Halloween Bloody Mary Shooters Food
HALLOWEEN BLOODY MARY SHOOTERS
Homemade Bloody Mary mix is topped with a layer of black vodka in these spooky shooters. They're just the thing for getting a Halloween party started.
Provided by Riley Wofford
Categories Cocktail Recipes
Time 12h25m
Yield Makes 2 shooters
Number Of Ingredients 12
Steps:
- Bloody Mary Mix: Pulse celery in a food processor until finely chopped. Add 2 cups tomato juice and puree until smooth. Transfer to a pitcher and stir in remaining 4 cups tomato juice, lemon juice, horseradish, Worcestershire, celery salt, hot sauce, and pepper. Cover and refrigerate at least 12 hours and up to 2 days.
- Shooters: Stir together equal parts salt and pepper on a small plate. Rub lemon wedge around the rims of two double shot (3-ounce) glasses. Dip rims into salt and pepper mixture.
- Pour 2 ounces Bloody Mary mix into bottom of each glass (reserve remaining Bloody Mary mix for another use). Holding a spoon upside down over the top of the glass, slowly pour 1 ounce vodka over spoon into each glass (vodka should sit on top of Bloody Mary mix and create a layer of black). Garnish with celery.
TEQUILA BLOODY MARYS
This bracingtequila Bloody Mary is a regionally appropriate eye-opener.
Provided by Martha Stewart
Categories Food & Cooking Drink Recipes Cocktail Recipes
Number Of Ingredients 9
Steps:
- Stir together juice, horseradish, tequila, Worcestershire, salt, lime juice, pepper, and hot sauce in a pitcher. Pour into ice-filled glasses; garnish with jalapenos.
BLOODY MARY CLAM SHOOTERS
What a great appetizer for a summer party. Love this idea. Recipe from Rachael Ray, September 2007. Served in shot glasses, so they are "cute" but the men will like them too!
Provided by januarybride
Categories < 15 Mins
Time 10m
Yield 8 shooters, 8 serving(s)
Number Of Ingredients 4
Steps:
- In a pitcher, combine the Bloody Mary mix, clams and their juice and horseradish. Refrigerate for at least 2 hours or overnight.
- Distribute the drink mixture and the clams among 8 shot glasses.
- Serve each with a lemon wedge.
Nutrition Facts : Calories 29.6, Fat 0.4, Cholesterol 11.9, Sodium 25.9, Carbohydrate 2.6, Fiber 0.7, Sugar 0.1, Protein 4.7
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