STRAWBERRIES AND CREAM AMISH FRIENDSHIP BREAD MUFFINS
Looking for a fresh, sweet and creamy treat your next tea party? This recipe for Strawberries and Cream Amish Friendship Bread Muffins should do the trick!
Provided by Friendship Bread Kitchen
Categories Breakfast
Time 30m
Number Of Ingredients 13
Steps:
- Preheat oven to 325° F (165° C).
- In a large mixing bowl, add ingredients and mix well.
- Line muffin tin with cupcake wrappers.
- Fill muffin cups halfway.
- Dust the tops with a mixture of cinnamon and sugar.
- Bake for 20 minutes or until toothpick inserted in the center comes out clean.
- ENJOY!
STRAWBERRY AMISH FRIENDSHIP BREAD
Made with fresh strawberries, Strawberry Amish Friendship Bread makes a fun and festive recipe!
Provided by Friendship Bread Kitchen
Categories Dessert
Time 1h15m
Number Of Ingredients 11
Steps:
- Preheat oven to 325° F (165° C).
- In a large mixing bowl, add ingredients as listed.
- Grease two large loaf pans.
- Dust the greased pans with granulated sugar.
- Pour the batter evenly into loaf or cake pans.
- Bake for one hour or until the bread loosens evenly from the sides and a toothpick inserted in the center of the bread comes out clean.
- ENJOY!
STRAWBERRY BREAD (MADE WITH AMISH STARTER)
Still on a mission to find tasty breads for holiday gift giving and this one was great (and would be even better with a thin vanilla glaze on top, but I'm too lazy to do that). I had intended on adding sugar to the batter BUT FORGOT and it turned out to my liking, so I made the sugar in this recipe optional. I made mine into 5 mini loaves, but you can also make it into 2 large loaves which will require about 50 minutes baking time.
Provided by januarybride
Categories Quick Breads
Time 1h
Yield 5 mini loaves, 10 serving(s)
Number Of Ingredients 13
Steps:
- Mix together the wet ingredients, then stir in the dry ingredients.
- Toss the strawberries with the 1T of sugar and stir them in last.
- Pour into 5 greased mini loaf pans and bake at 325 for 45 minutes.
Nutrition Facts : Calories 239.7, Fat 12.8, SaturatedFat 2, Cholesterol 63.9, Sodium 287.4, Carbohydrate 26.9, Fiber 1.3, Sugar 3, Protein 5.3
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