toothpick inserted in the center comes out clean.
• Remove the pan from the oven and cool on a wire rack for 20 minutes before removing the bread from the pan.