Sticky Honey Soy Chicken Wings Food

STICKY HONEY-SOY CHICKEN WINGS - TYLER FLORENCE

Sticky Honey-Soy Chicken Wings - Tyler Florence image

From Tyler Florence Show: Food 911 Episode: Tiki Bar Treats. Submitted to www.recipezaar.com on Feb. 16, 2010.

Provided by Papa D 1946-2012

Categories Chicken

Time 25m

Yield 6-8 serving(s)

Number Of Ingredients 12

Ingredients

2 lbs chicken wings
1 cup low sodium soy sauce
1 tablespoon grated fresh ginger
2 tablespoons chopped fresh cilantro leaves
2 garlic cloves, minced
1/2 lemon, juiced
kosher salt
fresh ground black pepper
2 tablespoons extra virgin olive oil
2 tablespoons butter
1/2 cup honey
sesame seeds, for garnish

Steps:

Rinse chicken wings and pat dry. Remove tip and discard; separate each wing at the joint into 2 pieces.
In a shallow dish combine the soy sauce, ginger, cilantro, garlic, and lemon juice. Add wings and toss well to coat; marinate, refrigerated, for 2 hours.
Remove wings from marinade and pat dry; season with salt and pepper.
In a large saute pan over medium-high heat, melt the butter in the olive oil. When the butter stops foaming, add the honey and chicken wings and fry until browned on each side, about 5 minutes.
Continue cooking the wings, turning them over often to coat them as the glaze reduces. Cook until the wings are sticky and cooked through.
Garnish with sesame seeds and serve.

STICKY HONEY-SOY CHICKEN WINGS

Sticky Honey-Soy Chicken Wings image

Provided by Tyler Florence

Categories appetizer

Time 2h25m

Yield 6 to 8 servings

Number Of Ingredients 11

Ingredients

Kosher salt and freshly ground black pepper
2 tablespoons extra-virgin olive oil
2 tablespoons butter
1/2 cup honey
Sesame seeds, for garnish
2 pounds chicken wings
1 cup low sodium soy sauce,
1 tablespoon grated fresh ginger
2 tablespoons chopped fresh cilantro leaves
2 cloves garlic, minced
1/2 lemon, juiced

Steps:

Rinse chicken wings and pat dry. Remove tip and discard; separate each wing at the joint into 2 pieces. Place wings in a shallow dish and pour over the soy sauce, ginger, cilantro, garlic, and lemon juice. Toss well to coat; marinate, refrigerated, for 2 hours.
Remove wings from marinade and pat dry; season with salt and pepper. In a large saute pan over medium-high heat, melt the butter in the olive oil. When the butter stops foaming, add the honey and chicken wings and fry until browned on each side, about 5 minutes. Continue cooking the wings, turning them over often to coat them as the glaze reduces. Cook until the wings are sticky and cooked through. Garnish with sesame seeds and serve.

STICKY HONEY GARLIC CHICKEN WINGS

Sticky Honey Garlic Chicken Wings image

Make and share this Sticky Honey Garlic Chicken Wings recipe from Food.com.

Provided by mums the word

Categories Chicken

Time 55m

Yield 4 serving(s)

Number Of Ingredients 7

Ingredients

3 lbs chicken wings, remove tips
1/3 cup honey
1/4 cup brown sugar
3 tablespoons soy sauce
2 tablespoons lemon juice or 2 tablespoons vinegar
1 teaspoon garlic powder
1/2 teaspoon ground ginger

Steps:

Preheat oven to 425°F.
Place wings on a greased baking pan (9 x 13) and bake 20 minutes. Drain fat.
In a small bowl, blend honey, brown sugar, soy sauce, lemon juice, garlic and ginger.
Pour sauce over wings.
Reduce heat to 400°F.
Bake 40 -45 minutes, turning over the wings twice.

Nutrition Facts : Calories 907, Fat 54.4, SaturatedFat 15.3, Cholesterol 262.2, Sodium 1008.3, Carbohydrate 38.7, Fiber 0.3, Sugar 37, Protein 64.1

HONEY SOY CHICKEN WINGS

Honey Soy Chicken Wings image

Chicken wings are always great for parties, I served these recently with my hot hot hot chicken wings, and it was a nice balance of flavours. (Australian Tablespoon is 4 teaspoons)

Provided by Sarah

Categories Chicken

Time 23m

Yield 4 serving(s)

Number Of Ingredients 6

Ingredients

12 chicken wings
4 tablespoons soy sauce
1 garlic clove, crushed
3 tablespoons red wine (or sherry)
3 tablespoons olive oil
3 tablespoons honey

Steps:

Cut tips off chicken and discard. Place wings in a non reactive shallow dish.
In a small bowl combine remaining ingredients, and mix well.
Refrigerate overnight, or a few hours.
Cook on a lightly oiled bbq grill for about 5 minutes each side on a med-high heat. (Adjust cooking time depending on your bbq) or until chicken is tender and cooked through.

Nutrition Facts : Calories 484.8, Fat 33.6, SaturatedFat 8, Cholesterol 113.2, Sodium 1114.2, Carbohydrate 14.5, Fiber 0.2, Sugar 13.3, Protein 28.9

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