Double Chocolate Hot Cocoa Mix Food

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DOUBLE CHOCOLATE HOT COCOA MIX



Double Chocolate Hot Cocoa Mix image

I gave this away at our neighborhood Christmas party in cutie-patootie gift bags and was thrilled that I was able to give something to everyone. But the next week I started getting calls from the neighbors who'd made it and was blown away at the response. Everyone loves this! The white chocolate is what makes it extra creamy and chocolaty!-Mandy Rivers, Lexington, South Carolina

Provided by Taste of Home

Time 10m

Yield 20 servings (6-2/3 cups hot cocoa mix).

Number Of Ingredients 7

4 cups nonfat dry milk powder
2 cups white baking chips
2 cups baking cocoa
1-1/2 cups confectioners' sugar
1/2 teaspoon salt
EACH SERVING:
1 cup hot 2% milk

Steps:

  • Pulse the first five ingredients in a food processor until baking chips are finely ground. Transfer to a large airtight container. Store in a cool, dry place up to 6 months., To prepare hot cocoa: Place 1/3 cup hot cocoa mix in a mug. Stir in hot milk until blended.

Nutrition Facts :

DOUBLE HOT CHOCOLATE



Double Hot Chocolate image

Provided by Ina Garten

Categories     beverage

Time 25m

Yield Makes 5 cups; serves 4 to 5

Number Of Ingredients 8

2 1/2 cups whole milk
2 cups half-and-half
8 ounces bittersweet chocolate, chopped
8 ounces milk chocolate, chopped
1 tablespoon sugar
1 teaspoon pure vanilla extract
1 teaspoon instant espresso or coffee powder
4 to 5 vanilla beans or cinnamon sticks

Steps:

  • Heat the milk and half-and-half in a saucepan on medium heat to just below the simmering point. Remove the pan from the heat and add both chocolates. When the chocolates are melted, add the sugar, vanilla extract, and espresso and whisk vigorously. Reheat gently and serve immediately. Use a vanilla bean or cinnamon stick to garnish each serving.

DOUBLE CHOCOLATE COCOA MIX IN A QUART JAR



Double Chocolate Cocoa Mix in a Quart Jar image

This is a recipe to put into a Quart size jar for a gift. I love to make extra for myself to keep throughout the winter. I got the recipe from my aunt, who found it in the newspaper clipping in 1987, it has been changed a little over the years for the kids.

Provided by Janneke anne

Categories     Beverages

Time 10m

Yield 1 serving(s)

Number Of Ingredients 6

2/3 cup powdered coffee creamer
2/3 cup powdered sugar
2/3 cup chocolate-flavor Nestle Nesquik powder
2/3 cup powdered milk
2/3 cup milk chocolate chips (must be MILK chocolate)
1 1/3 cups marshmallows, in small ziploc

Steps:

  • FOR THE JAR:.
  • Place the ingredients in the jar in this order:.
  • Coffee creamer on bottom.
  • Powdered sugar.
  • Flavored drink mix.
  • Dry milk.
  • Chocolate chips go on top of milk.
  • Place ziploc of marshmallows on top.
  • Directions for Cocoa Mix.
  • **Double Chocolate Cocoa**.
  • Set marshmallows aside.
  • Empty mix into a large mixing bowl.
  • Blend mix very well with a whisk.
  • Place mix back into jar.
  • Place 1 1/2- 2TB of mix into a cup. Add 1 cup of boiling water. Stir until mixture is completely dissolved.
  • Top with marshmallows.

Nutrition Facts : Calories 1592.7, Fat 52.6, SaturatedFat 38.5, Cholesterol 87.2, Sodium 808.3, Carbohydrate 256.4, Fiber 3.1, Sugar 230.4, Protein 30.7

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