STIR FRIED PRAWNS
Make and share this Stir Fried Prawns recipe from Food.com.
Provided by Kim Ong
Categories Chinese
Time 43m
Yield 3 serving(s)
Number Of Ingredients 7
Steps:
- Marinate prawns with chopped scallions, soy sauce, ginger juice, a dash of salt and rice wine for 30 mins.
- Heat oil in a pan on high.
- Add in the prawns and stir-fry until the prawns changes color (about 1-2 mins).
- (Do not over-cook the prawns) Remove for serving.
Nutrition Facts : Calories 313, Fat 20.2, SaturatedFat 2.6, Cholesterol 252, Sodium 1467.6, Carbohydrate 2.5, Fiber 0.1, Sugar 0.1, Protein 27.9
PRAWN STIR FRY (SHRIMP)
Recipe video above. Dinner is sorted with these plump and juicy prawns in a classic ginger sesame Chinese stir fry sauce, with snow peas and broccolini. It's a Chinese restaurant standard!As with all stir fries, feel free to switch the vegetables for anything you've got!TOP TIP: The best way to ensure you don't overcook the prawns is to cook them first, remove, then add them back in at the end. Perfectly plump and juicy prawns, every single time!
Provided by Nagi
Number Of Ingredients 14
Steps:
- Steam broccolini: Steam broccolini until crisp-tender, about 2 - 3 minutes (remember it will cook more in the stir fry). Set aside to drain and dry.
- Stir Fry Sauce: Put all Stir Fry Sauce ingredients except water into a bowl. Mix until cornflour is dissolved. Then stir in water.
- Cook then remove prawns: Heat oil in a wok or large skillet on medium to medium-high heat. Add prawns and spread them in a single layer. Cook for 1 1/2 minutes, then turn and cook the other side for 1 minute until cooked through. Try not to make the prawns too golden (they are only lightly browned in stir fries). Remove prawns to a bowl. Set aside.
- Cook onion, garlic and ginger: Add more oil if the pan seems a bit dry. Still on medium-high heat, add onion and cook for 1 minute. Then add ginger and garlic and cook for another 1 minute until onion is starting to soften but not colour.
- Add snow peas, then broccolini: Add snow peas and toss until coated with oil. Then add broccolini and toss through.
- Add Sauce and thicken: Give the Sauce a stir (to dissolve cornflour settled at bottom), then pour into skillet. Cook, stirring, until sauce thickens to syrup consistency (about 1 minute) and coats the ingredients nicely.
- Add prawns back in: Then add the prawns back in (including any juices in the bowl). Toss for another 30 seconds until prawns are warmed through.
- Serve: Serve with rice!
Nutrition Facts : Calories 235 kcal, Carbohydrate 11 g, Protein 21 g, Fat 11 g, SaturatedFat 1 g, TransFat 1 g, Cholesterol 210 mg, Sodium 1280 mg, Fiber 2 g, Sugar 3 g, ServingSize 1 serving
STIR-FRIED PRAWNS - HONG KONG STYLE
From the *Carnival Creations* cookbook by Cyrus Marfatia (Exec Chef of Carnival Cruise Lines) comes this recipe described in the intro as a "Stir-fry favorite that requires just a bit of chopping plus quick wok cooking to provide a complete meal". (Time was estimated & does not include the 20 min to marinate the prawns. The wok cooking time is very fast & I allowed 20 min for ingredient prep) *Enjoy* !
Provided by twissis
Categories < 30 Mins
Time 27m
Yield 6 6 1-dish meals over rice, 6 serving(s)
Number Of Ingredients 14
Steps:
- Mix 1/2 tsp garlic, 1/4 tsp gingerroot & 2 tbsp soy sauce in a med bowl. Add shrimp, toss to coat & marinate 20 minute.
- Heat oil in wok (or lrg non-stick skillet) over high-heat till hot. Stir-fry prawns till they turn pink, remove from wok & set aside.
- Stir in red bell pepper, mushrooms, leek, green onion + water chestnuts & stir-fry 2-3 min or till crisp-tender.
- Add cooked shrimp, remaining soy sauce & oyster sauce.
- Mix cornstarch w/water + remaining garlic & gingerroot. Stir into prawn mixture & cook till thickened.
- Add snow peas & stir-fry till crisp-tender (about 1 min). Serve immediately w/steamed rice or your favorite fried-rice.
Nutrition Facts : Calories 244.8, Fat 11.2, SaturatedFat 1.6, Cholesterol 172.8, Sodium 1178.2, Carbohydrate 9.7, Fiber 1.5, Sugar 2.3, Protein 25.7
HONG KONG TASTY STIR FRIED SHRIMP
A necessary preliminary step is to salt wash the shrimp to firm them up, which gives them a wonderful crunchy texture. Then it is necessary to coat them with a velvet-like egg white and cornstarch mixture; this protects the delicate shrimp meat from the oil and prevents overcooking. Once those steps are done, this dish takes but minutes to cook. Always buy the freshest shrimp possible.
Provided by Olha7397
Categories Chinese
Time 25m
Yield 4-6 serving(s)
Number Of Ingredients 11
Steps:
- To clean the shrimp. Fill a large bowl of cold water, add 1 tablespoon of salt, and gently wash the shrimp in the salt water. Drain and repeat the process, using fresh salted water. Then rinse the shrimp under cold running water, drain, and blot dry with paper towel.
- Combine the egg white, cornstarch and salt together. Coat the shrimp with the coating ingredients in a medium sized bowl. Mix well and refrigerate for about 20 minutes.
- Heat a wok or large skillet until it is hot; add the oil. When the oil is just warm, quickly add the shrimp, stir to separate, and turn off the heat. Allow the shrimp to sit in the warm oil for about 2 minutes. Drain in a colander set inside a stainless steel bowl, reserving the oil.
- Reheat the wok, return 1 tablespoon of the drained oil and when it is hot, add the ginger and scallions and stir fry for 30 seconds. Then add the rice wine, vinegar, salt and the drained shrimp. Stir fry for 1 minute, turn out onto a serving platter and serve immediately. Serves 4-6.
- NOTE: Velveting-Unique to Chinese cuisine, this technique gives a particularly delicious texture to meat and seafood. Heat the oil to moderately hot or just until bubbles gently form over the surface of a test piece of meat. Add the meat and stir carefully just to separate the pieces. Turn the heat off and allow the meat to sit in the oil as long as the recipe specifies. Turn the meat into a colander set aside a stainless steel bowl and drain well.
- Fragrant Harbor Taste The New Chinese Cooking of Hong Kong.
Nutrition Facts : Calories 369.9, Fat 29, SaturatedFat 4.9, Cholesterol 172.8, Sodium 4252, Carbohydrate 2.6, Fiber 0.1, Sugar 0.1, Protein 24
STIR-FRIED PRAWNS IN COCONUT CREAM
Make and share this Stir-Fried Prawns in Coconut Cream recipe from Food.com.
Provided by Oolala
Categories Coconut
Time 20m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Melt butter in a large frying pan.
- Dip prawns, very lightly, into cornstarch and shake off excess.
- Add them to frying pan, along with shallots and sauté for 3-5 minutes, just enough to barely cook through.
- Stir in coconut cream, lemon juice and Tabasco sauce.
- Season prawns with salt and white pepper and remove them with a slotted spoon, to a serving dish.
- Boil the sauce rapidly until it is smooth and thickened.
- Pour sauce over the prawns and serve with white rice.
Nutrition Facts : Calories 309.9, Fat 16, SaturatedFat 12.5, Cholesterol 55.6, Sodium 245.6, Carbohydrate 37.5, Fiber 0.2, Sugar 25.5, Protein 4.7
More about "stir fried prawns hong kong style food"
TASTY HONG KONG CRISPY GARLIC PRAWNS | CHINESE STYLE STIR …
From youtube.com
Author Guru's Appetizing StudioViews 1.1K
CHINESE RECIPE : STIR-FRIED ASPARAGUS WITH SHRIMP AND PORK
From letscookchinesefood.com
SWEET AND SOUR KING PRAWNS CANTONESE STYLE - CHINESE RECIPES …
From chineserecipesforall.com
HONG KONG-STYLE SWEET AND SOUR CHICKEN - GREEDY GOURMET
From greedygourmet.com
SEAFOOD PAN FRIED NOODLES - THE WOKS OF LIFE
From thewoksoflife.com
HOME TRIAL - DAVIDS STIR FRY CRAZY
From stirfrycrazy.com
HONG KONG STYLE STIR FRIED PRAWNS 豉油皇大蝦 - YOUTUBE
From youtube.com
SEARCH PAGE - FOODNETWORK.CO.UK
From foodnetwork.co.uk
104 STIR FRIED RICE NOODLES HONG KONG STOCK PHOTOS
From dreamstime.com
HONG KONG FRIED RICE [RESTAURANT STYLE - HEALTHY WORLD CUISINE
From hwcmagazine.com
STIR-FRIED PRAWNS WITH EGGS (滑蛋蝦仁) - CHRISTINE'S RECIPES
From en.christinesrecipes.com
CANTONESE STYLE BLACK BEAN SHRIMP (PRAWNS) - HONG KONG FOOD
From cookingtoentertain.com
HOW TO COOK HONG KONG CRISPY GARLIC SHRIMP - TYPHOON SHELTER …
From youtube.com
FOODCOMBO
SOY SAUCE KING PRAWN STIR FRY 豉油王煎蝦 - THE HONG KONG COOKERY
From thehongkongcookery.com
HONG KONG STYLE PAN-FRIED NOODLES - SIMPLE CHINESE FOOD
From simplechinesefood.com
CANTONESE STYLE DRY-FRIED PRAWNS (GON JIN HAR LOK) RECIPE
From theburningkitchen.com
HOW TO COOK HONG KONG CRISPY GARLIC SHRIMP - TYPHOON SHELTER …
From myshrimprecipes.com
HONG KONG CRISPY NOODLES WITH PORK AND PRAWN - MARION'S KITCHEN
From marionskitchen.com
STIR-FRIED RECIPE - LETSCOOKCHINESEFOOD.COM
From letscookchinesefood.com
STIR-FRIED PRAWNS - HONG KONG STYLE RECIPE - FOOD.COM
From pinterest.co.uk
STIR-FRIED PRAWNS WITH NOODLES RECIPE - FOOD.COM
From food.com
5-MIN QUICK & EASY STIR FRY SHRIMP W/ GINGER & SPRING ONION
From youtube.com
CHINESE PRAWNS RECIPE (SHRIMP STIR FRY) - PROPERFOODIE
From properfoodie.com
EASY STIR-FRIED PRAWN NOODLES RECIPE WITH PHOTO GUIDE
From delishably.com
HONG KONG STIR FRY - LLOYDPANS KITCHENWARE
From lloydpanskitchenware.com
HONG KONG STYLE PEPPER SHRIMP RECIPE RECIPES ALL YOU …
From stevehacks.com
STIR-FRIED PRAWNS - HONG KONG STYLE RECIPE - FOOD.COM
From pinterest.com
CANTONESE STYLE GARLIC CHILI PRAWNS {HONG KONG BEI ... - THE TASTY …
From thetastybiteblog.com
SWEET AND SOUR PRAWNS | HONG KONG STYLE - MY MORNING …
From mymorningmocha.com
HONG KONG CRISPY PRAWNS WITH CHEF BRETT MCGREGOR - OLIVADO
From olivado.com
PRAWNS
From letscookchinesefood.com
STIR-FRIED PRAWNS WITH OYSTER SAUCE RECIPE - SIMPLE CHINESE FOOD
From simplechinesefood.com
STIR FRIED KING PRAWNS RECIPE - LEE KUM KEE
From uk.lkk.com
STIR-FRIED - CHINESE RECIPE
From letscookchinesefood.com
BEST PRAWN STIR FRY RECIPE - HOW TO MAKE PRAWN STIR FRY
From delish.com
TYPHOON SHELTER PRAWN RECIPE - HONG KONG STYLE - 3THANWONG
From 3thanwong.com
STIR FRY PRAWNS WITH GARLIC AND CHILLI | INDO-CHINESE RECIPE - THE …
From thefoodfunda.com
CHINESE RECIPE : STIR-FRIED PRAWNS AND PORK SLICES WITH CHOY SUM
From pinterest.com
HONG KONG TASTY STIR FRIED SHRIMP - PLAIN.RECIPES
From plain.recipes
HONG KONG PRAWN STIR FRY | LUCKY BOAT NOODLES
From luckyboatnoodles.co.uk
STIR-FRIED SEA PRAWNS RECIPE - SIMPLE CHINESE FOOD
From simplechinesefood.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love