STRAWBERRY ETON MESS
Eton mess is a classic British dessert made of a mixture of fresh fruit, cream and crushed baked meringue. It's deliciously simple and perfect for lazy summer days when berries are in season and the less time spent in the kitchen the better. Of course, you could make meringue cookies from scratch, but if you choose to buy them, there will be very little work to do. A little lime zest and juice gives this simple dessert an essential sweet-tart edge, though lemon would do the trick as well.
Provided by Samantha Seneviratne
Categories snack, custards and puddings, dessert
Time 20m
Yield 4 to 6 servings
Number Of Ingredients 5
Steps:
- Transfer the meringue cookies to a large, resealable plastic bag. Use a rolling pin to lightly crush the cookies. (You should have pieces of varying sizes.)
- Trim the berries, discarding the greens. Halve or quarter 1 pound of the strawberries; add to a medium bowl. Blend or mash the remaining 1/2 pound strawberries until you have a chunky purée. Add the strawberry purée, lime zest, lime juice and 2 to 3 tablespoons confectioners' sugar to the chopped strawberries and toss to coat. (The better the strawberries, the less sugar you'll need.)
- In a large bowl, beat the cream with 1 tablespoon confectioners' sugar with an electric mixer on medium-high until whipped cream holds stiff peaks. Fold the crumbled meringue into the whipped cream.
- Starting and ending with the strawberry mixture, layer it with the cream mixture in individual serving dishes (preferably clear cups, bowls or jars), creating as many layers as you like. Serve immediately.
STRAWBERRY-AMARETTI ETON MESS
Make and share this Strawberry-Amaretti Eton Mess recipe from Food.com.
Provided by PetsRus
Categories Dessert
Time 20m
Yield 2 serving(s)
Number Of Ingredients 4
Steps:
- In a medium bowl, whip the cream to soft peaks.
- Gently fold in the broken biscuits and strawberries until just combined (keep a few strawberries for garnish).
- To serve, divide between two serving dishes, sprinkle with grated chocolate and a few strawberries on top.
Nutrition Facts : Calories 378.1, Fat 38.8, SaturatedFat 24, Cholesterol 142.9, Sodium 40.2, Carbohydrate 7.3, Fiber 1.1, Sugar 2.8, Protein 2.5
ETON MESS
Few desserts say summer like Eton mess. Crunchy meringue, whipped cream and strawberry sauce is a winning combination, best served al fresco
Provided by Sophie Godwin - Cookery writer
Categories Dessert, Treat
Time 1h35m
Number Of Ingredients 5
Steps:
- Heat oven to 120C/100C fan/gas 1 and line a large baking tray with parchment paper. Whisk the egg whites in a clean bowl using an electric whisk or tabletop mixer until they reach stiff peaks, then add the sugar in 3 lots, re-whisking to stiff peaks every time. Spoon dollops of the mixture onto the baking parchment, cook on the bottom shelf of the oven for 1hr - 1hr15 mins until the meringues are completely hard and come off the paper easily. Leave to cool.
- Blitz 1/3 of the strawberries to make a strawberry sauce. In a large bowl whisk the cream with the icing sugar until it just holds its shape. Roughly crush ¾ of the meringues and tip them in with the chopped strawberries and stir, then swirl through the strawberry sauce. Dollop into bowls then crush the remaining meringues, sprinkling the pieces over the top.
Nutrition Facts : Calories 498 calories, Fat 41 grams fat, SaturatedFat 25 grams saturated fat, Carbohydrate 29 grams carbohydrates, Sugar 28 grams sugar, Fiber 3 grams fiber, Protein 3 grams protein, Sodium 0.1 milligram of sodium
ETON MESS
The annual prize-giving at Eton College - one of the England's foremost private schools - is held on June 4th. On that day, parents and pupils picnic on the famous playing fields with this luscious dish as part of their meal.
Provided by Millereg
Categories Dessert
Time 2h
Yield 4-6 serving(s)
Number Of Ingredients 4
Steps:
- Reserve a few small strawberries, chop the remainder and place in a bowl.
- Sprinkle the kirsch over the berries, cover and chill for 2-3 hours.
- Whip the cream until it stands in soft peaks.
- Gently fold in the strawberries and their juices and the meringues.
- Spoon into a glass serving dish and decorate with the reserved strawberries just before serving.
Nutrition Facts : Calories 447.6, Fat 44.5, SaturatedFat 27.5, Cholesterol 163.3, Sodium 46.4, Carbohydrate 12.1, Fiber 2.3, Sugar 5.4, Protein 3.2
MINI STRAWBERRY ETON MESS
A classic British dessert made of whipped cream, store-bought meringues, and fruit, this recipe is as easy to make as it is impressive. The meringues will soften as they sit, giving just the right amount of texture.
Provided by Claire Saffitz
Categories Bon Appétit Dessert Strawberry Summer Spring Soufflé/Meringue Milk/Cream Quick & Easy Kid-Friendly Wheat/Gluten-Free Small Plates
Yield 4 servings
Number Of Ingredients 4
Steps:
- Toss half of sliced berries with sugar in a medium heatproof bowl. Cover tightly with plastic wrap and set over a medium saucepan filled with 1" of barely simmering water. Let sit until berries are soft and juices have accumulated in bowl, 25-30 minutes. Let cool, then toss in remaining sliced berries.
- Whisk cream in a medium bowl to soft peaks. Layer cream, meringues, then strawberry mixture in four 8-oz. glasses. Chill 20 minutes. Top with whole strawberries to serve.
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