STRAWBERRIES AND BANANAS
This is my version of the fruit salad that Furr's cafeteria is famous for. This frut salad is great to eat in the summer time, or any time for that matter.
Provided by Dusty Byrd
Categories Dessert
Time 20m
Yield 3 quarts, 20 serving(s)
Number Of Ingredients 6
Steps:
- Place sugar, water and corn starch in sauce pan.
- Let come to a boil and stirring constantly boil until it becomes almost clear.
- Add jello and let cool.
- Slice strawberries and bananas and add the syrup.
- a tsp of vanilla or almond flavoraing can be added.
Nutrition Facts : Calories 121.1, Fat 0.2, Sodium 20.9, Carbohydrate 30.6, Fiber 1.5, Sugar 24.3, Protein 0.9
BANANAS FOSTER BELGIAN WAFFLES
As a special treat for my mother, I created this recipe, which includes one of her favorite desserts and one of her favorite breakfast items. This creation also goes great with French toast, so make this as a special treat to your mom or any mom. Also a nice way to impress anyone with a special breakfast. I hope you enjoy as much as my mom did.
Provided by prell2k4
Time 40m
Yield 4
Number Of Ingredients 20
Steps:
- Preheat a Belgium waffle iron. Whisk together the flour, baking soda, baking powder, white sugar, and salt in a bowl; set aside.
- Whisk together the eggs, 1 1/2 teaspoons vanilla extract, and milk in a bowl. Stir in the melted butter and flour mixture until a slightly lumpy batter forms. Cook the waffles in the preheated iron until steam stops coming out of the seam, about 2 minutes.
- Meanwhile, melt 1/4 cup of butter in a saucepan over medium heat. Stir in the brown sugar, rum extract, 2 teaspoons vanilla extract, and cinnamon. Bring to a simmer, the stir in the pecans and continue simmering for 1 minute. Stir in the pancake syrup and bananas, continue cooking until the bananas soften, about 4 minutes.
- Beat the heavy cream, 1/4 teaspoon of vanilla and confectioners' sugar with an electric mixer in a medium bowl until firm peaks form.
- Once waffles are done, spoon bananas Foster sauce over waffle and top with a dollop of whip cream.
Nutrition Facts : Calories 1096.3 calories, Carbohydrate 127.5 g, Cholesterol 298.7 mg, Fat 60.3 g, Fiber 4.3 g, Protein 14.9 g, SaturatedFat 33.5 g, Sodium 960.8 mg, Sugar 71.9 g
STRAWBERRY BELGIAN WAFFLES RECIPE
This Strawberry Belgian Waffles Recipe is so decadent and super easy to whip up for your loved ones using many common household ingredients!
Provided by ElizabethKnicely
Categories Breakfast
Time 40m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Remove stems from strawberries and cut up.
- Take 1/2 of the strawberries and puree in food processor or blender.
- Preheat waffle iron.
- Separate eggs.
- Beat egg whites until they peak.
- Beat egg yolks in large bowl until smooth.
- Add flour, milk, vegetable oil, sugar, baking powder, salt, cinnamon and vanilla to egg yolks and beat just until smooth.
- Fold in egg whites.
- Spray preheated waffle iron with non-stick cooking spray.
- Pour mix into hot waffle iron.
- Cook until golden brown.
- Put sugar into a cold mixing bowl and add cold whipping cream.
- Whisk until the cream gets stiff peaks.
- Drizzle waffles with strawberry puree and top with strawberries.
- Place whipped cream on top of waffles.
STRAWBERRY / BANANA BELGIAN WAFFLE SMORES
Impress your guests with these delicious waffles. Kids love them to and they'll be getting their fruit.
Provided by Mary Lee
Categories Waffles
Time 40m
Number Of Ingredients 7
Steps:
- 1. Place 1 quartered separated waffle on cookie sheet, add marshmallows to each quarter and optional chocolate chips .. put in broiler for approx. 1-2 minutes be careful not to burn ... remove from broiler add optional crushed walnuts, strawberries and banana slices .. top with other quartered waffle, press down lightly. Sprinkle with powdered sugar. Serve warm. Enjoy !
- 2. Note: you can substitute with other fruits of your choice such as canned peaches (juice drained), blueberries, raspberries. *Recipe can easily be doubled For simpler and quicker way use 8 toaster waffles
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