Stovetop Orzo Medley Food

STOVETOP ORZO MEDLEY

Stovetop Orzo Medley image

A burst of butter and a colorful array of vegetables make this pretty pasta side good enough for company. Use a blend of exotic mushrooms to make it extra special. -Marie Rizzio, Interlochen, Michigan

Provided by Taste of Home

Categories Side Dishes

Time 30m

Yield 8 servings.

Number Of Ingredients 10

Ingredients

1-1/4 cups uncooked orzo pasta
2 shallots, finely chopped
1 tablespoon olive oil
3/4 pound fresh snow peas
1/2 pound assorted fresh mushrooms (such as portobello, button and/orshiitake), thinly sliced
1/4 cup pine nuts
2 tablespoons butter
1 teaspoon salt
1/2 teaspoon coarsely ground pepper
1/4 cup finely chopped sweet red pepper

Steps:

Cook orzo according to package directions. Meanwhile, in a large skillet, saute shallots in oil for 2 minutes. Add peas and mushrooms; cook 3 minutes longer. Add pine nuts; cook and stir until vegetables are tender., Drain orzo; stir in the shallot mixture, butter, salt and pepper until blended. Sprinkle with red pepper.

Nutrition Facts : Calories 203 calories, Fat 7g fat (2g saturated fat), Cholesterol 8mg cholesterol, Sodium 322mg sodium, Carbohydrate 28g carbohydrate (4g sugars, Fiber 3g fiber), Protein 7g protein. Diabetic Exchanges

ORZO GARDEN MEDLEY

Orzo Garden Medley image

My aunt got this recipe years and years ago from a recipe exchange train, and I so love this dish. It is absolutely delicious. It is great for almost anything from a side dish, a snack, potlucks, picnics, and so on.

Provided by Eyemadreamer

Categories Peppers

Time 30m

Yield 4-6 serving(s)

Number Of Ingredients 11

Ingredients

4 1/2 cups chicken broth (use low-sodium if you'd like)
1 cup uncooked orzo pasta
1 tablespoon extra virgin olive oil
1 medium red bell pepper, diced
1 medium green bell pepper, diced
1 large carrot, diced
1 large zucchini, diced
2 garlic cloves, minced
1/2 teaspoon pepper
1/4 teaspoon thyme
2 teaspoons parmesan cheese, grated (optional)

Steps:

In a large saucepan, bring 4 cups of broth to a boil, cook orzo over medium heat for about 10 minutes.
In a large skillet, add oil and all the veggies, garlic and spices, sauté for a couple of minutes, add 1/2 cup of broth and cook about 4 minutes.
Drain orzo, place in a serving bowl and add in veggies and toss to combine.
Sprinkle grated cheese on top, optional.
Note: to make this a vegetarian dish, substitute the chicken broth for a veg broth.

ROASTED VEGETABLE ORZO MEDLEY

Roasted Vegetable Orzo Medley image

Got this recipe from my God-Sister on our trip to the beach. It's fabulous. The roasted vegetables gives it a savory taste like you worked all day on it. You can add any vegetable that you like. The mushrooms add something really special and hearty. You can also add sauted chicken or sausage to it. You can also add other spices as well. It looks like rice but it's pasta! I hope you enjoy it as much as we do!

Provided by LadyMoore08

Categories One Dish Meal

Time 55m

Yield 6 serving(s)

Number Of Ingredients 13

Ingredients

1 (16 ounce) package orzo pasta
2 medium zucchini
grape tomatoes
baby bella mushroom
1 medium sweet onion
1 medium red pepper
1 medium green pepper
1 medium yellow pepper
1/4 cup olive oil
1/3 cup Italian dressing
cajun seasoning
salt
pepper

Steps:

PreHeat Oven to 350 degrees.
Cut up all vegetables and place on baking sheet.
Pour Olive Oil and Italian dressing on vegetables (may use more to cover all).
Sprinkle veggies with salt and pepper and Cajun Seasoning.
Roast in oven until soft, usually 45 mins to an hour and 30 mins depending on your oven.
While veggies are roasting follow the package instructions to cook the Orzo and drain (I start by boiling my water, adding salt and Olive Oil to it, and then adding the Orzo - Doesn't take long to cook. No more than 10mins.)
When veggies are done remove them from the oven and let them sit to cool off for about 5 minutes.
Mix Orzo together with the roasted vegetables in casserole dish.
Serves well hot or cold.
Enjoy!

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