SLOW COOKER STICKY CHICKEN DRUMSTICKS
Steps:
- In a sauce pan add the honey, brown sugar, balsamic vinegar, soy sauce, garlic, ginger, sriracha and season to taste with black pepper. Bring to a boil, then lower the temperature and simmer for 5 minutes, until the sugars have dissolved and the sauce is beginning to thicken. Remove from heat and allow to cool for a few minutes.
- In the bowl of a slow cooker, add the skinned chicken drumsticks and pour the sauce over. Move the chicken around a bit with tongs to coat completely. Put the lid on and cook on high for 4 hours, flipping chicken a couple of times during the cooking process. Just before serving, sprinkle with torn cilantro leaves and sesame seeds.
- Serve with steamed white rice and your favorite veggie and devour!
STICKY SLOW COOKER CHICKEN DRUMSTICKS
Steps:
- Gather the ingredients.
- Rub spice mixture into chicken, skin side and bone side, making sure it is evenly distributed and pressed down deep into chicken.
- Cover and cook on low for 8 to 12 hours until very tender. If you have a newer crock pot, the chicken will most likely be done in 7 to 8 hours. Check with a food thermometer (an instant read thermometer is great)-the temperature should be 165 F. Serve immediately with lots of napkins.
Nutrition Facts : Calories 399 kcal, Carbohydrate 17 g, Cholesterol 230 mg, Fiber 1 g, Protein 44 g, SaturatedFat 4 g, Sodium 421 mg, Sugar 15 g, Fat 17 g, ServingSize 8 to 10 servings, UnsaturatedFat 0 g
SLOW COOKER ASIAN GLAZED DRUMSTICKS
Steps:
- Place drumsticks in a 6.5-quart, or larger, slow cooker; set aside.
- In a mixing bowl, whisk together honey, soy sauce, balsamic vinegar, brown sugar, minced garlic, sriracha and ground ginger.
- Pour soy sauce mixture over the chicken drumsticks and gently toss to coat.
- Cover and cook on LOW for 4 hours, or on HIGH for 2 to 3 hours. Chicken is cooked through when internal temperature register at 165˚F.
- If you'd like to thicken the sauce, make a slurry about 15 minutes before the chicken is done: in a small bowl or cup, whisk together water and cornstarch.
- Remove cover from slow cooker and stir the slurry into the sauce; recover and cook on HIGH heat for 10 to 12 more minutes, or until sauce has thickened.
- Serve drumsticks with sauce and top with sesame seeds and cilantro.
Nutrition Facts : Calories 331 kcal, Carbohydrate 22 g, Protein 28 g, Fat 14 g, SaturatedFat 4 g, TransFat 1 g, Cholesterol 140 mg, Sodium 575 mg, Fiber 1 g, Sugar 17 g, ServingSize 1 serving
EASY STICKY CHICKEN DRUMSTICKS RECIPE BY TASTY
Here's what you need: chicken drumsticks, garlic, ginger, red chili, honey, soy sauce, sesame seed, spring onion
Provided by Ellie Holland
Categories Dinner
Yield 4 servings
Number Of Ingredients 8
Steps:
- In a mixing bowl, combine the garlic, ginger, chili, honey, and soy sauce.
- Mix in the chicken drumsticks.
- Cover with cling film and leave to marinate in the fridge for 4-6 hours, or overnight.
- Fry the chicken in a large pan, on all sides for about 10-15 minutes, stirring often to prevent the marinade from burning, until golden brown.
- Remove from the pan and pour in the marinade.
- Bring to a boil and stir, until the marinade is thick and resembles a sauce.
- Throw the chicken back in the pan and fry for a further 5-10 minutes in the sauce, making sure each drumstick is evenly coated and cooked through.
- Garnish with sesame seeds and spring onions.
- Enjoy!
Nutrition Facts : Calories 419 calories, Carbohydrate 19 grams, Fat 19 grams, Fiber 0 grams, Protein 40 grams, Sugar 16 grams
CROCKPOT STICKY CHICKEN DRUMSTICKS
Provided by Amanda Carlisle
Time 4h5m
Number Of Ingredients 7
Steps:
- In a large bowl, whisk together honey, brown sugar, vinegar, soy sauce, garlic and ginger to create sauce
- Add drumsticks/wings to a 5 qt or larger crockpot.
- Pour the honey mix onto the drumsticks/wings and mix well.
- Cook on high in the slow cooker for 4 hours. After 2 hours give the drumsticks a toss to coat in the sauce again. Cover and continue cooking.
- Once fully cooked, remove drumstick/wings from the crockpot and place on a baking pan that is lined with foil and has been sprayed with cooking spray.
- Broil for 2 minutes or until browned.
- Remove the drumsticks/wings from the oven and turn them to the other side.
- Broil the other side for 2 minutes or until browned. Watch very carefully they may not need as long depending on your oven. This step is optional but gives the chicken a better texture on the outside.
- Serve. This is great with some steamed rice!Gluten Free
- Use a gluten free soy sauce
SLOW COOKER BBQ CHICKEN DRUMSTICKS
Slow Cooker BBQ Chicken Drumsticks feature an easy Homemade BBQ Sauce that is to die for! Everything cooks together in the crock pot and at the end of the day you're ready to eat! This is our go-to easy family meal when we are craving homemade bbq chicken.
Provided by Becky Hardin
Categories Main Course
Time 5h10m
Number Of Ingredients 13
Steps:
- In a small bowl, stir together all the ingredients except the chicken.
- Place chicken in a large slow cooker set on low heat.
- Pour the ketchup mixture over the chicken, using a spoon to make sure all the chicken is coated.
- Cook for 5-6 hours on low or until chicken is fully cooked.
- After chicken is cooked, you can serve as is or take 2 cups of the bbq sauce/cooking liquid and heat in a saucepan. Bring to a boil and then reduce to a simmer until it's thickened to your liking.
- Enjoy!
Nutrition Facts : Calories 527 kcal, Carbohydrate 41 g, Protein 27 g, Fat 27 g, SaturatedFat 5 g, Cholesterol 139 mg, Sodium 863 mg, Sugar 33 g, ServingSize 1 serving
SLOW COOKER STICKY CHICKEN RECIPE
Do yourself a favor and let your slow cooker do all the cooking for you. This dish couldn't be any easier!
Provided by Camille Beckstrand
Categories Main Course
Time 8h5m
Number Of Ingredients 5
Steps:
- Spray your slow cooker with non-stick cooking spray.
- Place chicken breasts in slow cooker and pour bbq sauce and preserves over top.
- Sprinkle the dry soup mix over the top, add the water and cover with the lid.
- Cook on low for 6-8 hours (a little less if your chicken is not frozen).
- You can serve this over rice if you would like to.
Nutrition Facts : Calories 358 kcal, Carbohydrate 57 g, Protein 25 g, Fat 3 g, SaturatedFat 1 g, TransFat 1 g, Cholesterol 72 mg, Sodium 1193 mg, Fiber 1 g, Sugar 40 g, ServingSize 1 serving
SLOW COOKER STICKY CHICKEN
Make and share this Slow Cooker Sticky Chicken recipe from Food.com.
Provided by grandma2969
Categories Chicken
Time P1DT8h
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- mix the first 8 ingredients together; rub chicken all over with mixture.
- place chicken in a resealable plastic zipping bag and refrigerate overnight.
- the next morning, sprinkle onion in the bottom of a slow cooker -- place chicken on top --
- heat on low setting for 8 hours.
Nutrition Facts : Calories 473, Fat 31.5, SaturatedFat 9, Cholesterol 155.2, Sodium 2472.8, Carbohydrate 6.4, Fiber 1.5, Sugar 2.2, Protein 39.3
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- Whisk together the hoisin, honey, ketchup, soy sauce, garlic and chile flakes if using in a medium bowl. Sprinkle the drumsticks all over with the five-spice powder, 1 teaspoon salt and 1/4 teaspoon pepper.
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- Combine soy sauce, honey, stock, ginger, garlic and oil in bowl of slow cooker. Season with pepper.
- Place chicken in slow cooker. Toss to coat in sauce mixture. Cover. Cook on HIGH for 3 hours (or LOW for 6 hours), turning drumsticks halfway through cooking, or until chicken is tender and cooked through.
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