Stonefruit And Mint Julep Food

SOUTHERN LIVING CLASSIC MINT JULEP

Southern Living Classic Mint Julep image

Southern Living's recipe for THE drink of the South. So refreshing on a hot day... and the booze helps you forget how hot it is! ;-) The recipe author suggests using the Mint Simple Syrup in the OTHER drink of the South - sweetened iced tea.

Provided by KissKiss

Categories Beverages

Time P1DT20m

Yield 1 serving(s)

Number Of Ingredients 9

Ingredients

3 fresh mint leaves
1 tablespoon mint simple syrup (see recipe below)
crushed ice
2 tablespoons Bourbon (Woodford Reserve Distiller's Select Bourbon recommended)
1 fresh mint sprig
powdered sugar (optional)
1 cup sugar
1 cup water
10 -12 fresh mint sprigs

Steps:

To make the Mint Simple Syrup, bring the sugar and water to a boil in a medium saucepan. Boil, stirring often, for 5 minutes or until sugar dissolves.
Remove from heat, add mint, and let cool completely.
Pour syrup into a glass jar, then cover and chill 24 hours. Remove the mint and discard.
To make the drink, place mint leaves and Mint Simple Syrup in a chilled julep cup. Gently press the leaves against the cup with the back of a spoon to release flavors.
Pack the cup tightly with crushed ice and pour the bourbon over ice. Insert a 4-inch cocktail straw, place mint sprig directly next to straw, and sprinkle with powdered sugar, if desired.
Serve immediately.

SPEARMINT JULEPS

Spearmint Juleps image

These extra-minty juleps are made by steeping sprigs of fresh mint in bourbon overnight.

Provided by Martha Stewart

Categories Cocktail Recipes

Number Of Ingredients 4

Ingredients

2 1/2 cups bourbon, preferably Maker's Mark
1 cup packed fresh spearmint, plus 4 sprigs for garnish
2 to 3 tablespoons superfine sugar
Ice cubes, for serving

Steps:

Combine bourbon and mint in a large pitcher, cover, and refrigerate 12 hours or up to 1 day. Strain, discarding mint. Add sugar, stirring to dissolve. Divide julep mixture among 4 ice-filled glasses. Garnish each with a mint sprig.

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