Still House Barbecue Sauce Food
DELICIOUS BBQ SAUCE
This recipe for BBQ sauce tastes great on steak!
Provided by Sara
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes BBQ Sauce Recipes
Time 5m
Yield 3
Number Of Ingredients 4
Steps:
- Stir ketchup, tamari, mustard, and white pepper together in a bowl.
Nutrition Facts : Calories 30.1 calories, Carbohydrate 7 g, Fat 0.3 g, Fiber 0.1 g, Protein 0.8 g, Sodium 408.8 mg, Sugar 6.1 g
BEST EVER HOMEMADE BARBECUE SAUCE
Do you have ketchup, mustard and honey? You have to try this best EVER Basic Homemade BBQ Sauce. It's a simple base for starting your own BBQ sauce deliciousness. Mix up the ingredients below and you'll have a mild-tasting sauce. Then, if you'd like, add in some pantry favorites like smoked paprika, cumin, and chili powder to really bring in the flavor. RECIPE UPDATE: A lot of people in the comments below really love this sauce as is, as does my family. However, a lot of people really dislike it also. I therefore retested the recipe and adjusted it. The original recipe, in case you loved that, was 1 and 1/2 cups ketchup, 1/4 cup yellow mustard, 1/4 cup honey, a pinch of salt. The revised recipe is now given below. It's still very basic and can still be used as a sauce base but it has some more flavor elements to start with. -Christine
Provided by Christine Pittman
Categories Sauce
Time 5m
Number Of Ingredients 7
Steps:
- Combine all ingredients in a medium bowl.
- Stir until sugar dissolves.
Nutrition Facts : ServingSize 2 Tbsp, Calories 48 calories, Sugar 10.4 g, Sodium 283.2 mg, Fat 0.1 g, SaturatedFat 0 g, TransFat 0 g, Carbohydrate 12.1 g, Fiber 0.2 g, Protein 0.2 g, Cholesterol 0 mg
STILL HOUSE BARBECUE SAUCE
The only thing I love more than barbecue sauce is Jack Daniels...combine the two and I'm in heaven. This sassy little sauce works brushed onto ribs, chicken or pork...don't forget to serve some on the side too.
Provided by Noo8820
Categories Sauces
Time 30m
Yield 4 cups
Number Of Ingredients 9
Steps:
- Combine all of the ingredients in a large saucepan and bring to the boil.
- Reduce the heat and simmer uncovered, until slightly thickened ( about 20 minutes), stirring occasionally with a wooden spoon.
- Brush onto meat during the last ten minutes of cooking.
- Will keep for several months in the fridge.
GRILLED BUFFALO RIBS WITH PINEAPPLE-MOONSHINE BBQ SAUCE
Steps:
- Preheat oven to 350 degrees F and grill to medium-high.
- In a large saucepan, saute the onion, garlic, and horseradish over medium-high heat. Add the vodka and scrape the bottom of the pan with your wooden spoon or rubber spatula to deglaze the yummy bits off the bottom. Add the pineapple and tomatoes and bring to a simmer. Let it simmer for 10 minutes. Add the molasses, vinegar, honey, sugar, mustard powder, oregano, bay leaves, Worcestershire sauce, and ketchup. Allow it to simmer for 2 hours.
- Season the ribs with salt and freshly ground black pepper and rub with a little olive oil. Grill the ribs for about 5 minutes per side. In a braising pan, place the ribs and 1/2 of the sauce over the ribs and cover the pan with a lid. Save the other 1/2 of the sauce for the final plating. Add 1 cup of water to the ribs and let it simmer for 3 1/2 to 4 hours, until the meat is tender but is still on the bone. Remove the ribs from the liquid.
- Serving Suggestions: Place 2 ribs on each plate. Generously ladle the hot BBQ sauce over the ribs and top with grilled pineapple and sliced limes.
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