Stove Top Cabbage For 1or2 Food

SAUTéED CABBAGE

Steps:

• Cut the cabbage in half from its top down through its core. Place the cut-side down on your cutting board, then slice it as thinly as possible around the core so that you have fine ribbons. Discard the core.
• Heat a large saute pan or similar heavy-bottomed pot over medium-high heat. Add olive oil and butter. Once the butter is melted, add the cabbage, salt, and pepper. Saute for 10 to 15 minutes, stirring occasionally, until the cabbage is tender and begins to brown. Don't feel like you need to constantly stir it. Leaving cabbage undisturbed for a minute or two as you go is what will allow it to develop brown caramelized bits (aka FLAVOR).
• Remove from the heat and stir in the apple cider vinegar. Taste and add a bit of additional salt and pepper if you like, or a splash more vinegar if you'd like to add more zippy and acidic flavors. Sprinkle with thyme. Serve warm.

HOW TO COOK CABBAGE ON THE STOVE

Steps:

• Melt butter in a large pan and add the shredded cabbage.
• Also add salt and stir well, stir fry for about a minute.
• Cover with lid and cook in low heat for about 7 to 8 minutes until cabbage is cooked. If you are using more amount of cabbage, this may take few more minutes.
• Once the cabbage is cooked, open the lid, stir well and add garlic powder.
• Saute the cabbage in medium to high heat for about 2 to 3 minutes (stir in between) until the water from the cabbage is all evaporated and the cabbage is fried in butter and lightly browned (or to your preference).
• Make sure to stir in between so the cabbage is evenly browned!
• Sprinkle the delicious buttered fried cabbage with black pepper powder if desired, serve hot!
• Buttered, sauteed and fried cabbage can be enjoyed as it is & it makes a wonderful side dish with rice, noodles, pasta, eggs etc or any dinner, lunch or meal that you prepare!

STOVE TOP CABBAGE FOR 1OR2

Steps:

• Spray skillet with PAM saute mushrooms, onion, and green pepper in skillet.
• add sliced cabbage to other veggies.
• on medium heat add bacon pieces and pepperoni cover and saute for about 25 min stirring often.
• when all veggies are tender add tomato sauce turn down heat and warm the sauce.
• salt and pepper to desired taste. enjoy.
• TIP: the parkay spray is to help the veggies saute in the pan. you may or may not need it. and 10 is an estimate, use at your own desire).
• (I have used pizza sauce in place of the tomato sauce and its really good too. ).

STOVE TOP SMOKED KIELBASA AND CABBAGE

Steps:

• Slice the kielbasa on the bias into pieces that are about 1 1/2 inches long.
• In a very large skillet over medium heat, pour in the cooking oil and brown the sausage pieces. Remove them from the skillet and set aside.
• Deglaze the skillet with the chicken broth, add the chipotle pepper and tomato, stirring to blend. After a couple of minutes, add the cabbage. Sprinkle on the seasoned salt, add in the butter, and cover, allowing the cabbage to cook over medium heat. After 10 minutes, add the sausage back in, add the sugar, stir, and re-cover the skillet. Reduce the heat to a simmer and allow to cook until the cabbage is tender, about 15 minutes.
• Serve hot.

2 POT STOVE TOP UNSTUFFED CABBAGE ROLLS

Steps:

• In one pot, cook rice; you will want to end up with 2 cups of cooked rice.
• In the second pot, a medium dutch oven, brown ground beef, onion and garlic; drain if needed and return to pot.
• Add your soup and sauce, 1/2 cup water, cabbage, salt and pepper to taste; stir well.
• Cook over medium heat, covered, for 15-20 minutes or until cabbage is soft.
• Stir occasionally and add remainder 1/4 cup of water while cooking, if sauce gets too thick.
• Divide rice onto 4 plates; top with the beefy tomato cabbage mix.