Stilton Fruit And Nut Crumble Food
STILTON, FRUIT AND NUT CRUMBLE
Make and share this Stilton, Fruit and Nut Crumble recipe from Food.com.
Provided by Boo Chef in West Te
Categories European
Time 50m
Yield 1 crumble, 6 serving(s)
Number Of Ingredients 9
Steps:
- Preheat the oven to 180C, 350F, Gas Mark 4.
- Place the fruit in a deep ovenproof dish and sprinkle with sugar to taste.
- Place remaining ingredients in a food processor and process briefly until mixture resembles fresh breadcrumbs.
- Pour most of the crumble mixture evenly over the fruit and press down gently. Sprinkle the remaining crumble evenly over the top and bake for 40 minutes until golden brown and crisp. Serve hot.
Nutrition Facts : Calories 438.5, Fat 19, SaturatedFat 8.3, Cholesterol 31, Sodium 268.5, Carbohydrate 61.2, Fiber 6.5, Sugar 25.2, Protein 9.2
STILTON WITH DELLA ROBBIA FRUITS AND NUTS
This festive arrangement was inspired by the popular holiday wreaths decorated with fruits. They take their name from Luca Della Robbia, the 15th-century Florentine sculptor known for crafting lifelike garlands of leaves and fruits.
Yield Makes about 8 servings
Number Of Ingredients 4
Steps:
- To assemble: Overlap leaves around outside edge of round serving platter. Place cheese in the middle and cluster fruits and nuts decoratively around the cheese. Serve with crackers.
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