STICKY SWEET CHILI CHICKEN WINGS
These Sticky Sweet Chili Chicken Wings are deliciously crispy underneath a sticky made-from-scratch Thai Sweet Chili Sauce full of Asian flavors.
Provided by Nora from Savory Nothings
Categories Main Course
Time 55m
Number Of Ingredients 11
Steps:
- Heat about 2 inches of vegetable oil in a large deep skillet or use a deep fat fryer.
- Mix the cornstarch with the salt in a shallow dish and coat the chicken with the mixture. Shake off any excess.
- Fry the chicken wings in the hot oil until the exterior is golden brown and crispy and they are cooked through on the inside, about 12 minutes. Turn a few times to ensure even cooking and avoid burning.
- Once all the wings are ready, mix all sauce ingredients except for the chili paste and the cornstarch slurry in a large frying pan. Bring to the boil and cook until slightly thickened, about 3-4 minutes. Stir in the chili paste and bring to the boil again. Stir in the cornstarch slurry and continue cooking until thickened, about 1-2 minutes. Add the chicken wings to the sauce, toss until coated and cook over low heat until heated through. Serve immediately.
Nutrition Facts : Calories 450 kcal, ServingSize 1 serving
SWEET CHILI-GLAZED CHICKEN WINGS
Easy to make Sweet Chili-Glazed Chicken Wings recipe
Categories Chicken Garlic Ginger Herb Poultry Appetizer Bake Super Bowl Summer Bon Appétit Dairy Free Tree Nut Free Kosher
Yield Makes 4 First-Course or 2 Main-Course Servings
Number Of Ingredients 13
Steps:
- Cut each chicken wing in half at joint. Mix oil, cilantro, soy sauce, 2 tablespoons garlic, ginger and 1/4 teaspoon crushed red pepper in large bowl. Add chicken wings and turn to coat. Cover and refrigerate 2 hours.
- Preheat oven to 400°F. Using tongs, transfer chicken wings to large baking sheet. Bake until cooked through and golden brown, about 20 minutes.
- Meanwhile, combine vinegar, sugar, water, chili-garlic sauce, remaining 1/2 tablespoon garlic and remaining 1/2 teaspoon crushed red pepper in medium saucepan. Bring to boil; reduce heat and simmer until glaze mixture thickens to syrup consistency, about 20 minutes.
- Transfer baked chicken wings to large bowl. Pour glaze over; toss to coat. Place chicken wings atop steamed white rice. Sprinkle with green onions.
STICKY CHILLI CHICKEN WINGS
A delicious and simple chicken dish from Donna Hay's Cookbook titled "Flavours". Extremely simple, but taste oh so good.
Provided by KitchenManiac
Categories Chicken
Time 50m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Place chilli, ginger, water, soya sauce, vinegar and sugar in a deep frying pan, and simmer over medium heat.
- Allow to simmer for 3 minutes.
- Add chicken wings and cook covered for 35 minutes, turning occasionally.
- Remove lid from pan and continue cooking for 25 minutes, turning the chicken pieces till it is cooked and well coated in the chilli sauce.
- Stir through the coriander leaves and serve with steamed rice and greens.
Nutrition Facts : Calories 1009, Fat 60.2, SaturatedFat 16.9, Cholesterol 288.8, Sodium 2963.1, Carbohydrate 40, Fiber 1.1, Sugar 36, Protein 74.6
SWEET CHILE GARLIC WINGS
Provided by Trisha Yearwood
Time 55m
Yield 4 servings
Number Of Ingredients 10
Steps:
- Preheat the oven to 450 degrees F. Line 2 large rimmed baking pans with parchment paper.
- Divide the wings between the baking pans and sprinkle with salt and pepper. Arrange skin-side up and roast until the skin is golden brown and crispy, about 40 minutes.
- Meanwhile, melt the butter in a small saucepan over medium heat. Add the garlic and red pepper flakes and cook, stirring, until the garlic is golden, 1 to 2 minutes. Add the apricot jam, sugar, soy sauce and sriracha and bring to a simmer. Pour the sauce into a large bowl.
- When the wings are ready, use tongs to add them to the bowl with the sauce and toss to coat. Sprinkle with the chives.
SWEET CHILI CHICKEN WINGS
Simple and easy to make with minimal prep these sweet chili chicken wings are so delicious! Oven baked for easy, they are one tasty appetizer!
Provided by Becky Hardin
Categories Appetizer
Time 40m
Number Of Ingredients 7
Steps:
- Preheat oven to 400oF.
- Line a baking sheet with aluminum foil.
- Place chicken wings on baking sheet.
- Salt and pepper the wings.
- Bake for 15 minutes.
- While wings are baking, whisk remaining ingredients together in a small bowl. After 15 minutes of baking, remove wings from oven and brush them with sauce.
- Bake again for an additional 10 minutes.
- Remove from oven and brush with sauce again.
- Bake for 10 additional minutes or until internal temperature reaches 165F.
Nutrition Facts : Calories 792 kcal, Carbohydrate 34 g, Protein 57 g, Fat 47 g, SaturatedFat 13 g, TransFat 1 g, Cholesterol 222 mg, Sodium 2988 mg, Fiber 1 g, Sugar 28 g, ServingSize 1 serving
GRILLED HOT, SWEET AND STICKY CHICKEN WINGS
The name says it all for these wings. These are easy and tasty....quite spicy for the heat lovers...decrease the amounts of Tabasco and chili powder if you can't take the heat! Prep time does not include marinating time.
Provided by Hey Jude
Categories Lunch/Snacks
Time 30m
Yield 20 wings
Number Of Ingredients 11
Steps:
- In a medium bowl whisk together the first 9 ingredients (ketchup through chili powder).
- Rinse the chicken wings under cold water and pat dry with paper towels.
- Place in a large, resealable plastic bag and pour in the marinade.
- Press the air out of the bag and seal tightly.
- Turn the bag to distribute the marinade.
- Place in a bowl and refrigerate for 4 to 6 hours, turning occasionally.
- Remove the wings from the bag and discard the marinade.
- Lightly brush or spray the wings with olive oil.
- Sear over direct, medium heat on the grill until well marked, 4-6 minutes, turning once halfway through searing time.
- Continue grilling over INDIRECT medium heat until the meat is no longer pink near the bone, 10-12 minutes.
- Serve hot with napkins.
Nutrition Facts : Calories 127.4, Fat 7.9, SaturatedFat 2.2, Cholesterol 37.7, Sodium 129.9, Carbohydrate 4.4, Fiber 0.3, Sugar 3.4, Protein 9.3
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