Strawberries With Chamomile Cream Food
STRAWBERRY AND CHAMOMILE SORBET
Provided by Food Network
Categories dessert
Time 1h30m
Yield 4 to 5 servings
Number Of Ingredients 6
Steps:
- Bring water to a boil and add honey, cardomon, and Chamomile. Remove from heat after 5 minutes and chill until very cold.
- Place frozen strawberries in a food processor and chop finely. Add chilled syrup and blend until very smooth. Spoon out and save in container in freezer. Serve with mint leaves.
STRAWBERRY, GRAPEFRUIT, AND CHAMOMILE BRUNCH PUNCH
This summery, bright tea punch is no wilting flower, thanks to a proper dose of bourbon.
Provided by Joy Wilson
Categories Brunch Punch Cocktail Party Cocktail Spring Grapefruit Strawberry Tea Bourbon Whiskey
Yield 10-12 servings
Number Of Ingredients 11
Steps:
- For the chamomile syrup:
- Combine the water and sugar in a small saucepan set over medium heat. Bring to a simmer, stirring until the sugar is dissolved. Remove the pan from the heat, add the tea bags, and stir. Cover and let steep for 15 minutes. Remove the tea bags and discard. Refrigerate until room temperature or chilled, at least 1 hour.
- For the punch:
- In a blender, combine the grapefruit juice and half of the strawberries. Blend until smooth. Pour the mixture into a large punch bowl. Add the chamomile syrup, bourbon, and bitters. Add the remaining strawberry slices and ice.
- To serve, put a few ice cubes into serving cups, garnish with fresh flowers, if available, and ladle the punch into glasses.
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