Sticky Pork Pineapple Hotpot Food

facebook share image   twitter share image   pinterest share image   E-Mail share image

STICKY PORK & PINEAPPLE HOTPOT



Sticky pork & pineapple hotpot image

Give a warming winter stew an Asian-inspired twist with coriander, chilli and star anise, sweetened with chunks of juicy, fresh pineapple

Provided by Jane Hornby

Categories     Dinner, Main course

Time 2h50m

Number Of Ingredients 12

1 tbsp vegetable oil
1.5kg (about 8) pork shoulder steaks, each cut into 4 thick strips
3 onions , roughly chopped
4 garlic cloves , thinly sliced
small bunch coriander , stalks finely chopped, leaves reserved
3 Thai red chillies , 2 sliced, 1 left whole and pricked
3 star anise
100g dark soft brown sugar
2 tbsp tomato purée
2 tbsp fish sauce
600ml chicken stock
350g fresh pineapple , cut into chunks

Steps:

  • Heat the oil in a large, flameproof casserole dish. Season the pork, and brown it in 2 or 3 batches until golden, about 5 mins per batch. Set aside in a bowl. Stir the onions into the remaining fat, cover and soften for 5 mins - they will take on the browned colour of the meat. Heat oven to 160C/140C fan/gas 3.
  • Add the garlic, coriander stalks, chillies and anise to the dish, sizzle for 1 min, stirring often, then mix in the sugar and tomato purée. When these have melted and it looks a bit like barbecue sauce, return the pork and its resting juices to the dish, along with the fish sauce and stock. Tuck in the pineapple chunks here and there.
  • Once simmering, cover the hotpot, leaving a small gap for steam to escape, and transfer to the oven for 2 hrs. With 30 mins to go, skim some of the fat from the top (this tends to seal the liquid in, making it more difficult for the sauce to reduce), then return to the oven. The pork will be meltingly soft when ready. If the sauce is thin, lift the pork into a warmed serving dish, put the casserole dish on the hob and simmer until the sauce has slightly thickened. Leave to cool for 5 mins, taste for seasoning, pour over the pork and sprinkle over the coriander leaves.

Nutrition Facts : Calories 339 calories, Fat 10 grams fat, SaturatedFat 3 grams saturated fat, Carbohydrate 21 grams carbohydrates, Sugar 19 grams sugar, Fiber 2 grams fiber, Protein 40 grams protein, Sodium 1.1 milligram of sodium

STICKY BBQ-GLAZED PORK TENDERLOIN



Sticky BBQ-Glazed Pork Tenderloin image

This dish is packed with flavor: smoke, sweetness and spice combined with beautifully cooked, silky meat. The contrast is delicious, and using a store-bought barbecue sauce makes it simple and quick to prepare.

Provided by Ree Drummond Bio & Top Recipes

Time 40m

Yield 4 to 6 servings

Number Of Ingredients 19

2 tablespoons smoked paprika
1 tablespoon packed brown sugar
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon kosher salt
1 teaspoon ground black pepper
2 pork tenderloins
1 cup store-bought barbecue sauce
2 tablespoons olive oil
Grilled Pineapple Pepper Relish, recipe follows, for serving
1/2 pineapple, cored and sliced into rings
5 tablespoons olive oil
3 jalapeños, halved and seeded (or leave some seeds for more heat)
1 poblano pepper, halved and seeded
1 large red bell pepper, quartered
Kosher salt and freshly ground black pepper
1/4 cup chopped fresh cilantro
1 tablespoon agave syrup
1 lime, zested and juiced

Steps:

  • Preheat the oven to 400 degrees F. Line a baking sheet with foil.
  • Mix the paprika, brown sugar, garlic and onion powders, salt and pepper in a small bowl. Season the pork tenderloins liberally with the seasoning mixture.
  • Pour 1/3 cup of the barbecue sauce into a small bowl for brushing on the seared pork and reserve the remaining 2/3 cup for serving.
  • Add the olive oil to a skillet and place over medium heat. When the oil is hot, sear the pork until nicely browned on all sides, 4 to 5 minutes. Transfer the pork to the prepared baking sheet and brush with some of the barbecue sauce.
  • Transfer to the oven and cook, brushing with the barbecue sauce and turning every 5 minutes, until the meat is sticky, charred and cooked through, about 15 minutes. Turn the oven to broil at 500 degrees F and broil until bubbly on top, 1 to 2 minutes. Let rest for 5 minutes before slicing.
  • Serve topped with the Grilled Pineapple-Pepper Relish and the reserved barbecue sauce on the side.
  • Heat a grill pan or grill over medium heat.
  • Lightly brush the pineapple with 1 tablespoon of the olive oil and add to the grill pan. Toss the jalapeños, poblanos and bell peppers with the remaining 4 tablespoons olive oil and a pinch of salt and pepper and add to the grill pan. Grill the pineapple and peppers until slightly charred on both sides, about 5 minutes. Remove to a cutting board. Chop into small dice and add to a bowl. Add the cilantro, agave and lime zest and juice. Toss to combine.

STICKY PORK



Sticky pork image

A low-fat fave, this pork can be left overnight or cooked to go, don't let on how simple it is and impress your friends

Provided by Good Food team

Categories     Dinner, Lunch, Main course, Supper

Time 35m

Number Of Ingredients 5

500g piece pork fillet
4 tbsp soy sauce
1 tbsp clear honey
finely grated zest and juice 1 orange
large knob of root ginger , finely grated

Steps:

  • Tip all the marinade ingredients into a shallow dish and stir to combine. Coat the pork in the marinade and, if you have time, leave for 1 hr or even better overnight. Heat oven to 200C/fan 180C/gas 6.
  • Heat an ovenproof pan and take the pork out of the marinade. Brown on all sides, then baste over the rest of the marinade and roast the pork for 20 mins until cooked all the way through, basting with its juices every 5 mins or so. Serve the pork sliced with rice and your favourite steamed greens.

Nutrition Facts : Calories 165 calories, Fat 5 grams fat, SaturatedFat 2 grams saturated fat, Carbohydrate 3 grams carbohydrates, Sugar 3 grams sugar, Protein 28 grams protein, Sodium 1.56 milligram of sodium

PINEAPPLE STICKY PORK CHOPS



Pineapple Sticky Pork Chops image

This was created for Ready, Set, Cook # 10. Once I convinced my husband that all pork does not automatically raise your blood pressure, I started trying different pork chop and pork loin recipes. I found that so many other recipes called for cooking the pork chop for what seemed like an exceptionally long time. This has a fairly short cooking time and with the help of the pineapple sauce, it stays juicy and flavorful.

Provided by tara portee

Categories     Pineapple

Time 33m

Yield 3-4 serving(s)

Number Of Ingredients 10

4 boneless pork chops, 1/2 inch
2 tablespoons vegetable oil
8 ounces crushed pineapple in juice
1/8 cup white sugar
1/8 cup brown sugar
1 teaspoon lemon zest
2 tablespoons lemon juice
2 tablespoons Dijon mustard
1/2 teaspoon salt
1/4 teaspoon black pepper

Steps:

  • Preheat oven to 350 degrees.
  • In a bowl combine all ingredients (except the pork chops and vegetable oil) and set to the side.
  • Heat the oil in a heavy bottom oven proof skillet until the oil shimmers.
  • Pat the chops dry and add them to the hot pan.
  • Cook for two minutes on the first side, flip the chop and cook for an additional minute.
  • Transfer the chops to a plate.
  • Pour the excess oil out of the pan (but don't wipe the pan out).
  • Add the sauce mixture, scrape up the browned bits on the bottom of the pan.
  • Simmer the sauce over medium heat, stirring frequently until sauce is thick and glossy, about 4- 5 minutes.
  • Take the pan off the heat and add the pork chops to the pan, turning to coat in the sauce.
  • Place the skillet in the oven and cook for 15 minutes.
  • Spoon the sauce on top of the pork chops and serve.

More about "sticky pork pineapple hotpot food"

STICKY PORK & PINEAPPLE HOTPOT RECIPE | NEW IDEA FOOD
sticky-pork-pineapple-hotpot-recipe-new-idea-food image
Method. Heat the oil in a large, flameproof casserole dish. Season the pork, and brown it in 2 or 3 batches until golden, about 5 mins per batch. Set aside in a bowl. Stir the onions into the remaining fat, cover and soften for 5 mins – they …
From newideafood.com.au


STICKY PORK & PINEAPPLE HOTPOT RECIPE | SAY MMM
sticky-pork-pineapple-hotpot-recipe-say-mmm image
4 garlic cloves, thinly sliced. small bunch coriander, stalks finely chopped, leaves reserved. 3 Thai red chillies, 2 sliced, 1 left whole and pricked. 100 g dark soft brown sugar. 2 tbsp tomato purée. 2 tbsp fish sauce. 600 ml chicken stock. …
From saymmm.com


STICKY PORK & PINEAPPLE HOTPOT RECIPE | EAT YOUR BOOKS
sticky-pork-pineapple-hotpot-recipe-eat-your-books image
Save this Sticky pork & pineapple hotpot recipe and more from BBC Good Food Magazine, November 2014 to your own online collection at EatYourBooks.com Toggle navigation EYB
From eatyourbooks.com


STICKY PORK & PINEAPPLE HOTPOT | RECIPE | STICKY PORK, PINEAPPLE …
Jan 5, 2015 - Give a warming winter stew an Asian-inspired twist with coriander, chilli and star anise, sweetened with chunks of juicy, fresh pineapple Pinterest Today
From pinterest.co.uk


WWW.FOODIFUL.COM.AU
www.foodiful.com.au
From foodiful.com.au


STICKY PORK & PINEAPPLE HOTPOT | PINEAPPLE PORK, STICKY PORK, FOOD
Nigel Slater's mushrooms with quinoa and chard, and baked greengages recipes. Big, flat mushrooms soak up flavour like a bath sponge – and there's plenty of space for a delicious …
From pinterest.co.uk


RECIPES FOR STICKY PORK & PINEAPPLE HOTPOT WITH GROCERY LISTS AND ...
Sticky Pork & Pineapple Hotpot. Give a warming winter stew an Asian-inspired twist with coriander, chilli and star anise, sweetened with chunks of juicy, fresh pineapple. 8 Servings - …
From saymmm.com


"STICKY PORK & PINEAPPLE HOTPOT" PAGE 4 - RECIPES ON SPOONACULAR
"sticky pork & pineapple hotpot" page 4. × . Recipes (150) Products (80) Menu Items (80) Videos (0) Cuisine: Any. Any African American British Cajun Caribbean Chinese Eastern …
From spoonacular.com


STICKY PORK & PINEAPPLE HOTPOT - COOKER APP
Method. STEP 1. Heat the oil in a large, flameproof casserole dish. Season the pork, and brown it in 2 or 3 batches until golden, about 5 mins per batch. Set aside in a bowl. Stir the onions into …
From cookerapp.com


LANCASHIRE HOTPOT | RECIPE | PINEAPPLE PORK, STICKY PORK, PORK
Dec 16, 2020 - This famous lamb stew topped with sliced potatoes should be on the menu at every British pub, from BBC Good Food.
From pinterest.co.uk


PORK AND PINEAPPLE HOTPOT RECIPE BY PARTY.FREAK | IFOOD.TV
Red Lobster Pina Colada Dipping Sauce. By: Copykat Sausage Pineapple Casserole
From ifood.tv


"STICKY PORK & PINEAPPLE HOTPOT" - RECIPES ON SPOONACULAR
"Sticky pork & pineapple hotpot" × . Recipes (150) Products (80) Menu Items (80) Videos (0) Cuisine: Any. Any African American British Cajun Caribbean Chinese Eastern European …
From spoonacular.com


STICKY PORK & PINEAPPLE HOTPOT CALORIES, CARBS & NUTRITION …
Bbc Good Food Sticky Pork & Pineapple Hotpot. Serving Size: 1 serving. 339 Cal. 25% 21g Carbs. 27% 10g Fat. 48% 40g Protein. Track macros, calories, and more with MyFitnessPal. …
From myfitnesspal.com


CAKE AND FOOD RECIPES: STICKY PORK & PINEAPPLE HOTPOT
1 tbsp vegetable oil; 1½ kg (about 8) pork shoulder steaks, each cut into 4 thick strips; 3 onions, roughly chopped; 4 garlic cloves, thinly sliced
From cakeandfoodrecipes.blogspot.com


PIN ON VARIOUS PORK RECIPES
When the auto-complete results are available, use the up and down arrows to review and Enter to select. Touch device users can explore by touch or with swipe gestures.
From pinterest.co.uk


"STICKY PORK & PINEAPPLE HOTPOT" PAGE 1 - RECIPES ON SPOONACULAR
"sticky pork & pineapple hotpot" page 1. × . Recipes (150) Products (80) Menu Items (80) Videos (0) Cuisine: Any. Any African American British Cajun Caribbean Chinese Eastern …
From spoonacular.com


Related Search