Sticky Marmalade Chicken Food

STICKY MARMALADE CHICKEN

Sticky Marmalade Chicken image

Make and share this Sticky Marmalade Chicken recipe from Food.com.

Provided by Wendys Kitchen

Categories Chicken Breast

Time 25m

Yield 4 serving(s)

Number Of Ingredients 5

Ingredients

4 boneless skinless chicken breasts
1 tablespoon olive oil
300 ml chicken stock
4 tablespoons marmalade
1 teaspoon fresh thyme leaves or 1/2 teaspoon dried thyme

Steps:

Season chicken with salt and pepper. Fry in oil for 8-10 minutes until golden on both sides.
Add stock, marmalade and thyme. Simmer for 5 minutes, remove chicken and boil mixture until reduced and syrupy and pour over chicken.
Serve.

Nutrition Facts : Calories 236.4, Fat 5.8, SaturatedFat 1.1, Cholesterol 70.7, Sodium 196.8, Carbohydrate 16, Fiber 0.2, Sugar 13.2, Protein 29.2

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