Stout And Caramel Milkshakes Food

STOUT CARAMEL MILKSHAKES

Steps:

• Whip the heavy whipping cream with an electric mixer until it's stiff and refrigerate while you make the milkshakes.
• Add the ice cream and beer to a blender and blend just for a few seconds until combined.
• Pour the milkshakes into tall glasses and finish with a large dollop of whipped cream.
• Drink immediately.
• Dust with malt powder, optional

STOUT AND CARAMEL MILKSHAKES

Steps:

• Whip the cream until soft peaks form. Hold in the refrigerator.
• Add the ice cream and stout to a blender and blend until fully combined. Divide the milkshake between 4 chilled pint glasses, filling just over halfway. Fill the glasses with whipped cream and dust with malt powder.

STOUT SHAKE

Steps:

• Add the first 3 ingredients to a blender and blend until smooth. Add to large milkshake glasses and top with marshmallows. Use a creme brulee torch to caramelize the tops of the marshmallows and serve immediately.

SALTED CARAMEL MILKSHAKES

Steps:

• Add 1/3 cup water to a medium saucepan and set over high heat. Carefully pour the sugar directly into the center so none of it splashes up the sides of the pot. Bring to a boil and cook until the sugar starts to turn brown. Do not stir the pot. If you need to, gently swirl the pot to help melt all the sugar. Once the sugar turns a deep brown color, remove from the heat and carefully pour in the cream, taking care as it will splutter a little. Add the butter, salt and vanilla. Swirl the pot until the butter dissolves completely and evenly into the caramel sauce.
• Drizzle a little of the caramel sauce into 2 tall milkshake glasses. Add the ice cream, milk and the remaining caramel sauce to a blender. Blend until smooth and pour into the glasses.
• Cook's Note: For an adult version of this drink add 1 1/2 ounces rum to each milkshake!

CLASSIC CARAMEL MILKSHAKE

Steps:

• Place milk, caramel syrup, and ice cream in blender container; cover.
• Blend until smooth and thick.
• Serve immediately!