Straccetti Di Manzo Sliced Steak And Arugula Food

STRACCETTI DI MANZO - SLICED STEAK AND ARUGULA

Steps:

• Mound arugula on a large platter.
• Over high heat, heat oil with garlic and rosemary in a 12" heavy skillet turning garlic and rosemary once or twice, until garlic is golden, abut 4 minutes.
• Discard garlic and rosemary.
• Meanwhile, pat steaks dry and sprinkle steak with salt and pepper. Slice steaks lengthwise, against the grain into 1/2" slices.
• Add meat to skillet, tossing with tongs to color evenly, about 1 minute for medium-rare.
• Arrange steak slices over the arugula.
• Add shallots rings to the oil along with the vinegars and 1/4 t salt. and pepper. Boil for 2 minutes. turn off heat.
• Using tongs, remove the shallots and arrange over the beef slices. Pour the hot dressing over the beef and lettuce.
• Serve immediately.

TAGLIATA DI MANZO

Steps:

• Preheat grill.
• If using an outdoor grill, start charcoals and let them burn down about an hour beforehand.
• Mix vinegar and oil.
• Lightly sprinkle steak with vinegar/oil mixture.
• Grill steak for about 4 minutes per side (or more if you don't like rare steak) Shave off about 1/3 of the block of reggiano and toss with arugula.
• Slice steak into 1/2 inch pieces and arrange on plate.
• Add arugula/reggiano salad to plate.
• Drizzle both with remaining vinegar/oil mixture.
• Serve immediately.