Stir Fried Choko Food
STIR FRIED CHOKO
Make and share this Stir Fried Choko recipe from Food.com.
Provided by djmastermum
Categories Vegetable
Time 20m
Yield 5 serving(s)
Number Of Ingredients 5
Steps:
- Peel and chop chokos, heat olil in frying pan, add chokos, cook until golden, add garlic, balsamic vinegar and parsley.
Nutrition Facts : Calories 55.3, Fat 5.4, SaturatedFat 0.8, Sodium 3.4, Carbohydrate 1.5, Fiber 0.1, Sugar 1, Protein 0.2
WILD SHITAKE MUSHROOM AND CHOKO LEAF STIR FRY: NAM XAO LA SU SU
Provided by Food Network
Time 20m
Yield 4 servings
Number Of Ingredients 8
Steps:
- In a hot wok, add oil followed by garlic and shallots, then cook until fragrant.
- Add the shiitake mushrooms and stir-fry for 1 minute.
- Now add the choko (choyote) leaves and stir-fry for 2 minutes or until wilted.
- Season with pinch salt, 1/2 teaspoon pepper, and soy sauce, and then stir-fry for a further minute.
- Serve with jasmine rice.
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