BAKED RICE WITH CHICKEN & CHORIZO
Quick to prepare, this is a brilliant recipe to whack in the oven while you get on with other things.
Provided by Jamie Oliver
Categories Mains Chicken Pork Chorizo Chicken thighs One-pan recipes
Time 2h
Yield 4
Number Of Ingredients 12
Steps:
- Preheat the oven to 180ºC/350ºF/gas 4.
- Peel and finely chop the onion, peel and finely grate the garlic and deseed and roughly chop the pepper. Pick the parsley leaves and put aside, then finely chop the stalks. Roughly chop the chorizo.
- Heat 1 tablespoon of oil in an ovenproof casserole pan on a medium heat. Once hot, add the onion, garlic, pepper, parsley stalks, chorizo and paprika. Cook for around 5 minutes, or until starting to soften, stirring regularly.
- Add the rice, then stir everything around until the rice is coated in all the lovely flavoured oil. Pour in the passata and stock, then add the zest and juice of 1 lemon.
- Submerge the chicken in the sauce, bring to the boil, then reduce to a simmer. Scrunch up a wet piece of greaseproof paper, then open it out and place on top of the bubbling dish. Put a tight fitting lid on top, then place in the oven to cook for 45 minutes to 1 hour, or until the rice is tender and the chicken is cooked through. Loosen with a splash of boiling water, if needed.
- Finely chop the parsley leaves, then sprinkle over the top. Cut the remaining lemon into wedges for squeezing over. Delicious served with a crisp green salad.
Nutrition Facts : Calories 590 calories, Fat 19 g fat, SaturatedFat 5 g saturated fat, Protein 40 g protein, Carbohydrate 68 g carbohydrate, Sugar 14.2 g sugar, Sodium 1.1 g salt, Fiber 4.4 g fibre
CHORIZO AND CHICKEN CASSEROLE - OVEN OR SLOW COOKER
chunky chicken cooked slowly in tomatoes sauce with fiery chorizo. the hotter the butter. serve with buttery mash or pasta. as with any casserole, this tastes better the next day... I have made this in both the oven and slow cooker and both are just as good.
Provided by ashwebster
Categories Easy
Time 6h20m
Yield 8-10 serving(s)
Number Of Ingredients 13
Steps:
- Fry garlic with bacon and chicken on a high heat so that chicken is browned on both sides. No need to cook the meat completely.Place into slow cooker or oven proof casserole dish.
- Fry chorizo in same frying pan on high heat so the meat becomes slightly crispy. Place into slow cooker or oven proof casserole dish. Try to retain juices.
- In the original pan and juices, fry the carrot and onion on a high heat for a few minutes until starting to soften. Don't cook the vegetables completely.
- Add red wine OR chicken stock and boil, stirring vigoursly for a few minutes.
- Place into slow cooker or oven proof casserole dish with chicken/chorizo and the rest of ingredients and cook on low for 4-6 hours. this will depend on your slow cooker. If using the oven, use gas mark 2 for 4-6 hours.
- Take out and leave to stand for a couple of hours to allow the flavours and consistency to settle. re-heat and serve with mash. any leftover sauce can be scooped up with fresh buttered bread, especially when you've run out of mash.
Nutrition Facts : Calories 605.6, Fat 40.2, SaturatedFat 13.6, Cholesterol 138.2, Sodium 976.6, Carbohydrate 19.1, Fiber 2.8, Sugar 6.3, Protein 35.7
SLOW COOKER EGGS, CHORIZO, AND HASH BROWNS CASSEROLE
This Slow Cooker Eggs, Chorizo, and Hash Browns Casserole is so incredibly satisfying and delicious with so many layers of flavor. The best part is that it COOKS WHILE YOU SLEEP! So you wake up to the beautiful aromas of salty and slightly spicy chorizo sausage, hearty and savory hash browns, and creamy, nutty cheddar and manchego cheeses. All of this goodness sets up in a fluffy egg mixture for the perfect crowd-pleasing, help-yourself breakfast. #eggs #breakfast #brunch #eggcasseroles #eggrecipes #breakfastideas #holidayrecipes
Provided by Carrie Tyler
Categories Breakfast
Number Of Ingredients 9
Steps:
- Prep the chorizo by removing the outer casing.
- Then rough chop the chorizo up into small pieces, somewhere between the size of a pea and a grape. Store sealed in the fridge until ready to cook.
- Slice the scallions. Shred the cheeses.
- Crack 12 eggs into a large bowl. Add most of the scallions, saving some of the greens for garnish. Add salt and pepper, then add 1 cup of milk and beat until mixed.
- To the slow cooker pot, add the frozen hash browns, salt, pepper, and the chorizo. Mix together.
- Add the shredded cheeses and mix together. Then pour over the egg mixture and lightly stir, just so the eggs seep into all the potatoes.
- Set the Slow Cooker to 6 hours, low. Do this right before the last person turns into bed for the night, so that you wake up to this wonderful breakfast. After 6 hours, the slow cooker will go to warm mode so that it won't overcook, but stay warm until you are ready to eat!
- The easiest way to slice and serve is to remove the slow cooker pot and place a plate/platter over top. Then invert the pot so the casserole slides right out onto the plate. You can flip it over if you like so the 'pretty' side is up or just cut and serve. Garnish with the remaining scallion slices and Enjoy!
Nutrition Facts : Calories 358 kcal, ServingSize 1 serving
EASY SLOW COOKER MEXICAN CHORIZO CHILI
Easy Slow Cooker Mexican Chorizo Chili is a hearty spicy chicken chorizo chili packed with flavor and the perfect comfort food made easy in the slow cooker.
Provided by Heather - A Wicked Whisk
Categories Main Course
Time 7h10m
Number Of Ingredients 22
Steps:
- To make this Easy Slow Cooker Mexican Chorizo Chili, start by removing your chorizo from it's link casings and browning the meat over medium high heat in a large sauce pan. Be sure to break up the meat as you cook it so that it cooks through. The reason you are cooking the meat first is that it can be extremely greasy so you want to remove as much of that as you can before adding it to the slow cooker. Once your chorizo has cooked, remove the meat from the pan with a slotted spoon and add to your slow cooker.
- Add your peppers, jalapenos, garlic cloves and onion to a small food processor and pulse until your items are lightly chopped. Add this to the slow cooker followed by the tomato paste, tomatoes, beans, chilies, broth, corn and spices. Give it a quick stir and then add your chicken breasts on top, cover with the lid and cook on High for one hour.
- Once the hour has passed, reduce the heat to Low for the next 5 - 6 hours. When the time is up, lightly shred your chicken and serve your Easy Slow Cooker Mexican Chorizo Chili over rice or cheesy polenta. Garnish with more diced pepper, cheese, sour cream, cilantro and maybe even a squeeze of lime.
Nutrition Facts : ServingSize 6 g, Calories 675.9 kcal, Carbohydrate 53.5 g, Protein 44.1 g, Fat 32.7 g, SaturatedFat 11.9 g, Cholesterol 99 mg, Sodium 2662.2 mg, Fiber 16.6 g, Sugar 12.6 g, UnsaturatedFat 19 g
CHICKEN AND CHORIZO STEW (SLOW COOKER)
Thumbs up & awesome is how my husband described this stew. I served with steamed brown rice, but tortillas or tortilla chips would be good as well. You can vary the amount of spiciness by adjusting the amount of chipotle chile you add. Put the chicken broth and can of tomatoes in the fridge overnight to prevent the chicken from overcooking and getting dry (or reduce cook time). Adapted slightly from Cook's Illustrated Best Make Ahead Recipes.
Provided by Chandra M
Categories Stew
Time 8h30m
Yield 6 serving(s)
Number Of Ingredients 14
Steps:
- Heat the oil in a nonstick skillet over medium heat until the oil is shimmering. Ad the onion, garlic, 1/4 tsp salt and cook until the onions are soft & slightly browned.
- Pour the onion mixture in the slow cooker and stir in the chicken, broth, tomatoes, chorizo, tapioca, chipotles, and sugar to combine.
- Cover and cook on low until the chicken is tender, 7-9 hours (or high for 4-5 hours).
- Tilt the cooker insert slightly and skim excess fat from the surface with a large flat spoon.
- Stir in the corn & black beans. Let stand about 15 minutes until they are heated through.
- Season with salt & pepper to taste. Serve.
Nutrition Facts : Calories 773.2, Fat 37, SaturatedFat 11.5, Cholesterol 254.5, Sodium 1080.1, Carbohydrate 39.3, Fiber 6, Sugar 10.4, Protein 70
SLOW COOKER SAUSAGE CASSEROLE WITH CHORIZO AND BEANS
This Slow Cooker Sausage Casserole recipe is packed with flavour. With crispy chorizo and sweet peppers it's a delicious midweek dinner. Shhh don't tell anyone about the secret shortcut!
Provided by Sarah Barnes
Categories Main Course
Time 6h10m
Number Of Ingredients 13
Steps:
- Pan fry the sausages and chorizo until browned all over. (If your slow cooker pan is the type that can be used on the hob too, you can do this in the pan.)
- Add all of the other ingredients into the slow cooker, give it a good stir and put on the lid.
- Cook on HIGH for 6 hours or LOW for 8 hours.
- Stir everything well and serve.
Nutrition Facts : Calories 631 kcal, Carbohydrate 35 g, Protein 50 g, Fat 48 g, SaturatedFat 17 g, Cholesterol 150 mg, Sodium 3126 mg, Fiber 7 g, Sugar 8 g, TransFat 1 g, ServingSize 1 serving
More about "chorizo and chicken casserole oven or slow cooker food"
SLOW COOKER CHICKEN AND CHORIZO CASSEROLE - WHAT THE ...
From whattheredheadsaid.com
Reviews 1Category Main CourseCuisine South AmericanEstimated Reading Time 3 mins
- Fry the onion for a couple of minutes. Add the coriander, thyme, peppers, courgette and garlic and cook for another five minutes. Add the rest of the ingredients and bring to the boil. Add to the slow cooker pot.
CHICKEN & CHORIZO CASSEROLE - SLOW COOKER OR OVEN ...
From biamaith.ie
Estimated Reading Time 2 mins
- If using your oven pre-heat to 110c GM2 if slow cooking or 180c if fast cooking Slice the chorizo and fry on a hot dry pan until the oils start to come out.
- Remove and place in your casserole dish or slow cooker Leave the pan on the heat and fry the chicken on both sides till browned.
- Add the rest of the ingredients including the chicken to the casserole dish or slow cooker making sure the chicken is on top.
SPANISH CHICKEN CASSEROLE - THE TASTE OF THE …
From recipesformen.com
5/5 (2)Category MainsCuisine SpanishTotal Time 55 mins
- Trim the chicken to remove any excess fat. Season the chicken generously on all sides with salt and pepper. Then sprinkle the flour over the chicken.
- In a pan heat some of the olive oil. Then fry the chicken until golden on all sides, and then put the chicken aside in your casserole dish.
- In the same pan fry the chopped red pepper, onions and garlic for about 2 minutes and then place into the casserole.
SLOW COOKER CHICKEN AND CHORIZO - DON'T GO BACON MY …
From dontgobaconmyheart.co.uk
5/5 (7)Calories 653 per servingCategory Dinner, Main Course
- Chicken: Generously season both sides of the chicken with salt and pepper. Add a drizzle of oil to a pan over high heat and add chicken. Fry both sides until nice and golden then place into the slow cooker. No need to cook them right through, this step is just to render down the fat and build extra flavour in the crust.
- Fry Veg: Place pan back on high heat and add onions and peppers to the leftover fat. Fry for a couple of minutes until they begin to char, then add in garlic and fry for another 1-2mins longer. Scrape everything into the slow cooker.
- Slow Cooker: Into the slow cooker add in chorizo, beans, olives, sun dried tomatoes, tomato paste, chopped tomatoes, chicken stock, smoked paprika, cumin, honey, rosemary, bay leaf and a pinch of salt and pepper. Give it all a good mix then place on the lid and slow cooker on high for 4 hours or low for 7-8hours.
- Serve: Take off the lid and keep on warm or low for 10-15mins, just to let the steam escape and allow the liquid to thicken/reduce slightly. Serve up and enjoy! (suggestions in notes below)
CHORIZO RECIPE WITH CHEESY BAKED CHICKEN | LOW CARB …
From mykitchenescapades.com
- Preheat the oven to 375 degrees. Spray a 9×13 glass pan with nonstick spray. Lay down the chicken evenly in the pan.
- In a large skillet, brown the chorizo over medium high heat for about 7-8 minutes. Add the drained tomatoes, cream cheese and sour cream and mix until it is all blended. Spread the mixture over the chicken breasts, sprinkle on the parmesan cheese and bake, uncovered for about 45 minutes depending on the size of your chicken breasts. There will be enough pan juices to serve over some rice if desired. Or slice the chicken and serve it inside a tortilla topped with your favorite toppings.
SLOW COOKER CHICKEN CASSEROLE RECIPE | TESCO REAL FOOD
From realfood.tesco.com
5/5 (690)Category DinnerCuisine SpanishTotal Time 3 hrs 30 mins
CHICKEN AND CHORIZO CROCK-POT CASSEROLE RECIPE - …
From mumsnet.com
5/5 (1)
10 BEST SLOW COOKER CHORIZO AND CHICKEN RECIPES | YUMMLY
From yummly.com
CHICKEN AND CHORIZO SLOW COOKED CASSEROLE | WHAT …
From helenarh.wordpress.com
SLOW-COOKED SPANISH CHICKEN WITH CHORIZO RECIPE
From lovefood.com
GREEN CHILE CHORIZO AND CHICKEN MEXICAN CASSEROLE | KYNDRA ...
From hungryfoodie.com
5/5 (2)Total Time 50 minsCategory Casserole RecipesCalories 355 per serving
- Drizzle with the olive oil and sprinkle the cumin, chili powder and oregano over top. Toss to evenly coat all the vegetables.
CHICKEN CHORIZO AND CHICKPEA STEW - THE HEDGECOMBERS
From hedgecombers.com
Reviews 22Category Main CourseCuisine MediterraneanTotal Time 2 hrs 10 mins
- Add in the chorizo, chicken, tomatoes, chickpeas, wine and oregano and put on a tight fitting lid.
- Pop in the oven and mostly ignore it for the next two hours (you may want to check it hasn't dried out every now and then if your lid isn't tight fitting).
SLOW COOKER CHICKEN CASSEROLE RECIPE - HINT OF HELEN
From hintofhelen.com
4.4/5 (14)Total Time 3 hrs 10 minsCategory Slow Cooker RecipesCalories 607 per serving
- Add the oil into a frying pan (or if your slow cooker pan is hob safe, add it directly to the slow cooker pan) and turn to medium heat
SLOW COOKER CHICKEN CASSEROLE - NICKY'S KITCHEN SANCTUARY
From kitchensanctuary.com
Ratings 19Calories 422 per servingCategory Dinner
SLOW COOKER CHICKEN AND CHORIZO - NEILS HEALTHY MEALS
From neilshealthymeals.com
5/5 (8)Category DinnerCuisine International, SpanishCalories 140 per serving
- Place all the ingredients into slow cooker. Stir well ensuring the chicken is covered by the liquid.
CHICKEN AND RICE WITH FRESH CHORIZO RECIPE - FOOD & WINE
From foodandwine.com
4/5 Total Time 2 hrsServings 4
- In a large enameled cast-iron casserole, heat 1 tablespoon of the olive oil. Add the chorizo, cover and cook over moderate heat, turning once, until richly browned and just cooked through, 10 minutes; transfer to a plate. Season the chicken legs with salt and pepper and add them to the casserole, skin side down. Cook over moderately high heat until browned, 5 minutes per side. Transfer the chicken to the plate with the chorizo.
- Pour off all but 2 tablespoons of fat from the casserole. Add the garlic, onion and bell pepper and cook over moderate heat, stirring occasionally, until softened, 8 minutes. Add the turmeric and cook, stirring, until fragrant, 30 seconds. Add the wine and boil over high heat until almost evaporated, 3 minutes. Add the chopped tomatoes and chicken stock and bring to a boil. Return the chorizo and chicken to the casserole along with any accumulated juices. Simmer over low heat until the chicken is cooked through, about 45 minutes.
- In a medium saucepan, heat the remaining 1 tablespoon of olive oil. Add the rice and cook over moderate heat, stirring, until coated with oil. Stir in 5 cups of the chicken cooking liquid into the rice. Cover partially and cook over moderately low heat, stirring often, until the rice is just tender and has absorbed most of the cooking liquid, about 25 minutes. Stir in the peas, scallions, cilantro and jalapeño and warm over low heat. Season with salt and pepper.
- Cut each chorizo link into 3 pieces and return them to the casserole. Gently reheat the chicken and chorizo. Spoon the rice onto large plates and top with the chorizo pieces and chicken. Spoon some of the remaining cooking liquid on top and serve.
EASY ONE POT CHICKEN AND CHORIZO CASSEROLE-THE FED UP FOODIE
From thefedupfoodie.com
Cuisine AmericanCategory DinnerServings 8Calories 555 per serving
- Preheat oven to 350℉.Heat a 13 inch or larger cast iron skillet or oven safe stainless steel frying pan over medium high heat with 1 tbsp oil. Add chorizo and cook breaking apart the meat with a spatula. Once chorizo is cooked fully (about 10 mins) remove with a slotted spoon and set aside.
- To the chorizo drippings add the remaining tbsp of oil. Sear chicken thighs skin side down over the same heat, about 4 mins.
- To the chicken and chorizo drippings add the diced onion and bell pepper. Sauté until sweating and slightly tender, about 5-7 minutes.
SLOW COOKER SPANISH PORK STEW WITH CHORIZO - FUSS FREE ...
From fussfreeflavours.com
5/5 (28)Total Time 8 hrs 15 minsCategory MainCalories 315 per serving
- Heat the oil in a pan on a medium heat, add the pork and chorizo (or bacon) and fry until lightly browned. It is best to do this in stages - leave some space around the meat as it cooks, you want to lightly brown it, not steam it.
CHICKEN AND CHORIZO STEW
From irishexaminer.com
Cuisine SpanishCategory MainServings 6Total Time 1 hr 50 mins
GARY RHODES' CHICKEN AND CHORIZO STEW | DINNER RECIPES ...
From goodto.com
3.2/5 (280)Category Dinner,Main CourseServings 2Total Time 30 mins
SLOW COOKER JAMBALAYA WITH CHICKEN & CHORIZO - SLOW ...
From slowcookingperfected.com
5/5 (3)Total Time 7 hrsCategory DinnerCalories 372 per serving
HOW TO MAKE A CHICKEN, CHORIZO AND BLACK BEAN CASSEROLE
From cooktopcove.com
Servings 6Total Time 1 hr 5 mins
SLOW COOKER CHICKEN & CHORIZO STEW | RECIPE | CHICKEN SLOW ...
From pinterest.co.uk
4.8/5 (26)Estimated Reading Time 4 minsServings 4Total Time 4 hrs 55 mins
CHICKEN, CHORIZO AND TOMATO CASSEROLE RECIPE | MYFOODBOOK
From myfoodbook.com.au
4.7/5 (15)Servings 4Cuisine SpanishCategory Chicken
SLOW COOKED CHICKEN AND CHORIZO RECIPE - KIDSPOT
From kidspot.com.au
5/5 (1)Category Dinner, Lunch, MainCuisine Australian
CHORIZO AND CHICKEN CASSEROLE OVEN OR SLOW COOKER FOOD
From wikifoodhub.com
CHICKEN AND CHORIZO SLOW COOKER CASSEROLE
From spectacularchicken.blogspot.com
CASSEROLE RECIPES | STEW RECIPES | TESCO REAL FOOD
From realfood.tesco.com
CHICKEN AND CHORIZO CASSEROLE RECIPE - FOOD NEWS
From foodnewsnews.com
RECIPE – PORK, CHORIZO AND APPLE CASSEROLE
From soosiewales.wordpress.com
SLOW COOKED SPANISH CHICKEN WITH CHORIZO | ASK NIGELLA.COM ...
From nigella.com
SLOW COOKER ROSEMARY CHICKEN THIGHS - ALL INFORMATION ...
From therecipes.info
10 BEST SLOW COOKER CHORIZO AND CHICKEN RECIPES - YUMMLY
From yummly.co.uk
CHICKEN AND CHORIZO RECIPES - BBC GOOD FOOD
From bbcgoodfood.com
CHORIZO AND CHICKEN CASSEROLE OVEN OR SLOW COOKER RECIPES
From tfrecipes.com
10 BEST CHORIZO CASSEROLE RECIPES - YUMMLY
From yummly.com
CHORIZO AND CHICKEN CASSEROLE - OVEN OR SLOW COOKER ...
From plain.recipes
SLOW COOKER RECIPES ARCHIVES - HINT OF HELEN
From hintofhelen.com
CHICKEN & CHORIZO RECIPES - BBC GOOD FOOD
CHICKEN AND CHORIZO STEW (SLOW COOKER) RECIPE - FOOD.COM ...
From pinterest.com
SLOW COOKER CHICKEN AND CHORIZO - YOUTUBE
From youtube.com
CHICKEN AND CHORIZO CASSEROLE RECIPE
From tfrecipes.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love