Strammer Max Food
STRAMMER MAX
Strammer Max is a filling meal that is quick to prepare and always a crowd-pleaser. This open-faced sandwich is traditionally made with fresh German bread, thinly sliced cured ham, and a fried egg. Great for any meal throughout the day!
Provided by Recipes From Europe
Categories Snack
Time 9m
Number Of Ingredients 7
Steps:
- Cut two slices of rye bread. We usually cut thick slices when making Strammer Max - as this is what Lisa's family used to do growing up. If you prefer, you can cut the slices thinner.
- If you like, you can toast your bread in a toaster until slightly brown. We usually skip this step since fresh rye bread tastes delicious not toasted.
- Carefully butter your bread and add two slices of cured ham on each slice. Optional: Add a few slices of raw onions on top of the ham.
- Heat up your frying pan with a little bit of oil and crack the two eggs into it. Be careful to not break the yolk. Add pepper to taste. Fry your egg sunny-side up (yolk up) for approx. 6 minutes. The yolk should still be slightly runny.
- Using a spatula/flipper, gently place the fried egg on top of your bread and ham. Serve, and enjoy hot!
Nutrition Facts : ServingSize 1 g, Calories 354 kcal, Carbohydrate 17 g, Protein 19 g, Fat 23 g, SaturatedFat 7 g, Cholesterol 231 mg, Sodium 963 mg, Fiber 2 g, Sugar 3 g, UnsaturatedFat 14 g
STRAMMER MAX - GERMAN WARM SANDWICH
Strammer Max means stiff or tight Max which is Saxon slang and means exactly what you think it means. Traditionally it's a butter fried slice of bread with ham and a fried egg. My MIL uses to make this version every time she wants to make a quick dinner.
Provided by Mia in Germany
Categories Lunch/Snacks
Time 15m
Yield 1 sandwich, 1 serving(s)
Number Of Ingredients 7
Steps:
- Toast and butter bread and spread with bacon and sliced tomato while heating a lightly oiled skillet.
- Fry the egg to desired doneness, season with pepper and top with grated swiss cheese.
- As soon as cheese has melted, transfer the fried egg on top of the sandwich, serve immediately.
- Enjoy!
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