STRAWBERRY "BANDANNA" TART
The secret to making a bandanna you can eat with a fork-aka this fruit tart with a cutout crust-is using aspic cutters in varied shapes, such as circles and ovals. This just so happens to be our favorite dessert to serve for a patriotic holiday like Memorial Day or the Fourth of July.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Pie & Tarts Recipes
Yield Makes one 9-inch tart
Number Of Ingredients 8
Steps:
- Combine strawberries and sugar, and let stand 1 hour. Drain, discarding liquid. Add cornstarch to berries, and stir.
- Preheat oven to 450 degrees. On a lightly floured work surface, roll out half the dough into an 11-inch square. Fit into a 9-inch square fluted tart pan with a removable bottom, pressing dough gently into sides. Prick bottom with a fork. Spread strawberry mixture over dough.
- On a lightly floured work surface, roll out remaining dough into an 11-inch square. Cut out shapes as desired (keeping at least a 2-inch border). If dough becomes too soft to work with, refrigerate until firm. Carefully place dough over filling, and trim any overhanging dough. Press edges to seal.
- Whisk together egg and water, and brush egg wash over top crust. Sprinkle with sanding sugar.
- Place tart on a baking sheet, and bake 25 minutes. Reduce oven temperature to 400 degrees. Bake until filling is bubbling, 30 to 35 minutes. If crust browns too quickly, cover with parchment paper and then foil. Let cool completely before unmolding. Cut into squares, and serve.
STRAWBERRY TARTS
Steps:
- Combine the flour, sugar, and salt in a small bowl and place in the freezer for 30 minutes. Put the flour mixture in the bowl of a food processor fitted with a steel blade. Add the butter and shortening and pulse about 10 times, or until the butter is in the size of peas. Add the ice water and process until the dough comes together. Dump on a well-floured board and form into a disk. Wrap in plastic and chill for at least 30 minutes.
- Meanwhile, preheat the oven to 375 degrees F.
- Roll out the dough and fit into 4 (4 1/2-inch) tart pans with removable sides. Don't stretch the dough when placing it in the pans or it will shrink during baking. Cut off the excess by rolling the pin across the top of each pan. Line the tart shells with a piece of buttered aluminum foil, butter side down, and fill them with dried beans or rice. Bake for 10 minutes. Remove the beans and foil, prick the bottom of the shells all over with a fork, and bake for another 15 to 20 minutes until lightly browned. Set aside to cool.
- Before serving, fill the tart shells with the pastry cream. Arrange the berries decoratively on top of the cream. Melt the apricot jelly with 1 teaspoon of water and brush the top of the tarts. Sprinkle with pistachios, if using, and serve.
- In the bowl of an electric mixer fitted with the paddle attachment, beat the egg yolks and sugar on medium-high speed for 4 minutes, or until very thick. Reduce to low speed, and add the cornstarch.
- With the mixer still on low, slowly pour the hot milk into the egg mixture. Pour the mixture into a medium saucepan and cook over low heat, stirring constantly with a wooden spoon, until the mixture thickens, 5 to 7 minutes. Don't be alarmed when the custard comes to a boil and appears to curdle; switch to a whisk and beat vigorously. Cook, whisking constantly, for another 2 minutes; the custard will come together and become very thick, like pudding. Stir in the vanilla, Cognac, butter, and heavy cream. Pour the custard through a sieve into a bowl. Place plastic wrap directly on the custard and refrigerate until cold.
BANANA KIWI STRAWBERRY TART
A tart with a custard filling and fruit toppings.
Provided by Lorelei Rusco
Categories Desserts Pies Tarts Fruit Tart Recipes
Time 9h
Yield 8
Number Of Ingredients 13
Steps:
- In a bowl, sift together the flour, light brown sugar, cinnamon, and salt. Cut in the butter until the mixture resembles coarse crumbs. Sprinkle with the ice water, and toss the mixture with a fork until evenly moistened. Pat into a round, and wrap in plastic. Refrigerate for 30 minutes.
- In the top half of a double boiler, heat the milk until it begins to bubble. In a bowl, beat together the egg whites, sugar, and 1 tablespoon of the hot milk. Whisk the egg white mixture into the remaining hot milk . Cook and stir without boiling about 10 minutes, until the mixture is thick enough to coat the back of a metal spoon. Remove from heat, and stir in the vanilla. Cool to room temperature.
- Preheat oven to 375 degrees F (190 degrees C). Lightly grease an 8 inch tart pan with a removable bottom.
- On a floured surface, roll the tart dough out to 1/4 inch thickness. Press the chilled dough into the prepared tart pan. Trim the edges, and pierce the bottom with a fork. Bake 15 to 18 minutes in the preheated oven, until golden brown. Remove to a wire rack, and cool completely.
- Spoon the filling mixture into the crust. Bake 18 to 20 minutes in the preheated oven. Cool to room temperature on a wire rack. Refrigerate 8 hours. Arrange banana, kiwi, and strawberry slices over the filling just before serving.
Nutrition Facts : Calories 114.5 calories, Carbohydrate 18.7 g, Cholesterol 8.2 mg, Fat 3.1 g, Fiber 1.3 g, Protein 3.6 g, SaturatedFat 1.9 g, Sodium 71.7 mg, Sugar 10 g
STRAWBERRY BANDANNA TART
Steps:
- Combine strawberries and granulated sugar, and let stand 1 hour. Drain, discarding liquid. Add cornstarch to berries, and stir to combine.
- Preheat oven to 450°F. On a lightly floured surface, roll out 1 disk of dough to an 11-inch square. Fit into a 9-inch square fluted tart pan with a removable bottom, pressing dough gently into sides. Trim dough flush with rim. Refrigerate or freeze until firm, about 30 minutes. Roll out remaining disk of dough to an 11-inch square. Using aspic cutters, cut out shapes in a bandanna pattern (keeping at least a 2-inch border). Refrigerate or freeze until firm, about 30 minutes.
- Spread strawberry mixture over shell. Carefully place remaining chilled dough over filling. Trim any overhang.
- Whisk together egg and water, and brush over top dough. Sprinkle with sanding sugar. Refrigerate or freeze tart until firm, about 30 minutes.
- Place on a parchment-lined rimmed baking sheet, and bake 25 minutes. Reduce heat to 400°F. Bake until filling is bubbling, 30 to 35 minutes more. (If crust browns too quickly, tent with foil.) Transfer tart to a wire rack to cool completely before unmolding. Cut into squares, and serve.
STRAWBERRY BROWNIE TART
How can you beat the unbeatable combination of chocolate and strawberries! Found on a can of Eagle Brand years ago
Provided by TishT
Categories Dessert
Time 45m
Yield 8-10 serving(s)
Number Of Ingredients 6
Steps:
- Grease two 9" round layer cake pans.
- Line with wax paper, extending up sides of pans; grease wax paper Prepare brownie mix as pkg directs for cake like brownies; pour into prepared pans.
- Bake at 350°F for 20 minutes or until top springs back when touched.
- Cool In a large bowl, mix sweetened condensed milk and water, beat in pudding mix.
- Chill 5 minutes.
- Fold in whipped topping.
- Place 1 brownie layer on serving plate.
- Top with half each the pudding mixture and strawberries.
- Repeat.
- Refrigerate any leftovers.
STRAWBERRY SODA TARTS
Red foods like red velvet cake and strawberry pie, but particularly red soda, have become a staple of Juneteenth celebrations. I thought it would be awesome to make a dessert with strawberry soda since enslaved people weren't allowed to enjoy this beverage. They celebrated their freedom by drinking red soda, so cheers to these strawberry-inspired tarts! Vanilla tart dough is filled with fresh strawberries, a mascarpone filling and topped with a strawberry soda gelée.
Provided by Lasheeda Perry
Categories dessert
Time 5h10m
Yield 12 tarts
Number Of Ingredients 21
Steps:
- For the tart dough: Combine the butter, confectioners' sugar and lemon zest in the bowl of a stand mixer fitted with the paddle attachment. Cream until light and fluffy, 2 to 3 minutes, stopping to scrape down the edges of the bowl halfway through.
- Meanwhile, combine the flour and salt in a separate bowl. Combine the egg yolks and vanilla in another bowl.
- While the mixer is running, gradually add the egg yolk mixture to the butter mixture. Stop and scrape down the sides of the bowl, then mix until fully incorporated. Stop the mixer and add the flour mixture. Mix just until incorporated. Add the cream and mix just until incorporated (do not overmix).
- Wrap the dough in plastic wrap and press to flatten it into a disk. Refrigerate for at least 2 hours or overnight.
- Roll the chilled dough out on a lightly floured surface until it is 1/8-inch thick. Stamp out 12 disks from the dough with a 5-inch round cutter; you will have to reroll the
- scraps at least once to get 12.
- Line a baking sheet with parchment paper. Fit the dough rounds into twelve 3-inch pastry rings. Refrigerate while you preheat the oven to 350 degrees F.
- Just before baking, trim any excess dough from the pastry rings with a paring knife. Bake until the pastry is light golden brown, 20 to 22 minutes. Cool and remove the rings.
- For the strawberry filling: Hull and finely dice the strawberries. Place in a small bowl and stir in the jam. Place 2 teaspoons of filling into each cooled tart shell.
- For the mascarpone mousse: Place the water in a small microwave-safe cup. Sprinkle the gelatin over top and let sit for 5 minutes to bloom. After it blooms, microwave the mixture for 10 seconds or until it melts. Make sure it does not get hot.
- Meanwhile, whip the cream to soft peaks in the bowl of a stand mixer fitted with the whisk attachment. Whip in the confectioners' sugar and zest. Transfer to a small bowl and set aside.
- Remove the whisk attachment and fit the mixer with the paddle attachment. Beat the cream cheese and mascarpone until smooth. Beat in the vanilla. Beat in the gelatin mixture. Working in 2 batches, fold the whipped cream into the cream cheese mixture with a rubber spatula until there are no streaks of whipped cream.
- Transfer the mousse to a disposable pastry bag. Snip off the tip. Pipe the mousse on top of the strawberry jam. Place a slice of strawberry on top of each. Refrigerate until the mousse is set, at least 1 hour.
- For the strawberry soda gelée: Place 1/4 cup of the strawberry soda in a small microwave-safe cup. Sprinkle the gelatin over top and let sit for 5 minutes.
- Microwave the gelatin for 10 seconds or until it melts. Make sure it does not get hot. Combine the remaining 1 1/4 cups soda with the gelatin in a large liquid measuring cup (allow the fizzle to subside). Slowly pour the gelée over the set mousse. Refrigerate until set, at least 1 hour.
PATE BRISEE FOR STRAWBERRY "BANDANNA" TART
Use this recipe when making our Strawberry "Bandanna" Tart.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Pie & Tarts Recipes
Yield Yield Makes enough for one 9-inch tart
Number Of Ingredients 5
Steps:
- Pulse flour, sugar, and salt in a food processor. Add butter, and process until mixture resembles coarse meal. With machine running, add water until dough just holds together. Divide dough in half, and wrap each half in plastic. Refrigerate at least 1 hour (or up to 2 days).
STRAWBERRY BANANA CREAM PIE
Make and share this Strawberry Banana Cream Pie recipe from Food.com.
Provided by Malriah
Categories Pie
Time 3h20m
Yield 6-8 pieces
Number Of Ingredients 10
Steps:
- In medium saucepan, combine sugar, cornstarch and salt.
- Blend together egg yolks and milk.
- Stir small amount of milk mixture into dry ingredients, making a smooth paste.
- Gradually blend in remaining milk mixture.
- Cook over medium heat, stirring constantly, until mixture thickens and boils.
- Allow to boil for one minute.
- Remove from heat and stir in Vanilla.
- Cool quickly by setting pan in bowl of ice or cold water and stirring for a few minutes.
- Arrange Strawberries in the bottom of the pie shell, reserving about 1/4 of them for garnish.
- Pour half of the custard over berries.
- Layer bananas over custard layer and top with remaining custard.
- Cover and refrigerate for at least 3 hours.
- Garnish with reserved berries and whipped cream.
Nutrition Facts : Calories 289.6, Fat 11.7, SaturatedFat 4.3, Cholesterol 122.1, Sodium 233.3, Carbohydrate 41, Fiber 2.1, Sugar 22.5, Protein 6
STRAWBERRY BANANA TORTE
Whipped cream, strawberries and angel food cake doesn't get any better than this. A family favorite, my grandmother made it for big family gatherings. Around our house was always Dad's birthday cake. Surprisingly light, its great for breakfast the next day, if there's any left!
Provided by FIREDRAGON575
Categories Desserts Fruit Dessert Recipes Strawberry Dessert Recipes
Time 1h25m
Yield 8
Number Of Ingredients 8
Steps:
- Slice the angel food cake horizontally into 3 layers using a long serrated knife.
- Whip cream with cornstarch in a large bowl until stiff, but not grainy. In a separate bowl, crush about 1/2 cup of the strawberries. Stir in sugar and sour cream. Mix in red food coloring if desired. Gently fold the strawberry mixture into the whipped cream. Refrigerate until ready to use.
- Set aside 6 or 8 nice-looking whole strawberries to use for garnish. Remove stems from remaining berries, and slice.
- Place the bottom slice of angel food cake onto a serving plate. Top with a layer of sliced strawberries and bananas. Spread a layer of the whipped cream over the fruit. Top with the center layer of the cake, and repeat the fruit and cream layers. Place the top layer of the cake on top.
- Frost the top and sides of the cake with the remaining whipped cream mixture. Arrange whole strawberries on top for garnish. Refrigerate before serving.
Nutrition Facts : Calories 506.4 calories, Carbohydrate 60.2 g, Cholesterol 94.2 mg, Fat 28.9 g, Fiber 4.5 g, Protein 6 g, SaturatedFat 17.6 g, Sodium 354.2 mg, Sugar 24.6 g
More about "strawberry bandanna tart food"
CREAMY STRAWBERRY-BANANA TART - DIABETES SELF …
From diabetesselfmanagement.com
5/5 Category DessertServings 10Calories 113 per serving
FRESH STRAWBERRY TARTS RECIPE - PILLSBURY.COM
From pillsbury.com
10 BEST STRAWBERRY BANANA PIE RECIPES | YUMMLY
From yummly.com
STRAWBERRY-BANANA TOASTER TART RECIPE — EAT THIS NOT THAT
From eatthis.com
Author Eat This, Not That
BEST STRAWBERRY TART RECIPE - HOW TO MAKE STRAWBERRY TART - DELISH
From delish.com
HOW TO MAKE A SIMPLE STRAWBERRY PUFF PASTRY TART - LET'S EAT CAKE
From letseatcake.com
THE EASIEST STRAWBERRY TART RECIPE YOU’LL EVER MAKE
From baconismagic.ca
STRAWBERRY BANANA POP-TARTS® BITES | POP-TARTS®
From poptarts.com
STRAWBERRY-BANANA TARTS - BIGOVEN.COM
From bigoven.com
BEST STRAWBERRY TART RECIPE - HOW TO MAKE STRAWBERRY TART
From goodhousekeeping.com
237 HEALTHY STRAWBERRY BANANA TART CREAM STOCK PHOTOS
From dreamstime.com
THE BEST STRAWBERRY POP TARTS RECIPE - DESSERTS & DRINKS
From dessertsanddrinks.com
STRAWBERRY "BANDANNA" TART - GLUTEN FREE RECIPES
From fooddiez.com
STRAWBERRY-BANANA TARTS RECIPE - BAKERRECIPES.COM
From bakerrecipes.com
STRAWBERRY BANDANNA TART - PLAIN.RECIPES
From plain.recipes
ASTRAY RECIPES: STRAWBERRY-BANANA TARTS
From astray.com
STRAWBERRY BANANA CREAM PIE – THE COMFORT OF COOKING
From thecomfortofcooking.com
STRAWBERRY-BANANA TART: THE BEST STRAWBERRY-BANANA TART RECIPE …
From dvo.com
BANDANNA OR BANDANA RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
STRAWBERRY-BANANA TART | AMAZING FOOD, YUMMY FOOD, FOOD
From pinterest.com
MINI STRAWBERRY TARTS WITH A HOMEMADE SHORTBREAD CRUST
From saladinajar.com
PIN ON FOURTH OF JULY INSPIRATION - PINTEREST.CA
From pinterest.ca
STRAWBERRY BANANA FRUIT TARTS | FOODTALK - FOODTALKDAILY.COM
From foodtalkdaily.com
STRAWBERRY-BANANA TOASTER TART RECIPE — EAT THIS NOT THAT
From stage.eatthis.com
BANDANA HOW TO RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
SUPER DELICIOUS STRAWBERRY CUSTARD TART - FOOD NETWORK
From foodnetwork.ca
10 STRAWBERRY-BANANA DESSERTS | TASTE OF HOME
From tasteofhome.com
STRAWBERRY CREAM TARTS - FOOD NETWORK CANADA
From foodnetwork.ca
STRAWBERRY BANANA POP TARTS (VEGAN + GF) - FEASTING ON FRUIT
From feastingonfruit.com
STRAWBERRY-BANANA TART - DVO.COM
From dvo.com
STRAWBERRY BANANA TART WITH CANDIES - HANDY.RECIPES
From handy.recipes
POP TARTS BITES STRAWBERRY & BANANA - 13.5OZ : TARGET
From target.com
STRAWBERRY MINI TARTS WITH TRUVíA ® BROWN SUGAR BLEND
From truvia.ca
STRAWBERRY-BANANA TART - BIGOVEN.COM
From bigoven.com
STRAWBERRY-BANANA TOASTER TARTS | DOLE
From dole.com
STRAWBERRY TART RECIPES | BBC GOOD FOOD
From bbcgoodfood.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love