STONE GROUND WHOLE WHEAT BREAD
Make and share this Stone Ground Whole Wheat Bread recipe from Food.com.
Provided by Mairead Kelly
Categories Yeast Breads
Time 1h30m
Yield 1 loaf
Number Of Ingredients 7
Steps:
- Stir together yeast, water, oil, and honey in a bowl to dissolve the yeast.
- Next add salt and whole wheat flour.
- Mix well, then add white flour.
- Knead the dough until it's smooth and elastic (you can never'over-knead' the dough, sometimes I even punch the dough; it helps relieve stress!).
- Cover with a towel and let raise 20 minutes.
- Punch down and shape into a round loaf, place on greased cookie sheet, cover, and let raise until double (about 1 hour).
- Bake 35 minutes at 350 degrees.
- Enjoy!
Nutrition Facts : Calories 1877, Fat 32.9, SaturatedFat 4.5, Sodium 3513.7, Carbohydrate 355, Fiber 27.1, Sugar 53, Protein 50
STONE GROUND HONEY WHEAT BREAD
Make and share this Stone Ground Honey Wheat Bread recipe from Food.com.
Provided by shepardteam
Categories Breads
Time 2h45m
Yield 2 loaves
Number Of Ingredients 10
Steps:
- Combine all dry ingredients into standard Kitchen Aid mixer bowl and begin to mix on low for two minutes(I use the wire wisk attachment to keep it airy).
- Switch to dough hook attachment and resume mixing at a medium speed.
- Combine egg and vegetable oil and beat until mixed.
- Add to bowl.
- Warm honey in microwave to make it pourable and add to bowl.
- Begin to slowly add warm water to bowl while mixing. Pour water until dough completely wraps itself around the dough hook in a large ball.
- Grease a large mixing bowl and place dough in bowl.
- Cover with a towel and let rise for an hour.
- Grease two loaf pans and coat grease with flour. Divide dough into tow loaves and place in each pan.
- Cover and let rise until dough rises 1-2 inches over top of loaf pan.
- Preheat oven to 350 and bake loaves on center rack for 40-45 minutes until golden brown.
- Cover loaves with a towel on a cooling rack for an hour and then place in large ziplock bag for storage.
Nutrition Facts : Calories 1508, Fat 42.2, SaturatedFat 6, Cholesterol 105.8, Sodium 1217.1, Carbohydrate 260.6, Fiber 17.2, Sugar 90.1, Protein 32.8
WHOLESOME HOMEMADE HONEY WHOLE WHEAT BREAD
This is the most awesome wheat bread I have ever eaten. It is worth the extra effort and because this recipe makes 4 loaves, you can freeze them and have enough for awhile :) Rising time included in prep.
Provided by Karen..
Categories Yeast Breads
Time 3h40m
Yield 4 "9x5 loaves"
Number Of Ingredients 8
Steps:
- Dissolve yeast in warm water.
- In a large bowl, combine butter, molasses, honey and salt and mix well.
- Add yeast mixture and then gradually add flours.
- Turn onto floured surface and knead until smooth.
- Place in buttered bowl and let rise until double.
- Punch down and let rest for a few minutes.
- Divide dough into 4 parts and shape into loaves.
- Place in greased pans and let rise for about an hour.
- Bake at 375* for 35 to 40 minutes.
WHOLE WHEAT BREAD IN THE BREAD MACHINE
I am the official breadmaker in our household. I developed this recipe to meet Jenny's longing for 100% whole wheat bread that was not too brick-like. Gluten flour, Vitamin C powder (ascorbic acid) and lecithin granules can all be found at bulk or health food stores that cater to bakers. They are dough conditioners that allow organic or stone ground whole wheat flour to make a reasonably light loaf. Of course, it will still not be as light as commercial white loaves - you wouldn't want it to be! Be sure to use hard, or bread, flour, and not a soft pastry type flour.
Provided by karlsanders
Categories Yeast Breads
Time 1h
Yield 16 serving(s)
Number Of Ingredients 10
Steps:
- Place all the ingredients in a bread machine with a 2 lb loaf capacity.
- Put the ingredients into the pan more-or-less in the order given- wet ingredients first, yeast last.
- This will allow you to use a timer if desired.
- Use the whole wheat setting on the bread machine to bake the bread.
- (cooking times will vary according to your bread machine)
Nutrition Facts : Calories 179, Fat 5.2, SaturatedFat 0.7, Cholesterol 0.1, Sodium 299.9, Carbohydrate 28.5, Fiber 4, Sugar 5, Protein 6.7
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