Stovetop Maple Sugar Baked Beans Food

MAPLE BAKED BEANS

Maple Baked Beans image

Provided by Ina Garten

Time 7h20m

Yield 8 servings

Number Of Ingredients 12

Ingredients

1 pound dry red kidney beans
2 quarts water
1 large yellow onion, cut in eighths
1 bay leaf
6 whole black peppercorns
3/4 cup medium amber pure maple syrup
1/2 cup light brown sugar, lightly packed
1/2 cup ketchup
1 tablespoon Chinese chili paste
1 tablespoon grated fresh ginger
1 teaspoon kosher salt
5 ounces thick-cut smoked bacon, cubed

Steps:

Place the beans in a large bowl and cover with cold water by 1-inch and cover with plastic wrap. Refrigerate overnight. Drain and rinse the beans and then drain again.
Place the beans in large pot with 2 quarts water, the onion, bay leaf, and peppercorns. Bring to a boil, then lower the heat and simmer for about 50 minutes, or until tender. A good test is to scoop up several beans in a spoon and blow on them: if the skin starts to peel off, they're done. Drain the beans, reserving the cooking liquid.
Preheat the oven to 225 degrees F.
In a small saucepan, whisk together the maple syrup, brown sugar, ketchup, chili paste, ginger, salt, and 1 1/2 cups of the cooking liquid, still reserving the remaining liquid. Bring to a simmer and cook over medium heat for 6 minutes.
Transfer the beans to a medium Dutch oven or a bean pot. Push half the bacon into the beans and place the rest on the top. Pour the maple syrup sauce over the beans. Place the lid on top and bake for 6 to 8 hours. Check occasionally; if the beans are too dry, add 1/2 cup more of the cooking liquid. If you like, you can remove the lid for the last 30 minutes to thicken the sauce. Discard the bay leaf. Serve hot.

EASY BAKED BEANS

Easy Baked Beans image

Easy Baked Beans are a quick, 5-ingredient, stovetop recipe that dresses up canned white beans for a versatile dinnertime side dish!

Provided by Samantha Skaggs

Categories Side Dish

Time 15m

Number Of Ingredients 5

Ingredients

1 (16-ounce) can white beans (such as Navy or Great Northern beans, DRAINED)
1 1/2 to 2 tablespoons pure maple syrup
2 tablespoons BBQ sauce
1 tablespoon prepared yellow mustard
1 1/2 teaspoons lemon juice

Steps:

Combine all of the ingredients in a small saucepan over medium heat. Bring to a boil, stir well, and reduce to a low simmer. Cook, stirring frequently, for 5 to 10 minutes. Serve with a slotted spoon.

Nutrition Facts : Calories 223 kcal, Carbohydrate 44 g, Protein 11 g, Fat 1 g, SaturatedFat 1 g, Sodium 185 mg, Fiber 8 g, Sugar 10 g, ServingSize 1 serving

STOVETOP BAKED BEANS

Stovetop Baked Beans image

Country music group Little Big Town's Kimberly Schlapman shares her recipe for Southern-style baked beans that don't require baking.

Provided by Food Network

Categories side-dish

Time 55m

Yield 4 servings

Number Of Ingredients 12

Ingredients

4 slices bacon, diced
1 cup diced onions
1/2 green bell pepper, diced
Two 28-ounce cans pork and beans
1/4 cup ketchup
1/4 cup molasses
3 tablespoons apple cider vinegar
2 teaspoons hot sauce
1 1/2 teaspoons dry mustard
1/4 teaspoon black pepper
Salt
Chopped red onions, for serving

Steps:

Cook the bacon in a heated cast-iron pan until the fat starts to render. Add the onion and green bell peppers. Cook until the vegetables are soft, about 5 minutes. Add the pork and beans, ketchup, molasses, vinegar, hot sauce, dry mustard and pepper. Stir to combine. Bring the beans to a simmer. Simmer over low heat for 30 to 40 minutes until thick. Add salt to taste.
Serve hot, topped with chopped red onions.

CROCK-POT MAPLE SUGAR BAKED BEANS WITH HAM

Crock-Pot Maple Sugar Baked Beans With Ham image

My family absolutely loves these beans, even as leftovers. They are extremely easy to make and go great with a barbeque or as a stand alone meal. I usually cook these overnight. The beans must be completely softened before adding to the sugar or they will harden.

Provided by ckeller

Categories Beans

Time 5h30m

Yield 2 quarts, 8 serving(s)

Number Of Ingredients 8

Ingredients

1 lb dried navy beans
1 cup water
1/2 lb diced ham, pre-cooked
1/2 cup onion, chopped
1/4 cup brown sugar, packed
1/4 cup maple syrup
1 teaspoon salt
1 teaspoon dry mustard

Steps:

Place beans in a saucepan and cover with water. Boil beans for 10 minutes then cover and simmer for 1 1/2 hours.
Drain beans and place into crockpot.
Add remaining ingredients.
Cook on low 10-12 hours, high 4-5 hours.

Nutrition Facts : Calories 291.2, Fat 2.6, SaturatedFat 0.6, Cholesterol 14.7, Sodium 727.8, Carbohydrate 49.1, Fiber 14.1, Sugar 15.3, Protein 19.2

STOVETOP BAKED BEANS

Stovetop Baked Beans image

Molasses really comes through in this big batch of sweet baked beans shared by our Test Kitchen. The recipe cooks quickly on the stove and makes enough for a picnic or barbecue. Or save the leftovers to use in the next two recipes.

Provided by Taste of Home

Categories Side Dishes

Time 25m

Yield 8-1/2 cups.

Number Of Ingredients 11

Ingredients

1 large onion, chopped
1 tablespoon vegetable oil
6 cans (15-1/2 ounces each) great northern beans, rinsed and drained
3 cans (8 ounces each) tomato sauce
1/2 pound sliced bacon, cooked and crumbled
2/3 cup packed brown sugar
1/3 cup molasses
2 tablespoons cider vinegar
1 to 1-1/2 teaspoons ground mustard
1 teaspoon Worcestershire sauce
1/4 teaspoon pepper

Steps:

In a large saucepan, saute the onion in oil. Stir in the remaining ingredients. Simmer, uncovered, for 15 minutes or until heated through.

Nutrition Facts :