Strawberry Banana Pancakes Food
STRAWBERRY-BANANA PANCAKES
Make stacks of mini pancakes with our Strawberry-Banana Pancake recipe! These fruity, mini Strawberry-Banana Pancakes are prefect for any morning.
Provided by My Food and Family
Categories Home
Time 10m
Yield 2 servings
Number Of Ingredients 4
Steps:
- Heat pancakes as directed on package. Cool 1 min.
- Place 2 pancakes on each of 2 plates; spread each with 1 tsp. cream cheese spread. Top each with 2 banana slices. Spread each of 4 of the remaining pancakes with 1 tsp. of the remaining cream cheese; place, cream cheese sides down, over pancakes on plates. Spread evenly with half of the remaining cream cheese; top with half the strawberries.
- Cover with remaining cream cheese, pancakes and fruit.
Nutrition Facts : Calories 270, Fat 11 g, SaturatedFat 4.5 g, TransFat 0 g, Cholesterol 25 mg, Sodium 420 mg, Carbohydrate 37 g, Fiber 2 g, Sugar 15 g, Protein 5 g
STRAWBERRY PANCAKES
Make and share this Strawberry Pancakes recipe from Food.com.
Provided by Lvs2Cook
Categories Breakfast
Time 20m
Yield 3 serving(s)
Number Of Ingredients 8
Steps:
- Preheat and grease the griddle.
- Sift the dry ingredients together, then beat in the butter, eggs, and milk.
- Pour batter onto the hot griddle, then sprinkle some strawberries onto each round.
- When the pancakes are full of bubbles, turn, cook other side until done, and serve with maple syrup or yogurt and more strawberries.
Nutrition Facts : Calories 664.5, Fat 30.6, SaturatedFat 17.4, Cholesterol 257.2, Sodium 1789.5, Carbohydrate 79, Fiber 2.8, Sugar 5.8, Protein 19.3
BISQUICK STRAWBERRY BANANA PANCAKES
Make and share this Bisquick Strawberry Banana Pancakes recipe from Food.com.
Provided by 4-H Mom
Categories Breakfast
Time 30m
Yield 15 pancakes
Number Of Ingredients 5
Steps:
- Beat all ingredients with wire whisk until well blended.
- Pour by spoonfuls onto a hot griddle, greased.
- Cook until edges are dry, Turn, cook until golden brown.
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