STRAWBERRY BALSAMIC JAM
An otherwise typical recipe for strawberry jam, but with a touch of balsamic vinegar added for a deliciously different kick. Try on toast or serve with anything from ice cream to pound cake.
Provided by nch
Categories Side Dish Sauces and Condiments Recipes Canning and Preserving Recipes Jams and Jellies Recipes
Time 40m
Yield 20
Number Of Ingredients 4
Steps:
- Combine sugar and vinegar in a saucepan over medium heat; bring to a boil. Reduce heat to a simmer and cook uncovered until the sugar is dissolved.
- Add strawberries and thyme to the sugar mixture; bring to a boil. Reduce to a simmer and cook uncovered for 15 to 20 minutes.
- Remove thyme sprigs. Allow jam to cool and store in the fridge in an airtight container or transfer hot jam to sterilized jars and seal.
Nutrition Facts : Calories 92.1 calories, Carbohydrate 23.5 g, Fat 0.1 g, Fiber 0.9 g, Protein 0.3 g, Sodium 2 mg, Sugar 22.1 g
STRAWBERRY BALSAMIC JAM
A thick and sweet strawberry jam with a tangy balsamic kick - perfect for your morning toast!
Provided by Chungah Rhee
Yield 1 1/2 cups
Number Of Ingredients 3
Steps:
- In a medium saucepan, combine strawberries, sugar and balsamic vinegar, to taste. Bring to a boil; reduce heat to low and simmer, stirring occasionally, until sauce has thickened, about 25-30 minutes.
STRAWBERRY BALSAMIC JAM
Make and share this Strawberry Balsamic Jam recipe from Food.com.
Provided by LoveMyVeggies
Categories Strawberry
Time 30m
Yield 4 8 oz. jars, 32 serving(s)
Number Of Ingredients 6
Steps:
- Rinse the berries and remove their hulls, then roughly dice.
- Measure the fruit into a 6 to 8 quart nonreactive pot and add lemon juice and the proper amount of calcium water; stir well.
- Measure the sugar into a separate bowl adn thoroughly mix the proper amount of pectin powder into the sugar; set the mixture aside.
- Bring the fruit to a boil over medium-high heat. If it starts to foam, skim off the top and discard.
- Add the balsamic vinegar and return to a boil.
- Pour the pectin-sugar mixture into the boiling jam stirring as you add; stir vigorously for 1-2 minutes until the sugar dissolves.
- Return the fruit to a boil and remove from heat; skim off any foam.
- Fill jars leaving 1" head space.
- Process for 6 minutes.
Nutrition Facts : Calories 92.1, Fat 0.1, Sodium 2.3, Carbohydrate 23.5, Fiber 1.1, Sugar 21.4, Protein 0.3
STRAWBERRY BALSAMIC BLACK PEPPER JAM
I found this recipe on Canadian Living's web site, it's credited to The Canadian Living Test Kitchen. I have been looking for a good strawberry/balsamic jam recipe, and I was glas to find one that uses low-sugar pectin.
Provided by Natalia - St Louis
Categories < 60 Mins
Time 1h
Yield 8 half-pints
Number Of Ingredients 5
Steps:
- Crush or finely chop strawberries 1 layer at a time. Measure 6 cups.
- Mix pectin with 1/4 cup of sugar. Stir pectin mixture into berries and continue stirring while bringing to a boil over high heat.
- Add remaining sugar. Continue stirring and boil hard for 1 minute.
- Remove jam from heat. Add balsamic vinegar and pepper.
- Ladle into sterilized jars. Process in a boiling water bath for 10 minutes.
Nutrition Facts : Calories 505.2, Fat 0.7, Sodium 2.3, Carbohydrate 129.2, Fiber 4.4, Sugar 122.5, Protein 1.5
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