STRAWBERRIES AND ORANGES IN SYRUP
I thought this was an interesting way to use strawberries for a light dessert. Recipe source: local newspaper
Provided by ellie_
Categories Dessert
Time 55m
Yield 6-8 serving(s)
Number Of Ingredients 5
Steps:
- Bring water and sugar to a boil and cook until clear and sugar is dissolved (2-3 minutes). Let syrup cool briefly and add basil. Set aside to steep and cool.
- Wash strawberries, removing and discarding caps and then cut into quarters (or sixths if you have huge berries).
- Cut away the orange peel from the oranges, and then cut oranges into sections.
- Put the strawberries and orange pieces (and orange juice) in a bowl. Toss. Pour syrup over fruit. Refrigerate at least 30 minutes.
Nutrition Facts : Calories 186.8, Fat 0.6, Sodium 2.8, Carbohydrate 47, Fiber 5.2, Sugar 40.2, Protein 1.9
STRAWBERRIES IN SYRUP
This is my favorite way to prep strawberries for strawberry shortcake or just to serve with thick creamy Greek yogurt.
Provided by Food Network
Categories dessert
Time 2h7m
Yield 6 to 8 servings
Number Of Ingredients 2
Steps:
- Wash the strawberries and remove the green stems. Cut the strawberries and place them in a bowl. Toss them with the sugar and cover the bowl with plastic wrap and place it in the refrigerator for at least 2 hours and even overnight. The sugar will draw moisture out of the berries and naturally make a sweet strawberry syrup.
NECTARINES, STRAWBERRIES AND MELON IN ORANGE-HONEY SPICED SYRUP
Categories Salad Fruit Breakfast Brunch Dessert Low Sodium Strawberry Orange Melon Nectarine Summer Honey Bon Appétit
Yield Serves 8. Can be doubled
Number Of Ingredients 10
Steps:
- Using vegetable peeler, remove peel (orange part only) from oranges. Set peel aside (reserve oranges for another use).
- Combine 2 cups water, honey, star anise and cinnamon stick in medium saucepan. Scrape in seeds from vanilla bean; add bean. Bring to boil, stirring to dissolve honey. Reduce heat to medium-low. Simmer until liquid is reduced to 1 1/2 cups, about 8 minutes. Remove from heat. Stir in reserved orange peel. Cool syrup. Strain into large bowl; discard solids. (Can be made 1 day ahead; chill.)
- Using melon baller, scoop out enough fruit from melon to equal 4 cups. Combine melon balls, nectarines and strawberries in large bowl. Add syrup; toss to coat. Cover and refrigerate at least 5 hours and up to 8 hours.
- Ladle fruit mixture into bowls. Garnish with orange peel strips, if desired.
STRAWBERRIES IN SYRUP
This is a quick, easy way to prep strawberries for strawberry shortcake or just to serve with a thick creamy yogurt.
Provided by Juenessa
Categories Strawberry
Time 2h2m
Yield 6-8 serving(s)
Number Of Ingredients 2
Steps:
- Wash the strawberries and remove the green stems.
- Cut the strawberries and place them in a bowl.
- Toss them with the sugar and cover the bowl with plastic wrap and place it in the refrigerator for at least 2 hours and even overnight.
- The sugar will draw moisture out of the berries and naturally make a sweet strawberry syrup.
Nutrition Facts : Calories 51.3, Fat 0.2, Sodium 0.6, Carbohydrate 12.9, Fiber 1.2, Sugar 11.1, Protein 0.4
STRAWBERRIES IN SPICED SYRUP
This is a great recipe using ingredients already stocked in your cabinet and one my husband said was knock you to your knees delicious. Serve with fresh whipped cream and enjoy.
Provided by LFRAME29
Categories Desserts Fruit Dessert Recipes Strawberry Dessert Recipes
Time 30m
Yield 6
Number Of Ingredients 6
Steps:
- In a saucepan, stir together the sugar and water. Bring to a boil, and cook for about 10 minutes, or until it becomes syrupy. Mix in the nutmeg and cinnamon, and remove from the heat. Stir in the vanilla. Allow to cool for a few minutes, then pour over sliced strawberries.
Nutrition Facts : Calories 174.4 calories, Carbohydrate 43 g, Fat 0.4 g, Fiber 2.5 g, Protein 0.8 g, SaturatedFat 0.1 g, Sodium 1.4 mg, Sugar 39.4 g
STRAWBERRY SHORTCAKES WITH VANILLA-ORANGE SYRUP
Categories Cake Berry Dessert Bake Strawberry Orange Gourmet Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 4 servings
Number Of Ingredients 19
Steps:
- Make cake:
- Preheat oven to 350°F and butter an 8- by 2-inch square metal baking pan. Line bottom of pan with parchment or wax paper, then butter paper. Dust with flour, knocking out excess.
- Whisk together yolks, 1/2 cup sugar, milk, and vanilla in a large bowl until combined well. Whisk in flour and salt (batter will be thick).
- Beat whites with an electric mixer until they hold soft peaks. Gradually beat in remaining 1/4 cup sugar and beat until whites hold stiff, glossy peaks.
- Stir about one third of whites into batter to lighten, then fold in remaining whites in 2 more batches, gently but thoroughly.
- Transfer batter to baking pan, spreading evenly, and bake in middle of oven until pale golden and a tester comes out clean, 14 to 16 minutes. Cool cake completely in pan on a rack (cake will shrink from sides of pan). When cool, run a sharp knife around side of cake if necessary and invert onto rack, then remove paper.
- Make strawberries in syrup:
- Scrape seeds from vanilla bean with tip of sharp knife into a small saucepan, then add pod. Add sugar, water, zest, and juice. Bring to a boil, stirring until sugar is dissolved, and boil 1 minute.
- Transfer to a bowl and chill 30 minutes. Pour syrup through a fine sieve into another bowl and discard solids. Gently stir in strawberries and let stand 15 minutes.
- Make cream:
- Beat together cream, sugar, and sour cream until mixture just holds stiff peaks.
- Assemble shortcakes:
- Cut 4 rounds from cake with cookie cutter.
- Generously brush both sides of each round with syrup from strawberry mixture and arrange, darker sides up, on plates. Spoon strawberries onto rounds and let stand 5 minutes to allow more syrup to soak into cake. Top rounds with dollops of cream and drizzle with remaining syrup.
More about "strawberries and oranges in syrup food"
STRAWBERRIES AND ORANGES IN BASIL SYRUP - LOS …
From latimes.com
Servings 8Estimated Reading Time 1 minCategory CONDIMENTS, VEGAN, GLUTEN-FREE, DAIRY-FREETotal Time 30 mins
ORANGES & STRAWBERRIES WITH HONEY SYRUP RECIPE
From cuisineathome.com
Servings 4Calories 156 per servingCategory Side Dishes
THE ULTIMATE FRUIT FLAVOR PAIRING CHART - THE BAKER'S …
From thebakersalmanac.com
STRAWBERRY SIMPLE SYRUP - EASY SIMPLE SYRUP WITH …
From fifteenspatulas.com
STRAWBERRY-ORANGE SYRUP | MAKING LIFE BLISSFUL
From makinglifeblissful.com
Reviews 4Estimated Reading Time 2 mins
33 BEST STRAWBERRY RECIPES & IDEAS - FOOD NETWORK
From foodnetwork.com
Author By
STRAWBERRY SIMPLE SYRUP - THE OREGON DIETITIAN
From theoregondietitian.com
STRAWBERRIES AND MINT IN ORANGE SYRUP - NEW ZEALAND WOMAN'S …
From nzwomansweeklyfood.co.nz
STRAWBERRY ORANGE SYRUP SAUCE OF AWESOMENESS. - FOOD52
From food52.com
GRAPES AND STRAWBERRIES IN ORANGE SYRUP - GRAPES FROM CALIFORNIA
From grapesfromcalifornia.com
HOW TO MAKE HOMEMADE STRAWBERRY SYRUP - THE SPECKLED PALATE
From thespeckledpalate.com
STAWBERRIES AND ORANGES IN BASIL SYRUP | THE SPLENDID …
From splendidtable.org
ORANGE VS STRAWBERRY: WHAT IS THE DIFFERENCE? - VERSUS
From versus.com
SIMPLE ORANGE AND BLACK PEPPER MACERATED STRAWBERRIES
From wholefoodbellies.com
STRAWBERRIES AND ORANGES RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
STRAWBERRY SIMPLE SYRUP | THE PICKY EATER
From pickyeaterblog.com
STRAWBERRY AND ORANGE SALAD WITH CITRUS SYRUP AND FRESH MINT
From thebermudian.com
MORE FROZEN ORGANIC COSTCO STRAWBERRIES RECALLED IN CONNECTION …
From foodsafetynews.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love