JAMAICAN COFFEE
Make and share this Jamaican Coffee recipe from Food.com.
Provided by PalatablePastime
Categories Beverages
Time 5m
Yield 1 serving(s)
Number Of Ingredients 5
Steps:
- Pour rum and Kahlua into a coffee mug.
- Top with hot coffee.
- Place a dallop of whipped cream on top and sprinkle with ground allspice.
- Serve.
JAMAICAN COFFEE SODA
Make and share this Jamaican Coffee Soda recipe from Food.com.
Provided by Pinay0618
Categories Beverages
Time 10m
Yield 2 serving(s)
Number Of Ingredients 5
Steps:
- Into each of two tall 14-ounce glasses, measure 2 tablespoons coffee-flavored liqueur, 1 1/2 teaspoons instant-coffee granules or powder, and 1 teaspoon sugar. Stir mixture until coffee dissolves. Pour about 1/4 cup club soda into each glass and stir with coffee mixture.
- Spoon ice cream into glasses. Slowly pour remaining club soda over ice cream. Serve with iced-tea spoons and straws.
Nutrition Facts : Calories 417.1, Fat 15.8, SaturatedFat 9.7, Cholesterol 62.9, Sodium 149.2, Carbohydrate 50.2, Fiber 1, Sugar 45.7, Protein 5.4
JAMAICAN COFFEE CAKE
A specialty of Sign Great House at Sign near Montego Bay, Jamaica
Provided by Food Network
Categories dessert
Yield 8 servings
Number Of Ingredients 16
Steps:
- For cake: Preheat oven to 350 degrees. Sift together flour, baking soda, baking powder, and salt and set aside. Combine butter and sugar, beating until almost white. Add eggs, 1 at a time, then bananas. Stir in yogurt and vanilla. Fold in combined dry ingredients a little at a time until completely incorporated and mixture is smooth. Pour into buttered and floured 8-inch cake tin and bake for 40 minutes. Turn onto wire rack to cool. Regrease cake tin with butter only and set aside.
- For filling: Beat together sugar and butter until almost white. Add eggs, 1 at a time, beating thoroughly before each addition. Mix together cocoa and coffee. Then add Tia Maria to coffee/cocoa mixture and add all to filling.
- Cut cake into 2 layers, horizontally, and place 1 layer in bottom of greased cake pan. Cover with half of filling and then the remaining layer of cake. Top with remaining filling. To rid cake of air holes, hold it 12 inches from table and drop it so it lands flat. Repeat this twice. Cover cake with plastic wrap and freeze for 2 hours. Serve ice cold with vanilla ice cream.
- *RAW EGG WARNING
- Food Network Kitchens suggest caution in consuming raw and lightly-cooked eggs due to the slight risk of Salmonella or other food-borne illness. To reduce this risk, we recommend you use only fresh, properly-refrigerated, clean, grade A or AA eggs with intact shells, and avoid contact between the yolks or whites and the shell.
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