STRAWBERRIES & CREAM BARS
Not all cake mix gets made into a cake! We used one to jump-start these crowd-pleasing Strawberry & Cream Bars. Dee-licious.
Provided by My Food and Family
Categories Dairy
Time 2h15m
Yield 32 servings
Number Of Ingredients 8
Steps:
- Heat oven to 350ºF.
- Beat butter, cake mix and 1 egg in large bowl with mixer until crumbly. Reserve 3/4 cup crumb mixture; press remaining crumb mixture onto bottom of 13x9-inch pan sprayed with cooking spray. Bake 10 min.
- Meanwhile, beat cream cheese, granulated sugar and vanilla until blended. Add remaining egg; mix well.
- Spread cream cheese mixture over crust; top with strawberries, then reserved crumb mixture.
- Bake 45 min. or until center is set and crumb topping is lightly browned. Cool completely. Refrigerate 30 min. before cutting into bars.
- Garnish with sifted powdered sugar just before serving.
Nutrition Facts : Calories 130, Fat 7 g, SaturatedFat 3.5 g, TransFat 0 g, Cholesterol 30 mg, Sodium 150 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 2 g
STRAWBERRIES AND CREAM
This is the best-tasting strawberries and cream I have ever ate!!!
Provided by jazmin_17
Categories Desserts Fruit Dessert Recipes Strawberry Dessert Recipes
Time 10m
Yield 8
Number Of Ingredients 3
Steps:
- Combine the strawberries and sugar in a bowl; mash until the strawberries are completely crushed and the sugar is incorporated. Add the sour cream to the strawberries and stir until the mixture is pink in color. Serve immediately.
Nutrition Facts : Calories 244.4 calories, Carbohydrate 33.3 g, Cholesterol 25.3 mg, Fat 12.3 g, Fiber 1.5 g, Protein 2.3 g, SaturatedFat 7.5 g, Sodium 31.2 mg, Sugar 28.8 g
STRAWBERRIES AND CREAM BARS
An easy-to-make (no ice cream maker or special equipment required) frozen dessert like this should come with a warning -- thanks to a layer of sweet-and-tart strawberries and rich cream, these bars are habit forming.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Time 2h30m
Number Of Ingredients 6
Steps:
- In a blender, combine strawberries, 3/4 cup sugar, and pinch of salt and puree until smooth. Pour into a 9-by-13-inch baking dish. Transfer to freezer and scrape with a fork every 30 minutes until mixture is thick and slushy, 2 hours. Smooth top with a rubber spatula.
- In a large bowl, using an electric mixer, beat egg whites on high until foamy. With mixer on medium, gradually add 3/4 cup sugar. Increase speed to high and beat until stiff, glossy peaks form, 3 minutes. In another medium bowl, beat cream and vanilla on high until stiff peaks form, 1 to 2 minutes. With rubber spatula, gently fold whipped cream into egg-white mixture. Pour over strawberry mixture and smooth top with rubber spatula. Freeze until firm, about 4 hours (covered, up to 3 days), before cutting into 12 squares.
Nutrition Facts : Calories 140 g, Fat 5 g, Fiber 2 g, Protein 3 g
KETO STRAWBERRY ICE CREAM BARS
Steps:
- In a medium saucepan combine the strawberries, sweetener and water and bring slowly to a gentle boil. Simmer gently until strawberries are soft or for about 20 minutes and the water reduces and thickens. Mash the berries well removing lumps and allow to cool slightly.
- Once berries have sufficiently cooled, stir in the yogurt and pure/heavy cream, whisking well to blend. Pour mixture into ice cream molds of choice.
- If using wooden icy pole sticks in lieu of plastic ones in your ice cream molds, freeze the bars for about 2-3 hours then push a wooden stick into the ice cream before returning to the freezer. Freeze until firm. I generally leave them for about 12 hours or more. To remove bars, run under hot running water for a few seconds before pulling your ice cream out of the mold.
Nutrition Facts : ServingSize 1 bar, Calories 131 kcal, Carbohydrate 4.1 g, Protein 1.3 g, Fat 10.6 g, Fiber 1.1 g
STRAWBERRIES AND CREAM BARS
These Strawberries and Cream Bars start with a cake mix and end up a beautiful and unique treat! They're the perfect summer dessert that you can customize with your favorite fruits!
Provided by Shelly
Categories Dessert
Time 35m
Number Of Ingredients 7
Steps:
- Preheat oven to 350°
- Spray 9×13 with cooking spray
- In large bowl combine butter, one egg and cake mix. Mixture will be stiff. I used my hands to combine the dough.
- Reserve 1 cup of mixture for topping and set aside.
- Press the remaining mixture in the bottom of the pan and bake for 10 minutes.
- While crust is baking, slice the strawberries into approx 1/4″ slices.
- In a mixing bowl beat cream cheese, sugar, vanilla and remaining egg until smooth.
- Spread cream cheese mixture over top the partially baked crust.
- Evenly arrange the sliced strawberries over the cream cheese mixture and the sprinkle with remaining crust.
- Bake for 25-30 minutes until center is set and crumbs on top turn golden brown.
- Cool completely on wire rack and chill at least 30 minutes before serving.
Nutrition Facts : Calories 131 calories, Sugar 4.8 g, Sodium 48.9 mg, Fat 11.5 g, SaturatedFat 6.9 g, TransFat 0 g, Carbohydrate 6.2 g, Fiber 0.4 g, Protein 1.4 g, Cholesterol 45.4 mg
STRAWBERRIES AND CREAM BARS
Strawberries and Cream Dessert Bars have a sugar cookie base, topped with a sweet creamy layer, ending with a sweet fresh strawberry topping.
Provided by Brandie @ The Country Cook
Categories Dessert
Time 1h50m
Number Of Ingredients 9
Steps:
- Preheat oven to 350° F. Spray the bottom of a 9x13-inch baking pan with non-stick spray.
- In a large bowl, mix together the cookie mix, butter and egg until a dough forms.
- Press dough into the bottom of the baking pan.
- Bake for 15 to 20 minutes or until light golden brown. Remove from oven and let cool completely.
- In a medium bowl, beat cream cheese with an electric mixer until smooth.
- In a small, microwave-safe bowl, microwave white chocolate chips for 45 to 60 seconds or until chips are melted. Stir until smooth.
- Stir in the melted white chocolate chips with the cream cheese.
- Spread this mixture evenly over the cooled sugar cookie crust. Refrigerate while making the topping.
- In a small bowl, crush 1 cup of the strawberries.
- In 2-quart saucepan, add the crushed strawberries, sugar, cornstarch and water.
- Cook over medium heat, stirring constantly, until mixture boils and thickens.
- Remove from heat and let cool 10 minutes.
- Gently fold in remaining strawberries. Spoon over the filling.
- Cover and refrigerate 1 hour or until set.
Nutrition Facts : Calories 203 kcal, Carbohydrate 21 g, Protein 1 g, Fat 12 g, SaturatedFat 7 g, Cholesterol 37 mg, Sodium 87 mg, Sugar 18 g, ServingSize 1 serving
STRAWBERRY-CREAM CHEESE BARS
I was looking for something to do with a strawberry cake mix that I had hanging around. I found these in a cookbook, Quick Fixes with Cake Mixes. As the into says "if you like cheescake or pastries with cheese filling, you'll really like these..."
Provided by PaulaG
Categories Bar Cookie
Time 50m
Yield 12 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 325 degrees and spray a 9 x 13 inch baking pan with vegetable spray or non-stick cooking spray.
- In a large bowl, combine the cake mix, butter and 1 egg; mix well.
- Press the mixture into bottom prepared pan.
- In a medium bowl, beat cream cheese with remaining eggs and sugar until mixture is smooth and well blended.
- Pour the mixture over cake mix batter and bake for 30 to 35 minutes until light brown on top.
- Cool, cut into bars and enjoy.
Nutrition Facts : Calories 229.9, Fat 15.5, SaturatedFat 9.4, Cholesterol 94, Sodium 128.1, Carbohydrate 20.5, Sugar 19.7, Protein 3.1
STRAWBERRIES & CREAM BARS RECIPE
You won't be able to resist these tangy but sweet dessert bars made with fresh strawberries, cream cheese filling, and a crumble topping. Our strawberries and cream bars recipe is the perfect finale during a summer picnic.
Provided by Walmart
Categories All Recipes
Time 2h5m
Yield 24
Number Of Ingredients 8
Steps:
- HowToStep
- Position rack in centre of oven, then preheat to 350°F. Spray a 13x9-in baking pan with non-stick cooking spray. ##Beat cake mix, butter, and 1 of the eggs with an electric mixer in a large bowl until crumbly. Reserve 1 cup of the crumb mixture. Press remaining mixture onto bottom of prepared pan. Bake until set, about 10 minutes. ##Meanwhile, beat cream cheese, sugar and vanilla with an electric mixer in a large bowl until blended. Add remaining egg and mix well. ##Spread cream cheese mixture evenly over crust. Top with strawberries. Sprinkle with reserved crumb mixture. ##Bake until centre is set and crumb topping is lightly browned, about 45 minutes. Let cool completely on a rack. Refrigerate until chilled, about 30 minutes. ##Cut into bars and garnish with sifted icing sugar just before serving.
STRAWBERRIES & CREAM BARS
This dessert should be stored in the freezer until you're ready to serve it.
Provided by Cheryl Kirkness of www.MomsAndMunchkins.ca
Number Of Ingredients 10
Steps:
- Preheat oven to 325F.
- Mix crust ingredients (graham cracker crumbs, sugar and butter) together then press into an 8"x8" baking pan.
- Bake for 10 minutes.
- Let cool completely before filling.
- For the filling, whip the heavy cream on high speed until stiff peaks form.
- Add the powdered sugar and cream cheese to the whipped cream and whip until well blended.
- In a separate bowl, stir together the condensed milk and strawberry puree until well combined.
- Stir the strawberry mixture into the whipped mixture just until blended.
- Pour the filling into the prepared (and cooled) crust.
- Place in freezer overnight before serving. Store leftovers in freezer.
More about "strawberries cream bars food"
STRAWBERRIES AND CREAM PROTEIN BARS - OH SWEET BASIL
From ohsweetbasil.com
Reviews 2Category 100 Family Favorite Easy Healthy RecipesServings 8Total Time 40 mins
- 1. In a blender, blend the nuts until smooth like almond butter, stopping and allowing it to cool if it starts to heat up at all.
- 4. The mixture will be crumbly, add coconut milk a tablespoon at a time until you can squeeze the mixture in your hand and it holds together like pie dough. You may add more milk if needed but be careful to not overdo it.
STRAWBERRY SHORTCAKE ICE CREAM BARS RECIPE - FOOD NETWORK
From foodnetwork.com
Servings 16Category DessertAuthor Food Network KitchenDifficulty Easy
- Put 2 ounces of the shortbread cookies (about 8 cookies) in a resealable bag and crush into coarse crumbs with a rolling pin. Transfer to a medium bowl. Repeat with 1/2 cup of the freeze-dried strawberries. Add to the bowl with the crushed cookies. Mix to combine and set aside.
- Add the remaining 8 ounces of the shortbread cookies (about 32 cookies), the light-brown sugar and 1/4 teaspoon salt to a food processor. Process until finely ground. Add the melted butter and process until the crumbs are coated. Press the mixture evenly into the bottom of the prepared pan.
- Pour the jam over the crust and spread into an even layer. Cover and freeze while preparing the ice cream.
STRAWBERRIES & CREAM BARS - MY RECIPE CONFESSIONS
From myrecipeconfessions.com
Reviews 4Estimated Reading Time 2 mins
10 BEST STRAWBERRY CAKE MIX BARS RECIPES - YUMMLY
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STRAWBERRIES AND CREAM BARS - ANNIE'S NOMS
From anniesnoms.com
Servings 12Total Time 1 hr 55 minsEstimated Reading Time 4 mins
- Preheat the oven to 180C/350F and spray an 8x8 inch square pan with cooking spray. Lay a 4 inch wide strip of greaseproof paper along the centre of the pan, with overhang at each end to make getting the bars out easier.
- Place butter, flour, cornflour, sugar and salt into a large bowl or the bowl of your stand mixer and beat until crumbly, but there are some big lumps of mixture that have come together. You may need up to 3tbsp of milk; add it 1tbsp at a time until you get to the stage where there are lumps of dough.
- You don't want an entire dough ball to form, this will not result in crumbly shortbread; the mixture will look like big lumps of butter, but when you grab some in your hand and press it together it will hold.
- Tip the mixture into your prepared pan and press into an even layer. I use my fingers and then the base of a measuring cup to make sure the shortbread is flat and even.
STRAWBERRIES AND CREAM BARS - TWO PEAS & THEIR POD
From twopeasandtheirpod.com
5/5 (1)Total Time 1 hr 10 minsEstimated Reading Time 4 mins
- For the bars: Preheat the oven to 350 degrees F. Line a 7 x 11-inch baking dish with foil and coat lightly with cooking spray.
- In the bowl of a stand mixer fitted with the paddle attachment, mix the butter sugar, and vanilla on medium speed for 2 minutes.
- Press the dough into the prepared pan and bake for 30 minutes, or until the edges are slightly golden brown.
STRAWBERRIES AND CREAM CRUMB BARS (+ MORE STRAWBERRIES ...
From dessertnowdinnerlater.com
4.2/5 (33)Estimated Reading Time 3 minsServings 12
- Mix the flour, sugar, baking powder, and salt in the bowl of a stand mixer. Add the butter one Tablespoon at a time and mix until the mixture resembles fine crumbs. Add the egg and mix until incorporated.
- Press ⅔ of the mixture onto the bottom of a greased 13x9-inch baking dish. Bake at 375 degrees Fahrenheit for 8 to 10 minutes or until the crust is matte (not shiny) and starting to lightly brown. Allow to cool slightly.
- In a large bowl with a hand mixer, beat the cream cheese, sugar and extract until sugar dissolves and no lumps appear. Dollop the cream cheese mixture over the warm crust. Gently spread evenly with a spatula. The cream cheese mixture will sink into the crust a little bit, that's okay, just use small dollops and gently spread it together.
- Dollop the strawberry pie filling in small spoonfuls over the cream cheese layer. Gently spread evenly with a spatula.
KETO STRAWBERRY CREAM PIE BARS - BEAUTY AND THE FOODIE
From beautyandthefoodie.com
4.8/5 (17)Calories 270 per servingTotal Time 22 mins
- In a medium mixing bowl combine all the pie crust ingredients and mash together with a fork. Press dough with hands into the prepared pan and bake for 12 to 15 minutes.
- In a stand mixer and using an electric hand mixer combine all the strawberry cream filling ingredients. Mix on medium until smooth. Set aside. Rinse, hull and slice strawberries and set aside.
STRAWBERRIES AND CREAM CHEESECAKE BARS - SWEETEST MENU
From sweetestmenu.com
5/5 (1)Total Time 4 hrs 30 minsCategory DessertCalories 588 per serving
- Grease and line an 8 inch square baking tin with baking or parchment paper, ensuring two sides overhang.
- Add all the cookies to your food processor and whiz until finely crushed. Add most of the butter to the cookie crumbs and whiz again. You want a crumb that is moist and holds its shape, not too wet and not to dry. Add a little more butter as needed. Press the crumbs into your prepared tray and pop in the fridge to set for 30 minutes.
- Trim the ends of your strawberries. Add the fresh strawberries into a food processor or blender. Whiz until smooth. Add sugar and vanilla and whiz again. Press strawberry mixture through a sieve and discard any lumps or seeds.
- Add cream to a mixing bowl and beat with an electric whisk until firm peaks form. Roughly chop cream cheese and add to a large mixing bowl. Beat until smooth and creamy. Add strawberry mixture and mix again. Once the mixture is combined and smooth, gently fold in the whipped cream. Pour the mixture over the cookie base. Refrigerate, cover, for at least 4 hours or overnight.
STRAWBERRY BARS - GONNA WANT SECONDS
From gonnawantseconds.com
5/5 (2)Total Time 30 minsCategory DessertCalories 171 per serving
- Preheat oven to 375 degrees. Line an 8X8 baking pan with aluminum foil and spray with nonstick cooking spray.
- Add flour, brown sugar, baking soda, baking powder and salt to a medium and whisk until ingredients are evenly combined. Add butter and combine until mixture is the size of peas and is crumbly. Reserve 3/4 cup of crumb mixture and set aside to use for the topping. Press the remaining crumb mixture into prepared baking pan. Set aside and prepare to fill.
- Add the sour cream, sugar, 1 tablespoon of flour, egg, and vanilla in a large bowl and mix until all the ingredients are evenly combined. Spread filling over prepared crust. Drop spoonfuls of strawberry pie filling evenly over sour cream filling. Gently swirl pie filling with a sour cream mixture with a spoon. Sprinkle reserved crumb mixture evenly over top.
- Bake in preheated oven for 25-28 minutes or until the top of bars begin to brown and center of bars is "set". Cool completely and serve. Store any leftovers in the fridge.
STRAWBERRIES AND CREAM BARS - EAT DESSERT SNACK
From eatdessertsnack.com
5/5 (1)Category DessertCuisine AmericanCalories 283 per serving
- In a stand mixer with a paddle attachment, cream together softened butter and white sugar 3-5 minutes until fluffy and creamy. Add eggs one at a time, mixing well after each egg. Add vanilla and mix well.
- Combine strawberries, lemon juice, and 2 Tablespoons sugar in a medium bowl and let sit 5-10 minutes to release juices. Can be done ahead of time and refrigerated until ready to use.
- While bars are baking, combine powdered sugar, milk (or lemon juice), and vanilla. After bars have cooled for 15-20 minutes, drizzle over bars and allow to harden before slicing and serving. Best served at room temperature.
STRAWBERRY CREAM CHEESE CRUMBLE BARS - THE BAKING CHOCOLATESS
From thebakingchocolatess.com
4.5/5 (17)Estimated Reading Time 3 minsCategory Dessert
- Spray 9x13 baking pan with cooking spray, or line with foil and spray foil to easily take bars out of pan to cut squares.
- In large bowl, combine butter, one egg and cake mix. Mixture will be very stiff, so you might opt to use your hands (which I did.)
STRAWBERRY BARS RECIPE - DINNER, THEN DESSERT
From dinnerthendessert.com
5/5 (3)Total Time 55 minsCategory DessertCalories 134 per serving
EASY STRAWBERRY BARS WITH CREAM CHEESE FROSTING
From adorefoods.com
5/5 (3)Total Time 3 hrs 5 minsCategory Dessert RecipesCalories 158 per serving
- Preheat oven to 350F/ 180C. In a large bowl combine the flour, sugar, baking soda and coarsely chopped almonds.
- Add melted butter and stir to get a crumbly mixture. Press the mixture onto the bottom of a prepared pan and place it in the oven.
- Bake for 15-20 minutes or until lightly browned. Remove from the oven and allow to cool until ready to use. Don't turn off your oven.
- To make the filling, stir together sugar, cornstarch and strawberries in a medium saucepan. Allow to stay for 15 minutes, stirring occasionally.
HEALTHY NO BAKE STRAWBERRIES AND CREAM SNACK BARS
From thebigmansworld.com
5/5 (3)Total Time 15 minsCategory SnackCalories 295 per serving
- In a large mixing bowl, add your dry ingredients and mix well. Add your nut/seed butter of choice and maple syrup and mix until a crumbly texture remains. Using a tablespoon, add milk of choice, one tablespoon at a time, until a thick dough remains.
- Transfer the batter to the lined pan. Top with freeze-dried strawberries and white chocolate pieces and press into the bars. Refrigerate until firm.
STRAWBERRY & CREAM BARS - SWANKY RECIPES
From swankyrecipes.com
Category DessertTotal Time 50 minsEstimated Reading Time 6 mins
- Sugar Cookie Crust Mix cookie mix in a bowl. Gently press the batter into the greased pan and spread out with hands. Buttering your hands helps to spread this better. Bake 15-20 minutes or until lightly golden. Remove from oven and allow to cool completely.
- For the Filling - In a small, microwave safe bowl, microwave chocolate chips and 2 tablespoons heavy cream for 45 to 60 seconds or until chips are melted. Stir until smooth. In a small microwave safe bowl, microwave cream cheese to soften; about 30 seconds. In a medium bowl fitter with a mixer, combine melted chocolate and cream cheese and beat until smooth. Spread mixture evenly over the cooled sugar cookie crust. Refrigerate while making the topping.
- Strawberry Topping - Wash and slice strawberries. In a small bowl, crush 1 cup sliced strawberries, In a small saucepan on medium heat, add the 1 cup crushed strawberries, sugar, water and cornstarch. Stir mixture constantly until mixture boils and thickens. Remove from heat and let cool 10 minutes then gently fold in remaining strawberries. Spread over chilled filling. Cover and refrigerate for at least 1 hour.
STRAWBERRIES AND CREAM MAGIC BARS - TIDYMOM®
From tidymom.net
Cuisine AmericanTotal Time 1 hr 30 minsCategory DessertsCalories 376 per serving
- Line a 9-inch square pan with parchment paper, leaving a 2-inch overhang on each side. Lightly grease with cooking spray and set aside. For crust:Using a food processor finely crush cookies (do not remove cookie filling). If you don't have a food processor, place the cookies in a plastic zip-top bag, remove excess air and seal the bag. Crush cookies by using a rolling pin over the bag until cookies are finely crushed.
- In a medium bowl, using a fork combine cookie crumbs and melted butter until combines. Press crust mixture into the bottom of prepared pan. Chill for at least 30 minutes before filling.
- For Strawberry Layer:Using a small saucepan combine water, sugar, and cornstarch over medium-high heat. Whisk and bring to a simmer.
- Once simmering, add gelatin and whisk to combine. Remove from heat and allow to cool for about 15 minutes (be careful that it doesn't set up)
STRAWBERRIES AND CREAM MAGIC BARS - SIMPLE JOY
From simplejoy.com
4.8/5 (25)
- In a large bowl, mix together the graham crackers, the 6 TBSPs of butter (melted) and the 2 TBSPs of sugar. Press into the bottom of the pan.
- In a different bowl, mix together 1 1/4 cup flour, 1/4 tsp salt, and 1/4 tsp baking powder, set aside.
- Beat together 3/4 cup of granulated sugar and 1/2 cup unsalted butter until creamy, about two minutes. Add in the egg and then the vanilla until just combined. Slowly add in the flour mixture until it is fully combined.
STRAWBERRY-CREAM CHEESE BARS RECIPE | MYRECIPES
From myrecipes.com
Servings 24Total Time 55 mins
- Preheat oven to 375°. Pulse first 3 ingredients and 1/3 cup sugar in a food processor 3 or 4 times or until combined. Add butter; pulse until crumbly. Add oats; pulse to blend. Set aside 1 1/2 cups oat mixture.
- Press remaining oat mixture into bottom of a greased and aluminum foil-lined 13- x 9-inch baking dish. Bake 10 minutes.
- Spread preserves onto crust. Stir together cream cheese, remaining 3 tablespoons sugar, and almond extract, if desired, in a small bowl. Spoon small dollops of cream cheese mixture onto preserves; sprinkle with reserved oat mixture. Bake 30 minutes or until golden brown. Cool; cut into bars.
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